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Innovation by demand : an interdisciplinary approach to the study of demand and its role in innovation / / edited by Andrew McMeekin ... [et al.]
| Innovation by demand : an interdisciplinary approach to the study of demand and its role in innovation / / edited by Andrew McMeekin ... [et al.] |
| Autore | McMeekin Andrew |
| Edizione | [1st ed.] |
| Pubbl/distr/stampa | Manchester ; ; New York, : Manchester University Press, : Distributed exclusively in the USA by Palgrave, 2002 |
| Descrizione fisica | 1 online resource (214 pages) : charts, tables; digital file(s) |
| Disciplina | 338.064 |
| Altri autori (Persone) | McMeekinAndrew |
| Collana | New dynamics of innovation and competition |
| Soggetto topico |
Consumption (Economics)
Consumption (Economics) - Sociological aspects Demand (Economic theory) Diffusion of innovations Supply and demand |
| ISBN |
1-84779-552-8
1-5261-3744-5 1-78170-027-3 1-84779-052-6 1-4175-9053-X |
| Formato | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | 1. Innovation by demand? An introduction / Andrew McMeekin, Ken Green, Mark Tomlinson and Vivien Walsh -- 2. Social mechanisms generating demand: a review and manifesto / Alan Warde -- 3. There's more to the economics of consumption than (almost) unconstrained utility maximisation / G. M. Peter Swann -- 4. Variety, growth and demand / Pier Paolo Saviotti -- 5. Preferences and novelty: a multidisciplinary perspective / Wilhelm Ruprecht -- 6. Social routines and the consumption of food / Mark Tomlinson and Andrew McMeekin -- 7. Social categorisation and group identification: how African Americans shape their collective identity through consumption / Virág Molnár and Michèle Lamont -- 8. Hyperembedded demand and uneven innovation: female labour in a male-dominated service industry / Bonnie H. Erickson -- 9. Greening organisations: purchasing, consumption and innovation / Ken Green, Barbara Morton and Steve New -- 10. Information and communication technologies and the role of consumers in innovation / Leslie Haddon -- 11. The incorporation of user needs in telecom product design / Vivien Walsh, Carole Cohen and Albert Richards -- 12. Markets, supermarkets and the macro-social shaping of demand: an instituted economic process approach / Mark Harvey -- Index. |
| Record Nr. | UNINA-9910146881003321 |
McMeekin Andrew
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| Manchester ; ; New York, : Manchester University Press, : Distributed exclusively in the USA by Palgrave, 2002 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Innovation by demand [[electronic resource] ] : an interdisciplinary approach to the study of demand and its role in innovation / / edited by Andrew McMeekin ... [et al.]
| Innovation by demand [[electronic resource] ] : an interdisciplinary approach to the study of demand and its role in innovation / / edited by Andrew McMeekin ... [et al.] |
| Pubbl/distr/stampa | Manchester ; ; New York, : Manchester University Press, : Distributed exclusively in the USA by Palgrave, 2002 |
| Descrizione fisica | 1 online resource (214 pages) : charts, tables; digital file(s) |
| Disciplina | 338.064 |
| Altri autori (Persone) | McMeekinAndrew |
| Collana | New dynamics of innovation and competition |
| Soggetto topico |
Consumption (Economics)
Consumption (Economics) - Sociological aspects Demand (Economic theory) Diffusion of innovations Supply and demand |
| ISBN |
1-84779-552-8
1-5261-3744-5 1-78170-027-3 1-84779-052-6 1-4175-9053-X |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | 1. Innovation by demand? An introduction / Andrew McMeekin, Ken Green, Mark Tomlinson and Vivien Walsh -- 2. Social mechanisms generating demand: a review and manifesto / Alan Warde -- 3. There's more to the economics of consumption than (almost) unconstrained utility maximisation / G. M. Peter Swann -- 4. Variety, growth and demand / Pier Paolo Saviotti -- 5. Preferences and novelty: a multidisciplinary perspective / Wilhelm Ruprecht -- 6. Social routines and the consumption of food / Mark Tomlinson and Andrew McMeekin -- 7. Social categorisation and group identification: how African Americans shape their collective identity through consumption / Virág Molnár and Michèle Lamont -- 8. Hyperembedded demand and uneven innovation: female labour in a male-dominated service industry / Bonnie H. Erickson -- 9. Greening organisations: purchasing, consumption and innovation / Ken Green, Barbara Morton and Steve New -- 10. Information and communication technologies and the role of consumers in innovation / Leslie Haddon -- 11. The incorporation of user needs in telecom product design / Vivien Walsh, Carole Cohen and Albert Richards -- 12. Markets, supermarkets and the macro-social shaping of demand: an instituted economic process approach / Mark Harvey -- Index. |
| Record Nr. | UNISA-996210691903316 |
| Manchester ; ; New York, : Manchester University Press, : Distributed exclusively in the USA by Palgrave, 2002 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. di Salerno | ||
| ||
Qualities of food [[electronic resource] /] / edited by Mark Harvey, Andrew McMeekin, Alan Warde
| Qualities of food [[electronic resource] /] / edited by Mark Harvey, Andrew McMeekin, Alan Warde |
| Pubbl/distr/stampa | Manchester ; ; New York, : Manchester University Press |
| Descrizione fisica | 1 online resource (214 pages) : digital file(s) |
| Disciplina | 664.07 |
| Altri autori (Persone) |
HarveyMark <1943->
McMeekinAndrew WardeAlan |
| Collana | New dynamics of innovation and competition |
| Soggetto topico |
Food - Analysis
Food industry and trade |
| ISBN |
1-280-71960-5
9786610719600 1-84779-105-0 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Tables and figures --Series foreword --Contributors --Preface --Introduction --1. Discovering quality or performing taste? A sociology of the amateur --2. Standards of taste and varieties of goodness: the (un)predictability of modern consumption --3. Quality in economics: a cognitive perspective --4. Social definitions of halal quality: the case of Maghrebi Muslims in France --5. Food agencies as an institutional response to policy failure by the UK and the EU --6. Theorising food quality: some key issues in understanding its competitive production and regulation --7. A new aesthetic of food? Relational reflexivity in the 'alternative' food movement -- 8. The political morality of food: discourses, contestation and alternative consumption --Conclusion: quality and processes of qualification --Index. |
| Record Nr. | UNISA-996207150803316 |
| Manchester ; ; New York, : Manchester University Press | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. di Salerno | ||
| ||
Qualities of food / / edited by Mark Harvey, Andrew McMeekin, Alan Warde
| Qualities of food / / edited by Mark Harvey, Andrew McMeekin, Alan Warde |
| Edizione | [1st ed.] |
| Pubbl/distr/stampa | Manchester ; ; New York, : Manchester University Press |
| Descrizione fisica | 1 online resource (214 pages) : digital file(s) |
| Disciplina | 664.07 |
| Altri autori (Persone) |
HarveyMark <1943->
McMeekinAndrew WardeAlan |
| Collana | New dynamics of innovation and competition |
| Soggetto topico |
Food - Analysis
Food industry and trade |
| ISBN |
1-280-71960-5
9786610719600 1-84779-105-0 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Tables and figures --Series foreword --Contributors --Preface --Introduction --1. Discovering quality or performing taste? A sociology of the amateur --2. Standards of taste and varieties of goodness: the (un)predictability of modern consumption --3. Quality in economics: a cognitive perspective --4. Social definitions of halal quality: the case of Maghrebi Muslims in France --5. Food agencies as an institutional response to policy failure by the UK and the EU --6. Theorising food quality: some key issues in understanding its competitive production and regulation --7. A new aesthetic of food? Relational reflexivity in the 'alternative' food movement -- 8. The political morality of food: discourses, contestation and alternative consumption --Conclusion: quality and processes of qualification --Index. |
| Record Nr. | UNINA-9910145016903321 |
| Manchester ; ; New York, : Manchester University Press | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||