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Gut Feeling and Digestive Health in Nineteenth-Century Literature, History and Culture [[electronic resource] /] / edited by Manon Mathias, Alison M. Moore
Gut Feeling and Digestive Health in Nineteenth-Century Literature, History and Culture [[electronic resource] /] / edited by Manon Mathias, Alison M. Moore
Edizione [1st ed. 2018.]
Pubbl/distr/stampa Cham : , : Springer International Publishing : , : Imprint : Palgrave Macmillan, , 2018
Descrizione fisica 1 online resource (283 pages)
Disciplina 809.93356
Collana Palgrave Studies in Literature, Science and Medicine
Soggetto topico Literature, Modern—19th century
Literature—History and criticism
History
Nineteenth-Century Literature
Literary History
History of Science
ISBN 3-030-01857-1
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Nota di contenuto Chapter 1: The Gut Feelings of Medical Culture, Manon Mathias and Alison M. Moore -- Chapter 2: The Great American Evil—Indigestion: Digestive Health and Democratic Politics in Walt Whitman, Tripp Rebrovick -- Chapter 3: The "Second Brain": Dietetics and Ideology in Nineteenth-Century France, Bertrand Marquer -- Chapter 4: Situating the Anal Freud in Nineteenth-Century Imaginaries of Excrement and Colonial Primitivity, Alison M. Moore -- Chapter 5: Food for Thought: Consuming and Digesting as Political Metaphor in French Satirical Prints, Dorothy Johnson -- Chapter 6: Being “Hangry”: Gastrointestinal Health and Emotional Wellbeing in Nineteenth-Century English Literature and Science, Emilie Taylor-Brown -- Chapter 7: Visceralism and the Superior Mind in French Medicine and Literature, 1750–1850, Anne Vila -- Chapter 8: Digestion and Brain Work in Zola and Huysmans, Manon Mathias -- Chapter 9: Textual Ingestions and (In)digestions in Flaubert, Zola and Huysmans, Larry Duffy -- Chapter 10: Hygiene, Food and Digestion in Post-Unified Italy: Paolo Mantegazza’s Medicine in the Kitchen and Beyond (1861-1900), Cristiano Turbil -- Chapter 11: The State and the Stomach: Feeding the Social Organism in 1830s New England, Molly S. Laas -- Chapter 12: Food Faiths: Gut Science and Spiritual Eating, Catherine L. Newell.
Record Nr. UNINA-9910300001003321
Cham : , : Springer International Publishing : , : Imprint : Palgrave Macmillan, , 2018
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui
Écriture, performance et théâtralité dans l'œuvre de Georges Sand / / Catherine Nesci, Olivier Bara
Écriture, performance et théâtralité dans l'œuvre de Georges Sand / / Catherine Nesci, Olivier Bara
Autore Auraix-Jonchière Pascale
Pubbl/distr/stampa Grenoble, : UGA Éditions, 2018
Descrizione fisica 1 online resource (530 p.)
Altri autori (Persone) BaraOlivier
BoutinAimée
BrayPatrick M
BuiVéronique
ColomboLaura
CorkleRachel
CrummyM. Ione
DidierBéatrice
Frappier-MazurLucienne
GhillebaertFrançoise
GouldEvlyn
GrossirClaudine
KafanovaOlga
KallelMonia
KerlouéganFrançois
LaporteDominique
Le MensMagali
LongDaniel
MalkinShira
MarcolineAnne
MassonCatherine
MathiasManon
MichelotIsabelle
NesciCatherine
Novak-LechevalierAgathe
PonzettoValentina
ReaAnnabelle M
WoolerStephanie
WorvillRomira M
Soggetto topico History
Literature (General)
théâtre
roman
romantisme
travestissement
écriture
littérature
Soggetto non controllato travestissement
écriture
roman
littérature
théâtre
romantisme
ISBN 2-37747-139-0
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione fre
Record Nr. UNINA-9910315238903321
Auraix-Jonchière Pascale  
Grenoble, : UGA Éditions, 2018
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui