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Agro-waste to Microbe Assisted Value Added Product: Challenges and Future Prospects : Recent Developments in Agro-waste Valorization Research / / edited by Shyama Prasad Saha, Deepika Mazumdar, Swarnendu Roy, Piyush Mathur
| Agro-waste to Microbe Assisted Value Added Product: Challenges and Future Prospects : Recent Developments in Agro-waste Valorization Research / / edited by Shyama Prasad Saha, Deepika Mazumdar, Swarnendu Roy, Piyush Mathur |
| Autore | Saha Shyama Prasad |
| Edizione | [1st ed. 2024.] |
| Pubbl/distr/stampa | Cham : , : Springer Nature Switzerland : , : Imprint : Springer, , 2024 |
| Descrizione fisica | 1 online resource (420 pages) |
| Disciplina |
628
660.6 |
| Altri autori (Persone) |
MazumdarDeepika
RoySwarnendu MathurPiyush |
| Collana | Environmental Science and Engineering |
| Soggetto topico |
Environmental engineering
Biotechnology Bioremediation Microbiology Chemical engineering Refuse and refuse disposal Environmental management Environmental Engineering/Biotechnology Environmental Process Engineering Waste Management/Waste Technology Environmental Management |
| ISBN |
9783031580253
9783031580246 |
| Formato | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Chapter 1 - Fundamental Structure, Composition and Cutting-Edge Applications of Polysaccharides in the Contemporary Context -- Chapter 2 - From waste to biofuels: Microbial revalorization of agro-industrial left-overs -- Chapter 3 - Valorization of agro-food wastes and byproducts into bioactive peptides -- Chapter 4 - Microbial cellulases and their characterization for industrial applications: A review -- Chapter 5 - Utilization of agro-wastes for xylitol production through microbial fermentation -- Chapter 6 - Single-cell protein and biodiesel production from agro-industrial waste -- Chapter 7 - Microbial biodegradation of the agricultural wastes for environmental sustainability -- Chapter 8 - Systematic Utilization of Carbohydrate-Rich Residues by Microbial Enzymes-Based Processing Technology: A Biorefinery Concept -- Chapter 9 - Use of microbial mass assisted aquaculture practice: A step towards resilient and sustainable youth empowerment -- Chapter 10 - Agro waste valorization and production of bioethanol -- Chapter 11 - Sustainable treatment of agro-wastes for the development of novel products especially bioenergy: prospects and constraints -- Chapter 12 - Integrated agro waste valorization and biorefinery approach: Prospects and challenges -- Chapter 13 - Agrowaste as a Potential Feedstock for Biofuel Production -- Chapter 14 - Valorization of Jackfruit waste into bioactive peptides and nutraceuticals -- Chapter 15 - Valorization of feather waste by microbial enzymatic activity: Bioconversion, production and application -- Chapter 16 - Production of biopesticides from agricultural waste as an alternative to chemical pesticides -- Chapter 17 - Biogenic nanoparticles synthesis, extraction, and purification from agro-wastes -- Chapter 18 - A sustainable approach to biosynthesis of nanoparticles from Agro-waste. |
| Record Nr. | UNINA-9910865284203321 |
Saha Shyama Prasad
|
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| Cham : , : Springer Nature Switzerland : , : Imprint : Springer, , 2024 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Food Production, Diversity, and Safety Under Climate Change / / edited by Rakhi Chakraborty, Piyush Mathur, Swarnendu Roy
| Food Production, Diversity, and Safety Under Climate Change / / edited by Rakhi Chakraborty, Piyush Mathur, Swarnendu Roy |
| Edizione | [1st ed. 2024.] |
| Pubbl/distr/stampa | Cham : , : Springer Nature Switzerland : , : Imprint : Springer, , 2024 |
| Descrizione fisica | 1 online resource (329 pages) |
| Disciplina | 630.2515 |
| Collana | Advances in Science, Technology & Innovation, IEREK Interdisciplinary Series for Sustainable Development |
| Soggetto topico |
Agriculture
Food - Microbiology Botany Food Microbiology Plant Science |
| ISBN |
9783031516474
3031516478 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | 1. Present Status and Challenges in Meeting Food Demand: Case Studies with Respect to Developing Countries -- 2. Climate Change and its Impact on Food Security and Food Safety -- 3.Food and Nutritional Security under the Changing Climate: Understanding the Established and Indeterminate Factors -- 4. Urban Agriculture: A New Dimension in Alternative Farming Systems for Achieving the Target of Food for All -- 5. Subsistence Agriculture - An Approach Towards Food Security in Changing Climate -- 6. Food Security Through Farming Subsistence Crops -- 7. Traditionally Fermented Foods and Beverages for Nutritional Security and Global Acceptance -- 8. Traditional and Underutilized Fruits and Vegetables for Attaining Zero Hunger, Food Production, Diversity, and Safety under Climate Change -- 9. Bioactive Compounds of Bhoomi Amla (Phyllanthus niruri): Nutritional and Pharmacological Aspects -- 10. Primary Processing of Fruits and Vegetables -- 11. Fresh Fruits and Vegetable Quality and Safety: A Deep Insight on the Benefits of An Organic Farming Approach -- 12. Food Products of Non–plant Origin to Combat the Problem of Nutritional Deficiency -- 13. Eri Silkworm Pupae: An Alternative Source of Protein in Changing Climate -- 14. Global Warming and Sexual Plant Reproduction: Impact on Crop Productivity -- 15. Floral Nectar Microbiome: An Untapped Aspect and its Overall Impact on Crop Productivity in Plants in Changing Global Scenarios -- 16. Harnessing Endophytic Bacteria for Crop Improvement: Unveiling the Benefits in Agriculture -- 17. Climate-Smart Advanced Technological Interventions in Field Crop Production under Problematic Soil for Sustainable Agricultural Development -- 18. Genetically Modified and Gene-Edited Food Crops: Recent Status and Future Prospects -- 19. Targeting Induced Local Lesions in Genomes: A transgenic Approach for The Improvement Desirable Crop in The Current Era of The Changing Climate -- 20. Nanotechnology in Food Crop Production and Food Processing Industry -- 21. Engineering Native Nanoparticles for Enhancing Functional Attributes and Their Prospects in The Synthesis of Nanoformulations for The Betterment of Agriculture -- 22. Implication of Nanotechnology for the Management of Seed-Borne Pathogens in Cereal Crops -- 23. Recent Advances in Food Packaging for Shelf Life of Food -- 24. Novel Technologies for Shelf-Life Extension of Food Products as a Competitive Advantage: A Review -- 25. An Overview of Food-Borne Pathogenic Microbes: Classification, Mode of Actions and Recent Advances in Strategies for Management of Food-Borne Pathogens -- 26. Food Safety and Hygiene: Current Policies, Quality Standards and Scope of Artificial Intelligence. |
| Record Nr. | UNINA-9910847078003321 |
| Cham : , : Springer Nature Switzerland : , : Imprint : Springer, , 2024 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Microbial Symbionts and Plant Health: Trends and Applications for Changing Climate / / edited by Piyush Mathur, Rupam Kapoor, Swarnendu Roy
| Microbial Symbionts and Plant Health: Trends and Applications for Changing Climate / / edited by Piyush Mathur, Rupam Kapoor, Swarnendu Roy |
| Edizione | [1st ed. 2023.] |
| Pubbl/distr/stampa | Singapore : , : Springer Nature Singapore : , : Imprint : Springer, , 2023 |
| Descrizione fisica | 1 online resource (589 pages) |
| Disciplina | 579.178 |
| Collana | Rhizosphere Biology |
| Soggetto topico |
Agricultural biotechnology
Botany Agriculture Agricultural Biotechnology Plant Science |
| ISBN |
9789819900305
9789819900299 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Chapter 1: Global climate perturbations: sustainable microbial mitigation strategies -- Chapter 2: Soil microflora and their interaction with plants under changing climatic scenarios -- Chapter 3: Beneficial microbial consortia and their role in sustainable agriculture under climate change conditions -- Chapter 4: Unfolding the role of beneficial microbes and microbial techniques on improvement of sustainable agriculture under climatic challenges -- Chapter 5: Microbes and their role in alleviation of abiotic and biotic stress tolerance in crop plants -- Chapterb 6: Plant-microbe interaction and their role in mitigation of heat stress -- Chapter 7: Role of soil microbes against abiotic stresses induced oxidative stresses in plants -- Chapter 8: An overview of the multifaceted role of plant growth promoting microorganisms and endophytes in sustainable agriculture: Developments and prospects -- Chapter 9: Plant growth promoting rhizobacteria (PGPR): an indispensable tool for climate resilientcrop production -- Chapter 10: Plant endophyte interactions- a driving phenomenon for boosting plant health in the face of climate change -- Chapter 11: Deciphering the role of growth promoting bacterial endophytes in harmonizing plant health -- Chapter 12: Endophytic microbes and their role in plant health -- Chapter 13: Multitrophic Reciprocity of AMF with Plants and Other Soil Microbes in Relation to Biotic Stress -- Chapter 14: Effect of temperature and defence response on the severity of dry root rot disease in chickpea caused by Macrophomina phaseolina -- Chapter 15: Emerging roles of plant growth promoting rhizobacteria in salt stress alleviation: applications in sustainable agriculture -- Chapter 16: Studies on orchidoid mycorrhizae and mycobionts. associated with orchid plants as plant growth promoters and stimulator in seed germination -- Chapter 17: Current status of mycorrhizal biofertilizer in crop improvement and its future prospects -- Chapter 18: New developments in techniqueslike metagenomics. metaproteomics for isolation. identification. and characterization of microbes from varied environment -- Chapter 19: Mushroom metagenome: tool to unravel interaction network of plant. mycorrhiza and bacteria -- Chapter 20: Extremophile bacterial and archaebacterial population: metagenomics and novel enzyme reserve -- Chapter 21: Microbial nanotechnology: a biocompatible technology for sustainable and green agriculture practice -- Chapter 22: Bacteriophage Assisted Diagnostics and Management of Plant Diseases. |
| Record Nr. | UNINA-9910720097203321 |
| Singapore : , : Springer Nature Singapore : , : Imprint : Springer, , 2023 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Recent Trends and Applications in Plants, Microbes and Agricultural Sciences
| Recent Trends and Applications in Plants, Microbes and Agricultural Sciences |
| Autore | Roy Swarnendu |
| Edizione | [1st ed.] |
| Pubbl/distr/stampa | Cham : , : Springer, , 2025 |
| Descrizione fisica | 1 online resource (786 pages) |
| Altri autori (Persone) |
MathurPiyush
ChowdhuryMonoranjan BhandariJnan Bikash |
| Collana | Sustainable Landscape Planning and Natural Resources Management Series |
| ISBN | 3-031-90139-8 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9911022461903321 |
|
Roy Swarnendu
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| Cham : , : Springer, , 2025 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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