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Food microbiology [[electronic resource] ] : an introduction / / Thomas J. Montville and Karl R. Matthews
| Food microbiology [[electronic resource] ] : an introduction / / Thomas J. Montville and Karl R. Matthews |
| Autore | Montville Thomas J |
| Edizione | [2nd ed.] |
| Pubbl/distr/stampa | Washington, DC, : ASM Press, c2008 |
| Descrizione fisica | 1 online resource (448 p.) |
| Disciplina | 664.001579 |
| Altri autori (Persone) | MatthewsKarl R |
| Soggetto topico | Food - Microbiology |
| ISBN |
1-283-03427-1
9786613034274 1-55581-611-8 |
| Formato | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Contents; Preface; About the Authors; SECTION I: Basics of Food Microbiology; SECTION II: Gram-Negative Foodborne Pathogenic Bacteria; SECTION III: Gram-Positive Foodborne Pathogenic Bacteria; SECTION IV: Other Microbes Important in Food; SECTION V: Control of Microorganisms in Food; Glossary; Answers to Puzzles; Index |
| Record Nr. | UNINA-9911004782503321 |
Montville Thomas J
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| Washington, DC, : ASM Press, c2008 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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The produce contamination problem : causes and solutions / / edited by Gerald M. Sapers, Ethan B. Solomon, Karl R. Matthews
| The produce contamination problem : causes and solutions / / edited by Gerald M. Sapers, Ethan B. Solomon, Karl R. Matthews |
| Pubbl/distr/stampa | Amsterdam ; ; Boston, : Academic Press/Elsevier, c2009 |
| Descrizione fisica | 1 online resource (490 p.) |
| Disciplina |
664
664.07 363.192 |
| Altri autori (Persone) |
MatthewsKarl R
SapersGerald M SolomonEthan B |
| Collana | Food science and technology international series |
| Soggetto topico |
Food contamination
Fruit - Microbiology Microbial contamination Produce trade - Safety measures Vegetables - Microbiology |
| ISBN |
1-282-16859-2
9786612168598 0-08-092111-6 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto |
Front Cover; The Produce Contamination Problem : Causes and Solutions; Copyright Page; Contents; Preface; Contributors; Part 1: Introduction; Chapter 1: Scope of the Produce Contamination Problem; Introduction; Consequences of Produce-Associated Outbreaks; Characteristics of Produce-Associated Outbreaks; Prevalence of Produce Contamination with Human Pathogens; Potential Sources of Produce Contamination; Preharvest Sources; Contamination During Fresh-Cut Processing; Gaps in Our Understanding of Produce Contamination; What We Don't Know; Developing Effective Interventions; References
Chapter 2: Microbial Attachment and Limitations of Decontamination MethodologiesEcological Niches and Introduction into the Plant Environment; Attachment of Salmonella to Tomatoes; Part 2: Sources of Contamination; Chapter 3: Identification of the Source of Contamination; Overview: Phases of a Foodborne Outbreak Investigation; Traceback Investigations; Training Needs for Environmental Investigators of Retail, Food-Processing Facilities, Packing Sheds, and Farms; Intentional Contamination; Lessons Learned; Recommendations; Chapter 4: Manure Management; Bacteria; Summary Chapter 5: Water QualityIrrigation Water; Chapter 6: Sapro-Zoonotic Risks Posed by Wild Birds in Agricultural Landscapes; Bird Species Commonly Associated with Agriculture; Sources of Contamination; Washing and Sanitizing Agents; Microsporidia; Toxoplasma; Summary; Chapter 7: Produce Contamination by Other Wildlife; Viral Pathogens; Part 3: Commodities Associated with Major Outbreaks and Recalls; Chapter 8: Leafy Vegetables; Outbreaks Associated with Leafy Greens; The Impact of Major Outbreaks; Pastures, Lots, and Runoff; Washing and Sanitizing; Packaging; Chapter 9: Melons Potential Sources and Mechanisms of Contamination and Measures Recommended to Prevent ContaminationCurrent Knowledge about Growth and Survival of Pathogens in Melons; Cantaloupe Netting; Biofilm Formation; Microbial Infiltration and Internalization; Use of Antimicrobial Treatments to Decontaminate Melons; Treatments Tested on Fresh Melons; Fresh-Cut Melons; Treatment with Antimicrobial Agents; Irradiation; Conclusions; Chapter 10: Raw Tomatoes and Salmonella; Commercial Tomato Production and Marketing; Outbreak Linked to Ohio Tomatoes, 2006 Chapter 11: Tree Fruits and Nuts: Outbreaks, Contamination Sources, Prevention, and RemediationManure Use on Crops; Organisms of Concern; Outbreaks Associated with Tree Nuts; Other Sources; Remediation; Chapter 12: Berry Contamination: Outbreaks and Contamination Issues; Transmission of Cyclospora Oocysts and the Role of Foods; In Summary; Part 4: Avoidance of Contamination; Chapter 13: Produce Contamination Issues in México and Central America; Runoff; Inadequate Disinfection Processes at Packinghouses; Conditions for Agricultural Workers Chapter 14: Regulatory Issues in Europe Regarding Fresh Fruit and Vegetable Safety |
| Record Nr. | UNINA-9911006624403321 |
| Amsterdam ; ; Boston, : Academic Press/Elsevier, c2009 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||