ALUMINIUM in food and the environment. The proceedings of a symposium organised by the Environment and Food Chemistry Groups ofthe Industrial Division of the Royal Society of Chemistry. London, 17th may 1988 / edited by R. Massey and D. Taylor
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| Titolo: |
ALUMINIUM in food and the environment. The proceedings of a symposium organised by the Environment and Food Chemistry Groups ofthe Industrial Division of the Royal Society of Chemistry. London, 17th may 1988 / edited by R. Massey and D. Taylor
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| Pubblicazione: | Cambridge : Royal Society of Chemistry, 1990 |
| Descrizione fisica: | 108 p. ill. 22 cm |
| Disciplina: | 363.1'92 |
| Persona (resp. second.): | Massey, R. |
| Taylor, David | |
| Titolo autorizzato: | ALUMINIUM in food and the environment. The proceedings of a symposium organised by the Environment and Food Chemistry Groups ofthe Industrial Division of the Royal Society of Chemistry. London, 17th may 1988 |
| ISBN: | 0-85186-846-0 |
| Formato: | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione: | Italiano |
| Record Nr.: | 990000362520403321 |
| Lo trovi qui: | Univ. Federico II |
| Collocazione: | 04 117-6 |
| Opac: | Controlla la disponibilità qui |