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Competitive advantage in food and agribusiness industries [[electronic resource] /] / guest editors Morven McEachern and Claire Seaman
| Competitive advantage in food and agribusiness industries [[electronic resource] /] / guest editors Morven McEachern and Claire Seaman |
| Pubbl/distr/stampa | Bradford, England, : Emerald Group Publishing, c2005 |
| Descrizione fisica | 1 online resource (112 p.) |
| Disciplina | 338.19 |
| Altri autori (Persone) |
McEachemMorven
SeamanClaire |
| Collana | British food journal: an international multi-disciplinary journal for the dissemination of food-related research |
| Soggetto topico |
Agricultural industries
Food industry and trade |
| Soggetto genere / forma | Electronic books. |
| ISBN |
1-280-50932-5
9786610509324 1-84544-605-4 |
| Formato | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | CONTENTS; EDITORIAL ADVISORY BOARD; A new approach to elicit consumers' willingness to purchase genetically modified apples; Food industry awareness of consumers' plant food beliefs; Consumer perceptions of meat production; Development and empirical test of a grocery retail instore logistics model; Exploring the gap between attitudes and behaviour; The development of the European market for organic products: insights from a Delphi study; |
| Record Nr. | UNINA-9910450404903321 |
| Bradford, England, : Emerald Group Publishing, c2005 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Competitive advantage in food and agribusiness industries [[electronic resource] /] / guest editors Morven McEachern and Claire Seaman
| Competitive advantage in food and agribusiness industries [[electronic resource] /] / guest editors Morven McEachern and Claire Seaman |
| Pubbl/distr/stampa | Bradford, England, : Emerald Group Publishing, c2005 |
| Descrizione fisica | 1 online resource (112 p.) |
| Disciplina | 338.19 |
| Altri autori (Persone) |
McEachemMorven
SeamanClaire |
| Collana | British food journal: an international multi-disciplinary journal for the dissemination of food-related research |
| Soggetto topico |
Agricultural industries
Food industry and trade |
| ISBN |
1-280-50932-5
9786610509324 1-84544-605-4 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | CONTENTS; EDITORIAL ADVISORY BOARD; A new approach to elicit consumers' willingness to purchase genetically modified apples; Food industry awareness of consumers' plant food beliefs; Consumer perceptions of meat production; Development and empirical test of a grocery retail instore logistics model; Exploring the gap between attitudes and behaviour; The development of the European market for organic products: insights from a Delphi study; |
| Record Nr. | UNINA-9910783535203321 |
| Bradford, England, : Emerald Group Publishing, c2005 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Competitive advantage in food and agribusiness industries / / guest editors Morven McEachern and Claire Seaman
| Competitive advantage in food and agribusiness industries / / guest editors Morven McEachern and Claire Seaman |
| Edizione | [1st ed.] |
| Pubbl/distr/stampa | Bradford, England, : Emerald Group Publishing, c2005 |
| Descrizione fisica | 1 online resource (112 p.) |
| Disciplina | 338.19 |
| Altri autori (Persone) |
McEachemMorven
SeamanClaire |
| Collana | British food journal: an international multi-disciplinary journal for the dissemination of food-related research |
| Soggetto topico |
Agricultural industries
Food industry and trade |
| ISBN |
1-280-50932-5
9786610509324 1-84544-605-4 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | CONTENTS; EDITORIAL ADVISORY BOARD; A new approach to elicit consumers' willingness to purchase genetically modified apples; Food industry awareness of consumers' plant food beliefs; Consumer perceptions of meat production; Development and empirical test of a grocery retail instore logistics model; Exploring the gap between attitudes and behaviour; The development of the European market for organic products: insights from a Delphi study; |
| Record Nr. | UNINA-9910816835303321 |
| Bradford, England, : Emerald Group Publishing, c2005 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||