Info
Encapsulation technologies and delivery systems for food ingredients and nutraceuticals / / edited by Nissim Garti and D. Julian McClements
| Encapsulation technologies and delivery systems for food ingredients and nutraceuticals / / edited by Nissim Garti and D. Julian McClements |
| Edizione | [1st ed.] |
| Pubbl/distr/stampa | Philadelphia, Pa., : Woodhead Pub., 2012 |
| Descrizione fisica | 1 online resource (639 p.) |
| Disciplina |
664.024
664 |
| Altri autori (Persone) |
GartiNissim <1945->
McClementsDavid Julian |
| Collana | Woodhead Publishing series in food science, technology and nutrition |
| Soggetto topico |
Functional foods
Microencapsulation Food - Biotechnology |
| ISBN | 0-85709-590-0 |
| Formato | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | pt. 1. Requirements for food ingredient and nutracceutical delivery systems -- pt. 2. Processing technology approaches to produce encapsulation and delivery systems -- pt. 3. Pysiochemical approaches to produce encapsulation and delivery systems -- pt. 4. Characterization and applications of delivery systems. |
| Record Nr. | UNINA-9910974395003321 |
| Philadelphia, Pa., : Woodhead Pub., 2012 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Management in different industry sectors / / edited by Eric A. Decker, Ryan J. Elias and D. Julian McClements
| Management in different industry sectors / / edited by Eric A. Decker, Ryan J. Elias and D. Julian McClements |
| Pubbl/distr/stampa | Oxford ; ; Philadelphia, : Woodhead Pub., 2010 |
| Descrizione fisica | 1 online resource (551 p.) |
| Disciplina | 664.0015472 |
| Altri autori (Persone) |
DeckerEric <1960->
EliasRyan J McClementsDavid Julian |
| Collana |
Oxidation in foods and beverages and antioxidant applications
Woodhead Publishing series in food science, technology and nutrition |
| Soggetto topico |
Oxidation
Food industry and trade |
| ISBN |
1-61583-874-0
0-85709-033-X |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | pt. 1. Oxidation in animal products -- pt. 2. Oxidation in plant-based foods and beverages -- pt. 3. Antioxidant delivery in foods and beverages. |
| Record Nr. | UNINA-9911004807303321 |
| Oxford ; ; Philadelphia, : Woodhead Pub., 2010 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Oxidation in foods and beverages and antioxidant applications . Volume 1 Understanding mechanisms of oxidation and antioxidant activity / / edited by Eric A. Decker, Ryan J. Elias and D. Julian McClements
| Oxidation in foods and beverages and antioxidant applications . Volume 1 Understanding mechanisms of oxidation and antioxidant activity / / edited by Eric A. Decker, Ryan J. Elias and D. Julian McClements |
| Pubbl/distr/stampa | Oxford, : Woodhead Pub., 2010 |
| Descrizione fisica | 1 online resource (433 p.) |
| Disciplina | 664.0015472 |
| Altri autori (Persone) |
DeckerEric <1960->
EliasRyan J McClementsDavid Julian |
| Collana | Woodhead Publishing series in food science, technology and nutrition |
| Soggetto topico |
Oxidation
Antioxidants |
| ISBN |
1-61583-873-2
0-85709-044-5 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | pt. I. Oxidation in foods and beverages -- pt. II. Antioxidants in foods and beverages. |
| Record Nr. | UNINA-9911004807603321 |
| Oxford, : Woodhead Pub., 2010 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||