Aquaculture : resource use, and the environment / / Claude E. Boyd, Professor, Water Quality, School of Fisheries, Aquaculture and Aquatic Sciences, College of Agriculture, Auburn University, Alabama, USA ; Aaron A. McNevin, Director, Aquaculture, World Wildlife Fund, Washington, DC, USA |
Autore | Boyd Claude E. |
Pubbl/distr/stampa | Hoboken, New Jersey : , : John Wiley & Sons Inc., , [2015] |
Descrizione fisica | 1 online resource (366 p.) |
Disciplina | 639.8 |
Soggetto topico | Aquaculture - Environmental aspects |
ISBN |
1-118-85791-7
1-118-85781-X 1-118-85807-7 |
Formato | Materiale a stampa ![]() |
Livello bibliografico | Monografia |
Lingua di pubblicazione | eng |
Nota di contenuto | An overview of aquaculture -- World population -- World food production -- Assessing resource use and environmental impacts -- Land use -- Water use by aquaculture systems -- Energy use and atmospheric emissions -- Protein conversion and the fish meal and oil issue -- Chemicals in aquaculture -- Water pollution -- Biodiversity -- Governmental regulations -- Best management practices -- Eco-label certification -- Some final thoughts. |
Record Nr. | UNINA-9910132303003321 |
Boyd Claude E.
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Hoboken, New Jersey : , : John Wiley & Sons Inc., , [2015] | ||
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Lo trovi qui: Univ. Federico II | ||
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Aquaculture : resource use, and the environment / / Claude E. Boyd, Professor, Water Quality, School of Fisheries, Aquaculture and Aquatic Sciences, College of Agriculture, Auburn University, Alabama, USA ; Aaron A. McNevin, Director, Aquaculture, World Wildlife Fund, Washington, DC, USA |
Autore | Boyd Claude E. |
Pubbl/distr/stampa | Hoboken, New Jersey : , : John Wiley & Sons Inc., , [2015] |
Descrizione fisica | 1 online resource (366 p.) |
Disciplina | 639.8 |
Soggetto topico | Aquaculture - Environmental aspects |
ISBN |
1-118-85791-7
1-118-85781-X 1-118-85807-7 |
Formato | Materiale a stampa ![]() |
Livello bibliografico | Monografia |
Lingua di pubblicazione | eng |
Nota di contenuto | An overview of aquaculture -- World population -- World food production -- Assessing resource use and environmental impacts -- Land use -- Water use by aquaculture systems -- Energy use and atmospheric emissions -- Protein conversion and the fish meal and oil issue -- Chemicals in aquaculture -- Water pollution -- Biodiversity -- Governmental regulations -- Best management practices -- Eco-label certification -- Some final thoughts. |
Record Nr. | UNINA-9910814270003321 |
Boyd Claude E.
![]() |
||
Hoboken, New Jersey : , : John Wiley & Sons Inc., , [2015] | ||
![]() | ||
Lo trovi qui: Univ. Federico II | ||
|