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Near-infrared spectroscopy in food science and technology [[electronic resource] /] / edited by Yukihiro Ozaki, W. Fred McClure, Alfred A. Christy
| Near-infrared spectroscopy in food science and technology [[electronic resource] /] / edited by Yukihiro Ozaki, W. Fred McClure, Alfred A. Christy |
| Pubbl/distr/stampa | Hoboken, N.J., : Wiley-Interscience, c2007 |
| Descrizione fisica | 1 online resource (422 p.) |
| Disciplina |
664.07
664/.07 |
| Altri autori (Persone) |
OzakiY (Yukihiro)
McClureW. F (William F.) ChristyAlfred A |
| Soggetto topico |
Food - Analysis
Near infrared spectroscopy |
| Soggetto genere / forma | Electronic books. |
| ISBN |
1-280-65444-9
9786610654444 0-470-04770-4 0-470-04769-0 |
| Formato | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto |
NEAR-INFRARED SPECTROSCOPY IN FOOD SCIENCE AND TECHNOLOGY; CONTENTS; PREFACE; ACKNOWLEDGMENTS; CONTRIBUTORS; 1. Introduction; 2. Principles of Molecular Vibrations for Near-Infrared Spectroscopy; 3. Spectral Analysis; CHAPTER 4 INSTRUMENTATION; 4.1. Instruments; 4.2. Time-of-Flight Spectroscopy; 4.3. NIR Imaging and its Applications to Agricultural and Food Engineering; 5. Sampling Techniques; 6. Latent-Variable Analysis of Multivariate Data in Infrared Spectrometry; CHAPTER 7 APPLICATIONS TO AGRICULTURAL AND MARINE PRODUCTS; 7.1. Grains and Seeds; 7.2. Fruits and Vegetables
7.3. Meat and Fish ProductsCHAPTER 8 APPLICATIONS TO FOODSTUFFS; 8.1. Flours and Breads; 8.2. Cereal Foods; 8.3. Livestock Animal By-Products; 8.4. Dairy Products; CHAPTER 9 OTHER TOPICS; 9.1. Fermentation Engineering; 9.2. On-Line Analysis in Food Engineering; 9.3. Disease Diagnosis Related to Food Safety in Dairy; INDEX |
| Record Nr. | UNINA-9910143576603321 |
| Hoboken, N.J., : Wiley-Interscience, c2007 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Near-infrared spectroscopy in food science and technology [[electronic resource] /] / edited by Yukihiro Ozaki, W. Fred McClure, Alfred A. Christy
| Near-infrared spectroscopy in food science and technology [[electronic resource] /] / edited by Yukihiro Ozaki, W. Fred McClure, Alfred A. Christy |
| Pubbl/distr/stampa | Hoboken, N.J., : Wiley-Interscience, c2007 |
| Descrizione fisica | 1 online resource (422 p.) |
| Disciplina |
664.07
664/.07 |
| Altri autori (Persone) |
OzakiY (Yukihiro)
McClureW. F (William F.) ChristyAlfred A |
| Soggetto topico |
Food - Analysis
Near infrared spectroscopy |
| ISBN |
1-280-65444-9
9786610654444 0-470-04770-4 0-470-04769-0 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto |
NEAR-INFRARED SPECTROSCOPY IN FOOD SCIENCE AND TECHNOLOGY; CONTENTS; PREFACE; ACKNOWLEDGMENTS; CONTRIBUTORS; 1. Introduction; 2. Principles of Molecular Vibrations for Near-Infrared Spectroscopy; 3. Spectral Analysis; CHAPTER 4 INSTRUMENTATION; 4.1. Instruments; 4.2. Time-of-Flight Spectroscopy; 4.3. NIR Imaging and its Applications to Agricultural and Food Engineering; 5. Sampling Techniques; 6. Latent-Variable Analysis of Multivariate Data in Infrared Spectrometry; CHAPTER 7 APPLICATIONS TO AGRICULTURAL AND MARINE PRODUCTS; 7.1. Grains and Seeds; 7.2. Fruits and Vegetables
7.3. Meat and Fish ProductsCHAPTER 8 APPLICATIONS TO FOODSTUFFS; 8.1. Flours and Breads; 8.2. Cereal Foods; 8.3. Livestock Animal By-Products; 8.4. Dairy Products; CHAPTER 9 OTHER TOPICS; 9.1. Fermentation Engineering; 9.2. On-Line Analysis in Food Engineering; 9.3. Disease Diagnosis Related to Food Safety in Dairy; INDEX |
| Record Nr. | UNINA-9910830888403321 |
| Hoboken, N.J., : Wiley-Interscience, c2007 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Near-infrared spectroscopy in food science and technology / / edited by Yukihiro Ozaki, W. Fred McClure, Alfred A. Christy
| Near-infrared spectroscopy in food science and technology / / edited by Yukihiro Ozaki, W. Fred McClure, Alfred A. Christy |
| Pubbl/distr/stampa | Hoboken, N.J., : Wiley-Interscience, c2007 |
| Descrizione fisica | 1 online resource (422 p.) |
| Disciplina | 664/.07 |
| Altri autori (Persone) |
OzakiY (Yukihiro)
McClureW. F (William F.) ChristyAlfred A |
| Soggetto topico |
Food - Analysis
Near infrared spectroscopy |
| ISBN |
1-280-65444-9
9786610654444 0-470-04770-4 0-470-04769-0 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto |
NEAR-INFRARED SPECTROSCOPY IN FOOD SCIENCE AND TECHNOLOGY; CONTENTS; PREFACE; ACKNOWLEDGMENTS; CONTRIBUTORS; 1. Introduction; 2. Principles of Molecular Vibrations for Near-Infrared Spectroscopy; 3. Spectral Analysis; CHAPTER 4 INSTRUMENTATION; 4.1. Instruments; 4.2. Time-of-Flight Spectroscopy; 4.3. NIR Imaging and its Applications to Agricultural and Food Engineering; 5. Sampling Techniques; 6. Latent-Variable Analysis of Multivariate Data in Infrared Spectrometry; CHAPTER 7 APPLICATIONS TO AGRICULTURAL AND MARINE PRODUCTS; 7.1. Grains and Seeds; 7.2. Fruits and Vegetables
7.3. Meat and Fish ProductsCHAPTER 8 APPLICATIONS TO FOODSTUFFS; 8.1. Flours and Breads; 8.2. Cereal Foods; 8.3. Livestock Animal By-Products; 8.4. Dairy Products; CHAPTER 9 OTHER TOPICS; 9.1. Fermentation Engineering; 9.2. On-Line Analysis in Food Engineering; 9.3. Disease Diagnosis Related to Food Safety in Dairy; INDEX |
| Record Nr. | UNINA-9910877307303321 |
| Hoboken, N.J., : Wiley-Interscience, c2007 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||