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Agro-Waste to Microbe Assisted Value Added Product : Recent Developments in Agro-Waste Valorization Research
| Agro-Waste to Microbe Assisted Value Added Product : Recent Developments in Agro-Waste Valorization Research |
| Autore | Saha Shyama Prasad |
| Edizione | [1st ed.] |
| Pubbl/distr/stampa | Cham : , : Springer International Publishing AG, , 2024 |
| Descrizione fisica | 1 online resource (420 pages) |
| Altri autori (Persone) |
MazumdarDeepika
RoySwarnendu MathurPiyush |
| Collana | Environmental Science and Engineering Series |
| ISBN |
9783031580253
9783031580246 |
| Formato | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto |
Intro -- Preface -- Contents -- Editors and Contributors -- 1 Fundamental Structure, Composition and Cutting-Edge Applications of Polysaccharides in the Contemporary Context -- 1.1 Introduction -- 1.2 Origin, Localization and Structural Definition -- 1.2.1 Microbial Polysaccharides -- 1.2.2 Plant-Based Polysaccharides -- 1.2.3 Animal Polysaccharides -- 1.3 Basic Chemistry and Mechanisms of in Vivo and in Vitro Modifications -- 1.3.1 Synthesis, Substitutions and Derivatives -- 1.3.2 Reaction Mechanisms -- 1.4 Case Studies: Based on Notable Contributions by European Researchers -- 1.4.1 Tissue Engineering, Scaffolds and Implants -- 1.4.2 Drug Delivery -- 1.4.3 Vaccine -- 1.4.4 Skin Care -- 1.4.5 Dietary Food -- 1.4.6 Packaging -- 1.4.7 Bioenergy -- 1.5 Conclusion -- 1.6 Future Prospects -- References -- 2 From Waste to Biofuels: Microbial Revalorization of Agro-industrial Left-Overs -- 2.1 Introduction -- 2.2 The 'Jekyll and Hyde' Story of Fossil Fuels -- 2.3 Biofuels ~ Key to Sustainable Future -- 2.4 From Waste to Bio-Energy -- 2.5 Microbial Revalorization of Waste to Bioethanol -- 2.5.1 Challenges -- 2.6 Microbial Revalorization of Waste to Bio-butanol -- 2.6.1 Challenges -- 2.7 Microbial Revalorization of Waste to Biogas -- 2.7.1 Challenges -- 2.8 Microbial Revalorization of Waste to Biodiesel -- 2.9 Microbial Revalorization of Waste to Biohydrogen -- 2.10 Conclusion -- References -- 3 Valorization of Agro-food Wastes and Byproducts into Bioactive Peptides -- 3.1 Introduction -- 3.2 Bioactive Peptides as Neutraceuticals -- 3.3 Types of Bioactive Peptides -- 3.3.1 Immunomodulatory Peptides -- 3.3.2 ACE (Angiotensin-Converting Enzyme) Inhibitory Peptide -- 3.3.3 Anti-Diabetic Peptides -- 3.3.4 Opioid Peptides -- 3.3.5 Cholesterol-Lowering Peptides -- 3.3.6 Antioxidant Peptide -- 3.3.7 Anticancer Peptides.
3.4 Agro-waste Sources of Bioactive Peptides -- 3.4.1 Dairy Sources -- 3.4.2 Meat Source -- 3.4.3 Plant Source -- 3.4.4 Fish Source -- 3.4.5 Poultry Source -- 3.5 Methods of Agro-waste-Valorization into BAP: Conventional and Novel Approach -- 3.6 Conventional Methods -- 3.6.1 Enzymatic Hydrolysis -- 3.6.2 Microbial Fermentation -- 3.6.3 Chemical Hydrolysis -- 3.7 Novel Methods -- 3.7.1 High Hydrostatic Pressure Processing (HHP) -- 3.7.2 Ultrasound-Assisted Extraction (UAE) -- 3.7.3 Microwave-Assisted Extraction (MAE) -- 3.7.4 Pulsed Electric Field (PEF) Processing -- 3.7.5 Ohmic Heating (OH) -- 3.7.6 Subcritical Water Hydrolysis (SCW) -- References -- 4 Microbial Cellulases and Their Characterization for Industrial Applications -- 4.1 Introduction -- 4.2 Classification and Mode of Action of Cellulolytic Enzymes -- 4.2.1 Exoglucanase/Cellobiohydrolase -- 4.2.2 Endoglucanase -- 4.2.3 β-glucosidase -- 4.3 Mining of Microbial Genomes for Genes Encoding Cellulases -- 4.4 Purification and Characterization Strategies for Cellulases -- 4.5 Applications of Cellulolytic Enzymes -- 4.5.1 Animal Feed -- 4.5.2 Food -- 4.5.3 Textiles and Detergents -- 4.5.4 Bio-deinking -- 4.5.5 Bio-pulping -- 4.6 Conclusion -- References -- 5 Utilization of Agro-waste for Xylitol Production Through Microbial Fermentation -- 5.1 Introduction -- 5.2 Lignocellulosic AW -- 5.3 Saccharification -- 5.4 Network of Xylose Assimilation -- 5.5 Xylitol Producing Microorganism -- 5.6 Xylitol Production Bioprocess -- 5.7 Recovery of the Product -- 5.8 Conclusion and Future Direction -- References -- 6 Single-Cell Protein and Biodiesel Production from Agro-Industrial Waste -- 6.1 Introduction -- 6.2 Single Cell Protein (SCP) -- 6.2.1 Methods for Production of SCP -- 6.2.2 Types of Microorganism Used -- 6.3 Biodiesel -- 6.3.1 Methods for Biodiesel Production -- 6.3.2 Generations of Biodiesels. 6.4 Types of Agro-Industrial Waste for the Production of SCP -- 6.4.1 Monosaccharide and Disaccharide Sources -- 6.4.2 Starch-Rich Sources -- 6.4.3 Structural Polysaccharide-Rich Sources -- 6.4.4 Protein and Lipid-Rich Sources -- 6.5 Types of Agro-Industrial Waste for the Production of Biodiesel -- 6.5.1 Crop Residue -- 6.5.2 Industrial Processing Waste -- 6.5.3 Food Waste -- 6.5.4 Live-Stock Waste -- 6.6 Conclusions -- References -- 7 Microbial Biodegradation of the Agricultural Wastes for Environmental Sustainability -- 7.1 Introduction -- 7.2 Sources of Agricultural Wastes -- 7.2.1 Organic Chemicals and Pesticides -- 7.2.2 Leaching and Run-Off of Fertilizers -- 7.2.3 Effluents of Agro-Processing Industries -- 7.3 Effect of Agricultural Wastes on Environments -- 7.4 Microbial Degradation of Pesticides -- 7.5 Biodegradation of Natural Organic Compounds -- 7.5.1 Proteins -- 7.5.2 Lipids and Starch -- 7.5.3 Chitin -- 7.5.4 Mucopeptide -- 7.5.5 Cellulose -- 7.5.6 Hemicellulose -- 7.5.7 Lignins -- 7.6 Microbial Enzymes Involved in Disintegration of Complex Humic Substances Present in Agro-wastes -- 7.6.1 Enzymes for Deconstruction of Lignocellulosic Biomass -- 7.7 Production of Bioethanol from Agro-wastes (Lignocellulosic Biomass) Involving Microbes -- 7.8 Bioremediation of Agricultural Pollutants and Wastes -- 7.9 Bioremediation of Xenobiotic Compounds -- 7.9.1 Types of Recalcitrant Xenobiotic Compounds -- 7.9.2 Hazards from Xenobiotics -- 7.10 Conclusions -- References -- 8 Systematic Utilization of Carbohydrate-Rich Residues by Microbial Enzymes-Based Processing Technology: A Biorefinery Concept -- 8.1 Introduction -- 8.2 Biorefineries: An Industrial Perspective -- 8.3 Carbohydrates and Its Classification -- 8.4 Role of Carbohydrases -- 8.4.1 Amylases -- 8.4.2 Cellulases -- 8.4.3 Pullulanase -- 8.4.4 Pectinases -- 8.4.5 Xylanases. 8.5 Microbiological Basis and Progress in Fermentation Technology -- 8.6 Production of Valuable Biochemicals from Carbohydrate-Rich Biomass -- 8.6.1 Bioethanol -- 8.6.2 Biohydrogen -- 8.6.3 Biocosmetics -- 8.6.4 Bio-therapeutics -- 8.6.5 Bioplastics -- 8.7 Conclusion -- References -- 9 Use of Microbial Mass Assisted Aquaculture Practice: A Step Towards Resilient and Sustainable Youth Empowerment -- 9.1 Introduction -- 9.2 Use of Probiotics -- 9.3 Advantages of Biofloc in Breeding -- 9.4 Economy and Aquaculture -- 9.5 Case Study -- 9.6 Conclusion -- References -- 10 Agro-waste Valorization and Production of Bioethanol -- 10.1 Introduction -- 10.2 Lignin -- 10.3 Cellulose -- 10.4 Hemicellulose -- 10.5 Agricultural Residue -- 10.5.1 Industrial Crop Residues (Palm, Grape Marc, Potato Peels, Pineapple Peels) -- 10.5.2 Rice Straw -- 10.5.3 Wheat Bran -- 10.5.4 Corn Cob -- 10.6 Fruit and Vegetable Waste -- 10.6.1 Sugarcane Bagasse -- 10.6.2 Banana Peel -- 10.6.3 Flower Waste -- 10.7 Bioethanol -- 10.8 Future Prospect and Limitations -- References -- 11 Sustainable Treatment of Agro-wastes for the Development of Novel Products Especially Bioenergy: Prospects and Constraints -- 11.1 Introduction -- 11.2 Materials and Methods -- 11.3 Results and Discussion -- 11.3.1 Bioactive Compounds -- 11.3.2 Constraints -- 11.4 Conclusion -- References -- 12 Integrated Agro-waste Valorization and Biorefinery Approach: Prospects and Challenges -- 12.1 Introduction -- 12.2 Fate of Agro-waste -- 12.3 Types of Agro-waste -- 12.3.1 Agricultural Residues -- 12.3.2 Agro Processing Byproducts -- 12.3.3 Post-consumption Residues -- 12.3.4 Agro Industrial Wastes -- 12.3.5 Unavoidable Agro-wastes -- 12.4 Basic Components of Agro-waste -- 12.4.1 Cellulose -- 12.4.2 Hemicellulose -- 12.4.3 Lignin -- 12.4.4 Protein. 12.5 Agro-waste Valorization and Biorefinery: Concept and Current Advancement -- 12.6 Advanced Agro-waste Biorefinery Approach -- 12.6.1 Thermal Extraction Methods -- 12.6.2 Non-thermal Extraction -- 12.7 Conversion of Agro-waste into Value Added Product (Waste to Wealth Concept) -- 12.7.1 Cellulose Based Biorefinery -- 12.7.2 Hemicellulose Based Biorefinery -- 12.7.3 Lignin Based Biorefinery -- 12.7.4 Protein Based Biorefinery -- 12.8 Environmental and Economic Aspects of Agro Residues Biorefinery -- 12.8.1 Reduced Greenhouse Gas Emissions -- 12.8.2 Reduced Dependence on Fossil Fuels -- 12.8.3 Creation of New Products and Markets -- 12.8.4 Reduced Waste Generation -- 12.9 Technical Challenges in Integrated Biorefinery of Agricultural Waste -- 12.10 Conclusions and Way Forward -- References -- 13 Agro-waste as a Potential Feedstock for Biofuel Production -- 13.1 Introduction -- 13.2 Rice Straw as Feedstock for Biofuel Production -- 13.3 Wheat Straw as Feedstock for Biofuel Production -- 13.4 Sugarcane Bagasse as Feedstock for Biofuel Production -- 13.5 Other Agroresidues Employed for Biofuel Production -- 13.6 Conclusion -- References -- 14 Valorization of Jackfruit Waste into Bioactive Peptides and Nutraceuticals -- 14.1 Introduction -- 14.1.1 Jackfruit (Artocarpus heterophyllus) -- 14.1.2 Nutritional and Environmental Significance of Jackfruit Waste -- 14.2 Bioactive Peptides and Nutraceuticals -- 14.2.1 General Description of Bioactive Peptides and Nutraceuticals Extracted from Jackfruit Waste with Their Functional Properties -- 14.3 Valorization Techniques for the Synthesis of Bioactive Peptides and Nutraceuticals from Jackfruit Waste as a Potential Agro-waste Residues -- 14.3.1 Conventional Approaches for Extraction of High Valued Biomaterials from Jackfruit Waste. 14.3.2 Sustainable and Novel Approaches for Extraction of High Valued Biomaterials from Jackfruit Waste. |
| Record Nr. | UNINA-9910865284203321 |
Saha Shyama Prasad
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| Cham : , : Springer International Publishing AG, , 2024 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Food Production, Diversity, and Safety under Climate Change
| Food Production, Diversity, and Safety under Climate Change |
| Autore | Chakraborty Rakhi |
| Edizione | [1st ed.] |
| Pubbl/distr/stampa | Cham : , : Springer International Publishing AG, , 2024 |
| Descrizione fisica | 1 online resource (329 pages) |
| Altri autori (Persone) |
MathurPiyush
RoySwarnendu |
| Collana | Advances in Science, Technology and Innovation Series |
| ISBN | 3-031-51647-8 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto |
Intro -- Preface -- Contents -- Editors and Contributors -- Present Status and Challenges in Meeting Food Demand: Case Studies with Respect to Developing Countries -- Abstract -- Abbreviations -- 1 Introduction -- 2 Case Studies with Respect to Developing Countries -- 2.1 European Countries -- 2.2 African Countries -- 2.3 Asian Countries -- 2.4 American Countries -- 3 Conclusion -- References -- Climate Change and Its Impact on Food Security and Food Safety -- Abstract -- Abbreviations: -- UNEP United Nations EnvironmentProgramme1 Introduction -- 2 Impact of Climate Change on Food Security -- 2.1 Loss of Biodiversity -- 2.2 Decline in Productivity -- 3 Impact of Climate Change on Food Safety -- 4 Ways to Address Food Security and Food Safety Risks Associated with Climate Change -- 4.1 Resilient Agri-food System -- 4.2 Research and Technological Advancement for Adaptation Strategy (Big Data Analytics and Decision Support System) -- 5 Conclusion -- References -- Food and Nutritional Security Under the Changing Climate: Understanding the Established and Indeterminate Factors -- Abstract -- Abbreviations -- 1 Introduction -- 2 Climate Change: The Issue -- 3 Impact on Food Security -- 3.1 Impact on Cereals -- 4 Nutritional Quality: Current Scenario -- 5 Impact of Climate Change on Crop Yield and Nutritional Status -- 5.1 Known: Abiotic Factors -- 5.1.1 Atmospheric CO2 Concentration -- 5.1.2 Rise in Temperature -- 5.1.3 Extreme Weather Events -- 5.2 Biotic Factors -- 5.2.1 Pests -- 5.2.2 Pathogen -- 6 Understanding the Unknown Factors -- 6.1 Global Precipitation Patterns -- 6.2 Altered Phenology -- 6.3 Invasive Alien Species -- 7 Conclusion -- References -- Urban Agriculture: A New Dimension in Alternative Farming Systems for Achieving the Target of Food for All -- Abstract -- Abbreviations -- 1 Introduction.
2 Historical Imprints of Urban Agriculture -- 3 Need for Urban Agriculture -- 4 Urban Versus Traditional Farming -- 5 Types of Urban Farming -- 6 Current Scenario -- 6.1 Benefits -- 6.2 Obstacles to Urban Farming -- 7 Case Study-Niravu Organic Village in Kerala -- 8 Urban Agriculture for Sustainable Poverty Alleviation and Food Security -- 9 Urban Agriculture in the Context of Achieving SDG Goals -- 9.1 Zero Hunger (SDG #2) and Good Health and Well-Being (SDG #3) -- 9.2 Decent Work and Economic Growth (SDG #8) -- 9.3 Reduced Inequalities (SDG #10) -- 9.4 Sustainable Cities (SDG #11) -- 9.5 Responsible Consumption and Production (SDG #12) -- 10 Challenges and Lessons Learned -- 11 Future Scope -- 12 Conclusion -- References -- Subsistence Agriculture-An Approach Towards Food Security in Changing Climate -- Abstract -- Abbreviations -- 1 Introduction -- 2 Vulnerability of Food Systems to Climate Change -- 3 Subsistence Agriculture for Food Security -- 4 Some Important Subsistence Crops -- 4.1 Cassava -- 4.1.1 Resilience of Cassava to Climate Change -- 4.2 Yams -- 4.3 Taro -- 4.4 Ensete -- 5 Conclusion and Future Prospective -- References -- Food Security Through Farming Subsistence Crops -- Abstract -- Abbreviations -- 1 Introduction -- 1.1 Food Production -- 1.2 Food Consumption -- 1.3 Food Security -- 2 Farming -- 2.1 Soil Health Is Influenced by -- 2.1.1 Soil Contamination -- 2.1.2 Soil Erosion -- 2.1.3 Soil Acidification -- 2.2 Farming Practises -- 2.2.1 Intensive Farming -- 2.2.2 Extensive Farming -- 2.2.3 Commercial Farming -- 2.2.4 Plantation Farming -- 2.2.5 Mixed Farming -- 2.2.6 Subsistence Farming -- 3 Subsistence Farming -- 3.1 Primitive Subsistence Farming -- 3.1.1 Factors Influencing Subsistence Farming -- 3.2 Subsistence Crops -- 3.2.1 Sweet Potato -- 3.2.2 Maize -- 3.2.3 Wheat -- 3.2.4 Rice -- 3.2.5 Legumes -- 3.2.6 Millets. 3.3 Management Practises -- 3.4 Climate Variability and Adaptation -- 4 Conclusion -- References -- Traditionally Fermented Foods and Beverages for Nutritional Security and Global Acceptance -- Abstract -- Abbreviations -- 1 Introduction -- 2 History and Background of Traditionally Fermented Foods -- 3 Fermented Foods: An Impact on Nutritional Security and Global Acceptance -- 4 Traditional Fermented Beverages Around the World -- 5 Nutritional Benefits of Traditional Fermented Beverages -- 5.1 Cereal-Based Beverages -- 5.1.1 Oat Milk -- 5.1.2 Rice Milk -- 5.1.3 Barley Water -- 5.1.4 Corn Silk Tea -- 5.1.5 Malted Beverages -- 5.2 Millet-Based Beverages -- 5.2.1 High in Fiber -- 5.2.2 Rich in Antioxidants -- 5.2.3 Good Source of Protein -- 5.2.4 Micronutrient Content -- 5.2.5 Gluten-Free Alternative -- 5.2.6 Low Glycemic Index -- 5.3 Fruit-Based Beverages -- 5.4 Dairy-Based Beverages -- 6 Biotechnological Aspects -- 6.1 Starter Cultures -- 6.2 Microorganism Selection -- 6.3 Process Optimization -- 6.4 Preservation Techniques -- 6.5 Microbial Succession -- 6.6 Bioprospecting -- 7 Health Benefits -- 8 Commercialization of Traditional Fermented Beverages -- 8.1 Quality Control -- 8.2 Packaging and Shelf Life -- 8.3 Marketing and Branding -- 8.4 Regulatory Compliance -- 8.5 Cultural Preservation -- 8.6 Consumer Education -- 9 Conclusion -- References -- Traditional and Underutilized Fruits and Vegetables for Attaining Zero Hunger -- Abstract -- Abbreviations -- 1 Introduction -- 2 Himalayan Region -- 3 Health-Promoting Underutilized Himalayan Fruits -- 3.1 Aegle Marmelos -- 3.2 Artocarpus Lakoocha -- 3.3 Carissa Carandas -- 3.4 Citrus Medica (Citron) -- 3.5 Dillenia Indica -- 3.6 Cyphomandra Betacea -- 3.7 Diospyros Spp. -- 3.8 Ficus Spp. -- 3.9 Elaeocarpus Sikkimensis -- 3.10 Diploknema Butyracea -- 3.11 Eriolobus Indica -- 3.12 Myrica Esculenta. 3.13 Phyllanthus Emblica -- 3.14 Rosa Spp. -- 3.15 Rubus Spp. -- 3.16 Terminalia Chebula -- 4 Conclusion and Future Scope -- References -- Bioactive Compounds of Bhoomi Amla (Phyllanthus niruri): Nutritional and Pharmacological Aspects -- Abstract -- Abbreviations -- 1 Introduction -- 2 Geographical Distribution of P. niruri -- 3 Medicinal Properties of P. niruri -- 4 Phytochemical Composition of P. niruri -- 4.1 Flavonoids -- 4.2 Lignans -- 4.3 Terpenes -- 4.4 Tannins -- 4.5 Alkaloids -- 5 Pharmacological Effects of P. niruri -- 5.1 Antioxidant and Hepatoprotective Effects -- 5.2 Anti-Diabetic Effect -- 5.3 Anti-Inflammatory and Anti-Microbial Effects -- 5.4 Anti-Cancer Effects -- 6 Clinical Studies of P. niruri -- 7 Safety and Toxicology Studies of P. niruri -- 8 Conclusion -- References -- Primary Processing of Fruits and Vegetables -- Abstract -- Abbreviations -- 1 Introduction -- 2 Primary Processing of Fruits and Vegetables -- 2.1 Cleaning -- 2.2 Washing -- 2.2.1 Importance of Washing -- 2.2.2 Different Types of Washers -- 2.3 Sorting -- 2.4 Grading -- 2.4.1 Advantages of Grading -- 2.4.2 Grading of Fruits and Vegetables -- 2.5 Pre-cooling -- 2.5.1 Room Cooling -- 2.5.2 Forced-Air Cooling -- 2.5.3 Hydro-Cooling -- 2.5.4 Top or Liquid Icing -- 2.6 Curing -- 2.7 Peeling -- 2.8 Storage -- 3 Conclusion -- References -- Fresh Fruits and Vegetables Quality and Safety: A Deep Insight on the Benefits of an Organic Farming Approach -- Abstract -- Abbreviations -- 1 Introduction -- 2 Overview of the Organic Farming Approach -- 3 Impact of Organic Farming Approach on Soil, Environment, and Health -- 3.1 Organic Farming and Soil Health -- 3.2 Organic Farming and Environmental Benefits -- 3.3 Organic Farming and Human Health -- 4 Organic Fresh Produce Quality -- 4.1 Fruit Yield -- 4.2 Dry Matter, Total Soluble Solids (TSS), Firmness. 4.3 Amines and Organic Acids -- 4.4 Phytochemicals and Antioxidants -- 4.5 Volatile Compounds and Sensory Attributes -- 5 Safety Aspect of Organic Fresh Produce -- 5.1 Pesticidal Residue Incidences -- 5.2 Nitrates Levels -- 5.3 GMOs -- 5.4 Microbiological Safety -- 6 Conclusion and Future Research Prospects -- References -- Food Products of Non-plant Origin to Combat the Problem of Nutritional Deficiency -- Abstract -- Abbreviations -- 1 Introduction -- 1.1 Nutritional Deficiency -- 2 Role of Animal-Source Foods in Vitamin Deficiency -- 2.1 Vitamin A -- 2.2 Vitamin D -- 2.3 Vitamin B1 -- 2.4 Vitamin B12 -- 3 Minerals of Non-plant Origin -- 3.1 Iron (Fe) -- 3.2 Calcium -- 3.3 Phosphorous -- 3.4 Magnesium (Mg) -- 4 Protein -- 5 Conclusion -- References -- Eri Silkworm Pupae: An Alternative Source of Protein in Changing Climate -- Abstract -- Abbreviations -- 1 Introduction -- 2 Global Food Scenario: Productivity and Food Quality -- 3 Protein Quality in Changing Climate -- 4 Protein Malnutrition and Health Issues -- 5 Plant Protein Versus Animal Protein -- 6 Alternative Sources of Protein: Prospects and Challenges -- 7 Eri Silkworm Pupae as a Source of Protein -- 8 Eri Silkworm Farming and Production Scenario -- 9 Future Prospects and Challenges -- 10 Conclusion -- References -- Global Warming and Sexual Plant Reproduction: Impact on Crop Productivity -- Abstract -- Abbreviations -- 1 Introduction -- 2 Effects of Increasing Temperatures on the Different Stages of Plant Sexual Reproduction -- 2.1 Flowering Phenology -- 2.2 Pollen Development -- 2.3 Pistil Development -- 2.4 Plant Pollinator Interactions -- 2.5 Progamic Phase -- 2.6 Early Seed Development -- 2.7 Global Warming Induced Changes in Reproductive Processes and Crop Productivity -- 3 Conclusions -- References. Floral Nectar Microbiome: An Untapped Aspect and Its Overall Impact on Plants in Changing Global Scenarios. |
| Record Nr. | UNINA-9910847078003321 |
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Chakraborty Rakhi
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| Cham : , : Springer International Publishing AG, , 2024 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Microbial Symbionts and Plant Health: Trends and Applications for Changing Climate / / edited by Piyush Mathur, Rupam Kapoor, Swarnendu Roy
| Microbial Symbionts and Plant Health: Trends and Applications for Changing Climate / / edited by Piyush Mathur, Rupam Kapoor, Swarnendu Roy |
| Edizione | [1st ed. 2023.] |
| Pubbl/distr/stampa | Singapore : , : Springer Nature Singapore : , : Imprint : Springer, , 2023 |
| Descrizione fisica | 1 online resource (589 pages) |
| Disciplina | 579.178 |
| Collana | Rhizosphere Biology |
| Soggetto topico |
Agricultural biotechnology
Botany Agriculture Agricultural Biotechnology Plant Science |
| ISBN |
9789819900305
9789819900299 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Chapter 1: Global climate perturbations: sustainable microbial mitigation strategies -- Chapter 2: Soil microflora and their interaction with plants under changing climatic scenarios -- Chapter 3: Beneficial microbial consortia and their role in sustainable agriculture under climate change conditions -- Chapter 4: Unfolding the role of beneficial microbes and microbial techniques on improvement of sustainable agriculture under climatic challenges -- Chapter 5: Microbes and their role in alleviation of abiotic and biotic stress tolerance in crop plants -- Chapterb 6: Plant-microbe interaction and their role in mitigation of heat stress -- Chapter 7: Role of soil microbes against abiotic stresses induced oxidative stresses in plants -- Chapter 8: An overview of the multifaceted role of plant growth promoting microorganisms and endophytes in sustainable agriculture: Developments and prospects -- Chapter 9: Plant growth promoting rhizobacteria (PGPR): an indispensable tool for climate resilient crop production -- Chapter 10: Plant endophyte interactions- a driving phenomenon for boosting plant health in the face of climate change -- Chapter 11: Deciphering the role of growth promoting bacterial endophytes in harmonizing plant health -- Chapter 12: Endophytic microbes and their role in plant health -- Chapter 13: Multitrophic Reciprocity of AMF with Plants and Other Soil Microbes in Relation to Biotic Stress -- Chapter 14: Effect of temperature and defence response on the severity of dry root rot disease in chickpea caused by Macrophomina phaseolina -- Chapter 15: Emerging roles of plant growth promoting rhizobacteria in salt stress alleviation: applications in sustainable agriculture -- Chapter 16: Studies on orchidoid mycorrhizae and mycobionts. associated with orchid plants as plant growth promoters and stimulator in seed germination -- Chapter 17: Current status of mycorrhizal biofertilizer in crop improvement and its future prospects -- Chapter 18: New developments in techniques like metagenomics. metaproteomics for isolation. identification. and characterization of microbes from varied environment -- Chapter 19: Mushroom metagenome: tool to unravel interaction network of plant. mycorrhiza and bacteria -- Chapter 20: Extremophile bacterial and archaebacterial population: metagenomics and novel enzyme reserve -- Chapter 21: Microbial nanotechnology: a biocompatible technology for sustainable and green agriculture practice -- Chapter 22: Bacteriophage Assisted Diagnostics and Management of Plant Diseases. |
| Record Nr. | UNINA-9910720097203321 |
| Singapore : , : Springer Nature Singapore : , : Imprint : Springer, , 2023 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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