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Verocytotoxigenic E. coli [[electronic resource] /] / edited by Geraldine Duffy, Patricia Garvey, David A. McDowell
| Verocytotoxigenic E. coli [[electronic resource] /] / edited by Geraldine Duffy, Patricia Garvey, David A. McDowell |
| Pubbl/distr/stampa | Trumbull, Conn., : Food & Nutrition Press, c2001 |
| Descrizione fisica | 1 online resource (472 p.) |
| Disciplina |
616.9
616.926 |
| Altri autori (Persone) |
DuffyGeraldine
GarveyPatricia McDowellDavid A |
| Soggetto topico |
Escherichia coli infections
Escherichia coli O157:H7 |
| Soggetto genere / forma | Electronic books. |
| ISBN |
1-281-45030-8
9786611450304 0-470-38509-X 0-470-38487-5 |
| Formato | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto |
Verocytotoxigenic E. coli; CONTENTS; 1. EMERGENCE OF VEROCYTOTOXIGENIC E. COLI; 2. DETECTION OF VEROCYTOTOXIN-PRODUCING ESCHERICHIA COLI 0157 ON THE FARM AND AT THE ABATTOIR; 3. CLINICAL DETECTION OF VEROCYTOTOXIN-PRODUCING E. COLI (VTEC); 4. PRACTICAL CONSIDERATIONS AND DIFFICULTIES ASSOCIATED WITH THE DETECTION OF VEROCYTOTOXINPRODUCING ESCHERICHIA COLI (VTEC) IN FOODS; 5 . GENERAL RECOVERY, CHARACTERISATION AND TYPING PROTOCOLS FOR VTEC; 6 . EPIDEMIOLOGY OF VEROCYTOTOXIGENIC ESCHERICHIA COLI (VTEC) IN RUMINANTS; 7. EPIDEMIOLOGY OF VTEC IN NON-RUMINANT ANIMALS
8. EPIDEMIOLOGY OF HUMAN INFECTIONS BY ESCHERICHIA CULl0157 AND OTHER VEROCYTOTOXIN-PRODUCING E. COLI9. FOODS AS VEHICLES OF VTEC INFECTION; 10. A CASE STUDY OF CHEESE ASSOCIATED E. COLI 0157 OUTBREAKS IN SCOTLAND; 11 . PATHOGENIC ASPECTS OF VTEC INFECTIONS IN RUMINANTS; 12. PATHOGENIC ASPECTS OF VTEC INFECTION IN NONRUMINANT ANIMALS; 13. PATHOGENIC ASPECTS OF STEC INFECTIONS IN HUMANS; 14. HEALTHY ANIMALS AS CARRIERS OF STEC; 15. SURVIVAL AND GROWTH OF VTEC IN THE ENVIRONMENT; 16. SURVIVAL AND GROWTH OF VEROCYTOTOXIGENIC E. COLI IN FOODS 17. PREDICTING THE FATE OF VEROCYTOTOXIGENIC ESCHERICHIA COLI IN FOODS18. RISK ASSESSMENT IN THE CONTROL OF VTEC; 19. FARM MANAGEMENT PRACTICES: A SWEDISH CASE STUDY; 20. CONTROL OF VTEC IN THE MEAT INDUSTRY; 21. CONTROL OF VTEC IN NON-MEAT FOOD PRODUCTS; 22. CLINICAL MANAGEMENT OF E. COLZ 0157 INFECTION; 23. VEROCYTOTOXIGENIC E. COLI: SAFE LABORATORY PRACTICES; 24. VEROCYTOTOXIGENIC E. COLZ - LEGAL ASPECTS; APPENDIX; INDEX |
| Record Nr. | UNINA-9910144383403321 |
| Trumbull, Conn., : Food & Nutrition Press, c2001 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Verocytotoxigenic E. coli [[electronic resource] /] / edited by Geraldine Duffy, Patricia Garvey, David A. McDowell
| Verocytotoxigenic E. coli [[electronic resource] /] / edited by Geraldine Duffy, Patricia Garvey, David A. McDowell |
| Pubbl/distr/stampa | Trumbull, Conn., : Food & Nutrition Press, c2001 |
| Descrizione fisica | 1 online resource (472 p.) |
| Disciplina |
616.9
616.926 |
| Altri autori (Persone) |
DuffyGeraldine
GarveyPatricia McDowellDavid A |
| Soggetto topico |
Escherichia coli infections
Escherichia coli O157:H7 |
| ISBN |
1-281-45030-8
9786611450304 0-470-38509-X 0-470-38487-5 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto |
Verocytotoxigenic E. coli; CONTENTS; 1. EMERGENCE OF VEROCYTOTOXIGENIC E. COLI; 2. DETECTION OF VEROCYTOTOXIN-PRODUCING ESCHERICHIA COLI 0157 ON THE FARM AND AT THE ABATTOIR; 3. CLINICAL DETECTION OF VEROCYTOTOXIN-PRODUCING E. COLI (VTEC); 4. PRACTICAL CONSIDERATIONS AND DIFFICULTIES ASSOCIATED WITH THE DETECTION OF VEROCYTOTOXINPRODUCING ESCHERICHIA COLI (VTEC) IN FOODS; 5 . GENERAL RECOVERY, CHARACTERISATION AND TYPING PROTOCOLS FOR VTEC; 6 . EPIDEMIOLOGY OF VEROCYTOTOXIGENIC ESCHERICHIA COLI (VTEC) IN RUMINANTS; 7. EPIDEMIOLOGY OF VTEC IN NON-RUMINANT ANIMALS
8. EPIDEMIOLOGY OF HUMAN INFECTIONS BY ESCHERICHIA CULl0157 AND OTHER VEROCYTOTOXIN-PRODUCING E. COLI9. FOODS AS VEHICLES OF VTEC INFECTION; 10. A CASE STUDY OF CHEESE ASSOCIATED E. COLI 0157 OUTBREAKS IN SCOTLAND; 11 . PATHOGENIC ASPECTS OF VTEC INFECTIONS IN RUMINANTS; 12. PATHOGENIC ASPECTS OF VTEC INFECTION IN NONRUMINANT ANIMALS; 13. PATHOGENIC ASPECTS OF STEC INFECTIONS IN HUMANS; 14. HEALTHY ANIMALS AS CARRIERS OF STEC; 15. SURVIVAL AND GROWTH OF VTEC IN THE ENVIRONMENT; 16. SURVIVAL AND GROWTH OF VEROCYTOTOXIGENIC E. COLI IN FOODS 17. PREDICTING THE FATE OF VEROCYTOTOXIGENIC ESCHERICHIA COLI IN FOODS18. RISK ASSESSMENT IN THE CONTROL OF VTEC; 19. FARM MANAGEMENT PRACTICES: A SWEDISH CASE STUDY; 20. CONTROL OF VTEC IN THE MEAT INDUSTRY; 21. CONTROL OF VTEC IN NON-MEAT FOOD PRODUCTS; 22. CLINICAL MANAGEMENT OF E. COLZ 0157 INFECTION; 23. VEROCYTOTOXIGENIC E. COLI: SAFE LABORATORY PRACTICES; 24. VEROCYTOTOXIGENIC E. COLZ - LEGAL ASPECTS; APPENDIX; INDEX |
| Record Nr. | UNISA-996197278303316 |
| Trumbull, Conn., : Food & Nutrition Press, c2001 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. di Salerno | ||
| ||
Verocytotoxigenic E. coli [[electronic resource] /] / edited by Geraldine Duffy, Patricia Garvey, David A. McDowell
| Verocytotoxigenic E. coli [[electronic resource] /] / edited by Geraldine Duffy, Patricia Garvey, David A. McDowell |
| Pubbl/distr/stampa | Trumbull, Conn., : Food & Nutrition Press, c2001 |
| Descrizione fisica | 1 online resource (472 p.) |
| Disciplina |
616.9
616.926 |
| Altri autori (Persone) |
DuffyGeraldine
GarveyPatricia McDowellDavid A |
| Soggetto topico |
Escherichia coli infections
Escherichia coli O157:H7 |
| ISBN |
1-281-45030-8
9786611450304 0-470-38509-X 0-470-38487-5 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto |
Verocytotoxigenic E. coli; CONTENTS; 1. EMERGENCE OF VEROCYTOTOXIGENIC E. COLI; 2. DETECTION OF VEROCYTOTOXIN-PRODUCING ESCHERICHIA COLI 0157 ON THE FARM AND AT THE ABATTOIR; 3. CLINICAL DETECTION OF VEROCYTOTOXIN-PRODUCING E. COLI (VTEC); 4. PRACTICAL CONSIDERATIONS AND DIFFICULTIES ASSOCIATED WITH THE DETECTION OF VEROCYTOTOXINPRODUCING ESCHERICHIA COLI (VTEC) IN FOODS; 5 . GENERAL RECOVERY, CHARACTERISATION AND TYPING PROTOCOLS FOR VTEC; 6 . EPIDEMIOLOGY OF VEROCYTOTOXIGENIC ESCHERICHIA COLI (VTEC) IN RUMINANTS; 7. EPIDEMIOLOGY OF VTEC IN NON-RUMINANT ANIMALS
8. EPIDEMIOLOGY OF HUMAN INFECTIONS BY ESCHERICHIA CULl0157 AND OTHER VEROCYTOTOXIN-PRODUCING E. COLI9. FOODS AS VEHICLES OF VTEC INFECTION; 10. A CASE STUDY OF CHEESE ASSOCIATED E. COLI 0157 OUTBREAKS IN SCOTLAND; 11 . PATHOGENIC ASPECTS OF VTEC INFECTIONS IN RUMINANTS; 12. PATHOGENIC ASPECTS OF VTEC INFECTION IN NONRUMINANT ANIMALS; 13. PATHOGENIC ASPECTS OF STEC INFECTIONS IN HUMANS; 14. HEALTHY ANIMALS AS CARRIERS OF STEC; 15. SURVIVAL AND GROWTH OF VTEC IN THE ENVIRONMENT; 16. SURVIVAL AND GROWTH OF VEROCYTOTOXIGENIC E. COLI IN FOODS 17. PREDICTING THE FATE OF VEROCYTOTOXIGENIC ESCHERICHIA COLI IN FOODS18. RISK ASSESSMENT IN THE CONTROL OF VTEC; 19. FARM MANAGEMENT PRACTICES: A SWEDISH CASE STUDY; 20. CONTROL OF VTEC IN THE MEAT INDUSTRY; 21. CONTROL OF VTEC IN NON-MEAT FOOD PRODUCTS; 22. CLINICAL MANAGEMENT OF E. COLZ 0157 INFECTION; 23. VEROCYTOTOXIGENIC E. COLI: SAFE LABORATORY PRACTICES; 24. VEROCYTOTOXIGENIC E. COLZ - LEGAL ASPECTS; APPENDIX; INDEX |
| Record Nr. | UNINA-9910830630203321 |
| Trumbull, Conn., : Food & Nutrition Press, c2001 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||