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Pandora's picnic basket [[electronic resource] ] : the potential and hazards of genetically modified foods / / Alan McHughen
| Pandora's picnic basket [[electronic resource] ] : the potential and hazards of genetically modified foods / / Alan McHughen |
| Autore | McHughen Alan |
| Pubbl/distr/stampa | Oxford, : Oxford University Press, 2000 |
| Descrizione fisica | 1 online resource (290 p.) |
| Disciplina | 363.19/29 |
| Soggetto topico |
Genetically modified foods
Food - Biotechnology Transgenic plants |
| Soggetto genere / forma | Electronic books. |
| ISBN |
1-280-59488-8
9786613624710 0-19-158792-3 |
| Formato | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto |
Cover; Contents; Introduction: table d'hôte or á la carte?; 1 Hors-d'œeuvres and entrées; 2 Cooking school primer: molecular genetics for everyone; 3 Home cooking! DIY guide to genetic engineering; 4 Salad days? Conventional and GM foods; 5 Food: the offal truth; 6 The issues-where's the beef?; 7 Figure it out; 8 'More wine, sir?': the role of science in regulation; 9 Not on the table: the really scary stuff; 10 'Waiter, what do you recommend?': who's serving my best interests?; 11 More small fry and red herrings; 12 'Waiter, I can't understand the menu': labelling problems
13 'Waiter, can't I have a GM-free meal ?'14 'The chef does not share his recipes': intellectual property and GM technology; 15 Just desserts; 16 Post-prandial delights: some resources; Glossary and abbreviations; A; B; C; D; E; G; H; I; L; M; P; R; T; V; Index; A; B; C; D; E; F; G; H; I; K; L; M; N; O; P; R; S; T; U; V; W; Z |
| Record Nr. | UNINA-9910461298603321 |
McHughen Alan
|
||
| Oxford, : Oxford University Press, 2000 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Pandora's picnic basket [[electronic resource] ] : the potential and hazards of genetically modified foods / / Alan McHughen
| Pandora's picnic basket [[electronic resource] ] : the potential and hazards of genetically modified foods / / Alan McHughen |
| Autore | McHughen Alan |
| Pubbl/distr/stampa | Oxford, : Oxford University Press, 2000 |
| Descrizione fisica | 1 online resource (290 p.) |
| Disciplina | 363.19/29 |
| Soggetto topico |
Genetically modified foods
Food - Biotechnology Transgenic plants |
| ISBN |
1-280-59488-8
9786613624710 0-19-158792-3 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto |
Cover; Contents; Introduction: table d'hôte or á la carte?; 1 Hors-d'œeuvres and entrées; 2 Cooking school primer: molecular genetics for everyone; 3 Home cooking! DIY guide to genetic engineering; 4 Salad days? Conventional and GM foods; 5 Food: the offal truth; 6 The issues-where's the beef?; 7 Figure it out; 8 'More wine, sir?': the role of science in regulation; 9 Not on the table: the really scary stuff; 10 'Waiter, what do you recommend?': who's serving my best interests?; 11 More small fry and red herrings; 12 'Waiter, I can't understand the menu': labelling problems
13 'Waiter, can't I have a GM-free meal ?'14 'The chef does not share his recipes': intellectual property and GM technology; 15 Just desserts; 16 Post-prandial delights: some resources; Glossary and abbreviations; A; B; C; D; E; G; H; I; L; M; P; R; T; V; Index; A; B; C; D; E; F; G; H; I; K; L; M; N; O; P; R; S; T; U; V; W; Z |
| Record Nr. | UNINA-9910790190003321 |
|
McHughen Alan
|
||
| Oxford, : Oxford University Press, 2000 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Pandora's picnic basket : the potential and hazards of genetically modified foods / / Alan McHughen
| Pandora's picnic basket : the potential and hazards of genetically modified foods / / Alan McHughen |
| Autore | McHughen Alan |
| Edizione | [1st ed.] |
| Pubbl/distr/stampa | Oxford, : Oxford University Press, 2000 |
| Descrizione fisica | 1 online resource (290 p.) |
| Disciplina | 363.19/29 |
| Soggetto topico |
Genetically modified foods
Food - Biotechnology Transgenic plants |
| ISBN |
1-280-59488-8
9786613624710 0-19-158792-3 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto |
Cover; Contents; Introduction: table d'hôte or á la carte?; 1 Hors-d'œeuvres and entrées; 2 Cooking school primer: molecular genetics for everyone; 3 Home cooking! DIY guide to genetic engineering; 4 Salad days? Conventional and GM foods; 5 Food: the offal truth; 6 The issues-where's the beef?; 7 Figure it out; 8 'More wine, sir?': the role of science in regulation; 9 Not on the table: the really scary stuff; 10 'Waiter, what do you recommend?': who's serving my best interests?; 11 More small fry and red herrings; 12 'Waiter, I can't understand the menu': labelling problems
13 'Waiter, can't I have a GM-free meal ?'14 'The chef does not share his recipes': intellectual property and GM technology; 15 Just desserts; 16 Post-prandial delights: some resources; Glossary and abbreviations; A; B; C; D; E; G; H; I; L; M; P; R; T; V; Index; A; B; C; D; E; F; G; H; I; K; L; M; N; O; P; R; S; T; U; V; W; Z |
| Record Nr. | UNINA-9910817169403321 |
|
McHughen Alan
|
||
| Oxford, : Oxford University Press, 2000 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||