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Future foods : how modern science is transforming the way we eat / / David Julian McClements
| Future foods : how modern science is transforming the way we eat / / David Julian McClements |
| Autore | McClements David Julian |
| Edizione | [1st ed. 2019.] |
| Pubbl/distr/stampa | Cham : , : Springer, , [2019] |
| Descrizione fisica | 1 online resource (xxi, 395 pages) : illustrations (some color), charts |
| Disciplina | 664.024 |
| Collana | Gale eBooks |
| Soggetto topico |
Food - Biotechnology
Food industry and trade - Technological innovations Food science |
| ISBN | 3-030-12995-0 |
| Formato | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Chapter 1: The Science of Foods: Designing our Edible Future -- Chapter 2: Food Architecture: Building Better Foods -- Chapter 3: The Science of Deliciousness -- Chapter 4: Food Gastrology: The Science of Digestion -- Chapter 5: Are You What You Eat? -- Chapter 6: Nutraceuticals – Superfoods or Superfads -- Chapter 7: Feeding the World Inside Us: The Gut Microbiome, Diet, and Health -- Chapter 8: Personalized Nutrition – Customizing Our Diets for Better Health -- Chapter 9: Food Biotechnology: Sculpting Genes with Genetic Engineering -- Chapter 10: Food Nanotechnology: Harnessing the Power of the Miniature World That Surrounds Us -- Chapter 11: Towards a More Ethical and Sustainable Edible Future: One Burger at a Time -- Chapter 12: The Future of Foods? |
| Record Nr. | UNINA-9910337933103321 |
McClements David Julian
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| Cham : , : Springer, , [2019] | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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How to be a Successful Scientist : A Guide for Graduate Students, Postdocs, and Professors / / by David Julian McClements, Jake McClements, Isobelle Farrell McClements
| How to be a Successful Scientist : A Guide for Graduate Students, Postdocs, and Professors / / by David Julian McClements, Jake McClements, Isobelle Farrell McClements |
| Autore | McClements David Julian |
| Edizione | [1st ed. 2024.] |
| Pubbl/distr/stampa | Cham : , : Springer Nature Switzerland : , : Imprint : Springer, , 2024 |
| Descrizione fisica | 1 online resource (293 pages) |
| Disciplina | 502.3 |
| Soggetto topico |
Research - Methodology
Education - Research Penmanship Schools Education Research Skills Educational Research Writing Skills Research Methods in Education School Research |
| ISBN | 9783031514029 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Chapter 1: Getting Started -- Chapter 2: The Scientific Method -- Chapter 3: Scientific Papers -- Chapter 4: Research Practice -- Chapter 5: Data Analysis -- Chapter 6: Paper Writing -- Chapter 7: Submitting and revision- Getting started -- Chapter 8: Conferences and networking -- Chapter 9: Talks and Posters -- Chapter 10: Thesis -- Chapter-11: Grant Writing -- Chapter-12: Preparing for Future -- Chapter-13: Final Remarks. |
| Record Nr. | UNINA-9910855367203321 |
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McClements David Julian
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| Cham : , : Springer Nature Switzerland : , : Imprint : Springer, , 2024 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Meat Less: The Next Food Revolution / / by David Julian McClements
| Meat Less: The Next Food Revolution / / by David Julian McClements |
| Autore | McClements David Julian |
| Edizione | [1st ed. 2023.] |
| Pubbl/distr/stampa | Cham : , : Springer Nature Switzerland : , : Imprint : Springer, , 2023 |
| Descrizione fisica | 1 online resource (258 pages) |
| Disciplina | 613.262 |
| Collana | Copernicus Books, Sparking Curiosity and Explaining the World |
| Soggetto topico |
Biology
Biological Sciences |
| ISBN |
9783031239618
303123961X |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | (1) Should I Eat Meat? -- (2) Meat and the Environment: How Livestock are Taking a Big Bite Out of Our Planet -- (3) An Ethical Dilemma: To Meat or Not to Meat? -- (4) Meat and Nutrition: Will Eating Less Meat Make Me Healthier? -- (5) Staying Alive: Is a Meat-Free Diet Safer? -- (6) Plant-based Meat: Building Meat from Plants -- (7) Biotech Meat: Growing Meat from Cells -- (8) Bug Meat: Assembling Meat from Insects -- (9) The Past is the Future: Tofu and Tempeh Rejuvenated -- (10) Future Foods: Diet 2050. |
| Record Nr. | UNINA-9910682558803321 |
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McClements David Julian
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| Cham : , : Springer Nature Switzerland : , : Imprint : Springer, , 2023 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Next-Generation Plant-based Foods : Design, Production, and Properties / / by David Julian McClements, Lutz Grossmann
| Next-Generation Plant-based Foods : Design, Production, and Properties / / by David Julian McClements, Lutz Grossmann |
| Autore | McClements David Julian |
| Edizione | [1st ed. 2022.] |
| Pubbl/distr/stampa | Cham : , : Springer International Publishing : , : Imprint : Springer, , 2022 |
| Descrizione fisica | 1 online resource (582 pages) |
| Disciplina |
641.5636
664 |
| Collana | Biomedical and Life Sciences Series |
| Soggetto topico |
Food science
Food - Analysis Chemistry Food Science Food Engineering Food Chemistry |
| ISBN |
9783030967642
3-030-96764-6 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Introduction -- Plant-based ingredients -- Processes and Equipment to Create Plant-based Foods -- Physicochemical and Sensory Properties of Plant-based Foods -- Nutrition and Health Aspects -- Meat and Fish Alternatives -- Eggs and Egg Products -- Plant-based Milk and Cream Analogs- : Dairy Alternatives - Cheese, Yogurt, Butter, and Ice Cream -- Conclusion. |
| Record Nr. | UNINA-9910568248803321 |
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McClements David Julian
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| Cham : , : Springer International Publishing : , : Imprint : Springer, , 2022 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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