Dietary prevention of colorectal cancer [[electronic resource] /] / edited by Wieslaw A. Jedrychowski, Umberto Maugeri, Tadeusz Popiela ; Jagiellonian University. Faculty of Medicine |
Pubbl/distr/stampa | Kraków, : Wydawnictwo Uniwersytetu Jagiellońskiego, c 2009 |
Descrizione fisica | 1 online resource (197 p.) |
Disciplina |
616.99/4347
616.994347 |
Altri autori (Persone) |
JedrychowskiWieslaw A. <1932->
MaugeriUmberto PopielaTadeusz <1933-> |
Soggetto topico |
Colon (Anatomy) - Cancer - Prevention
Cancer - Nutritional aspects |
Soggetto genere / forma | Electronic books. |
ISBN | 83-233-8040-6 |
Formato | Materiale a stampa |
Livello bibliografico | Monografia |
Lingua di pubblicazione | eng |
Nota di contenuto |
CONTENTS; 1. Preface; 2. Descriptive epidemiology of colorectal cancer. Variations and trends; 3. The cancer process and pathophysiology of colorectal cancer: general concepts; 4. Causes of colorectal cancer; 5. Concept and Design of Retrospective Studies in nutritional epidemiology; 6. Measuring food consumption in epidemiologic studies; 7. Impact of food groups intakes on the risk of colorectal cancer - 2006-2008 study; 8. Impact of energy and nutrient intakes on colorectal cancer. Case-control study, 2006-2008
9. Impact of food groups intakes on the risk of colorectal cancer - 2000-2008 study10. Impact of energy and nutrient intakes on colorectal cancer. Case-control study, 2000-2008; 11. Dietary Prevention of Colorectal Cancer; 12. Impact of genetic traits on the occurrence of colorectal cancer |
Record Nr. | UNINA-9910462206303321 |
Kraków, : Wydawnictwo Uniwersytetu Jagiellońskiego, c 2009 | ||
Materiale a stampa | ||
Lo trovi qui: Univ. Federico II | ||
|
Dietary prevention of colorectal cancer [[electronic resource] /] / edited by Wieslaw A. Jedrychowski, Umberto Maugeri, Tadeusz Popiela ; Jagiellonian University. Faculty of Medicine |
Pubbl/distr/stampa | Kraków, : Wydawnictwo Uniwersytetu Jagiellońskiego, c 2009 |
Descrizione fisica | 1 online resource (197 p.) |
Disciplina |
616.99/4347
616.994347 |
Altri autori (Persone) |
JedrychowskiWieslaw A. <1932->
MaugeriUmberto PopielaTadeusz <1933-> |
Soggetto topico |
Colon (Anatomy) - Cancer - Prevention
Cancer - Nutritional aspects |
ISBN | 83-233-8040-6 |
Formato | Materiale a stampa |
Livello bibliografico | Monografia |
Lingua di pubblicazione | eng |
Nota di contenuto |
CONTENTS; 1. Preface; 2. Descriptive epidemiology of colorectal cancer. Variations and trends; 3. The cancer process and pathophysiology of colorectal cancer: general concepts; 4. Causes of colorectal cancer; 5. Concept and Design of Retrospective Studies in nutritional epidemiology; 6. Measuring food consumption in epidemiologic studies; 7. Impact of food groups intakes on the risk of colorectal cancer - 2006-2008 study; 8. Impact of energy and nutrient intakes on colorectal cancer. Case-control study, 2006-2008
9. Impact of food groups intakes on the risk of colorectal cancer - 2000-2008 study10. Impact of energy and nutrient intakes on colorectal cancer. Case-control study, 2000-2008; 11. Dietary Prevention of Colorectal Cancer; 12. Impact of genetic traits on the occurrence of colorectal cancer |
Record Nr. | UNINA-9910790214403321 |
Kraków, : Wydawnictwo Uniwersytetu Jagiellońskiego, c 2009 | ||
Materiale a stampa | ||
Lo trovi qui: Univ. Federico II | ||
|
Dietary prevention of colorectal cancer / / edited by Wieslaw A. Jedrychowski, Umberto Maugeri, Tadeusz Popiela ; Jagiellonian University. Faculty of Medicine |
Edizione | [1st ed.] |
Pubbl/distr/stampa | Krakow, : Wydawnictwo Uniwersytetu Jagiellonskiego, c 2009 |
Descrizione fisica | 1 online resource (197 p.) |
Disciplina |
616.99/4347
616.994347 |
Altri autori (Persone) |
JedrychowskiWieslaw A. <1932->
MaugeriUmberto PopielaTadeusz <1933-> |
Soggetto topico |
Colon (Anatomy) - Cancer - Prevention
Cancer - Nutritional aspects |
ISBN | 83-233-8040-6 |
Formato | Materiale a stampa |
Livello bibliografico | Monografia |
Lingua di pubblicazione | eng |
Nota di contenuto |
CONTENTS; 1. Preface; 2. Descriptive epidemiology of colorectal cancer. Variations and trends; 3. The cancer process and pathophysiology of colorectal cancer: general concepts; 4. Causes of colorectal cancer; 5. Concept and Design of Retrospective Studies in nutritional epidemiology; 6. Measuring food consumption in epidemiologic studies; 7. Impact of food groups intakes on the risk of colorectal cancer - 2006-2008 study; 8. Impact of energy and nutrient intakes on colorectal cancer. Case-control study, 2006-2008
9. Impact of food groups intakes on the risk of colorectal cancer - 2000-2008 study10. Impact of energy and nutrient intakes on colorectal cancer. Case-control study, 2000-2008; 11. Dietary Prevention of Colorectal Cancer; 12. Impact of genetic traits on the occurrence of colorectal cancer |
Record Nr. | UNINA-9910817798103321 |
Krakow, : Wydawnictwo Uniwersytetu Jagiellonskiego, c 2009 | ||
Materiale a stampa | ||
Lo trovi qui: Univ. Federico II | ||
|