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Food Labeling: Analysis, Understanding, and Perception
Food Labeling: Analysis, Understanding, and Perception
Autore Martini Daniela
Pubbl/distr/stampa Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022
Descrizione fisica 1 online resource (434 p.)
Soggetto topico Biology, life sciences
Food & society
Research & information: general
Soggetto non controllato allergen labelling
back of pack
back-of-package (BOP) labels
behavior
breakfast cereals
carbohydrate quality
children
choice experiment
color
comprehension
consensus
consumer attitude
consumer behavior
consumer choice
consumer perception
consumer studies
consumers' preferences
country of origin
dietary fibre
dietary sugars
discretionary
disgust
Dutch consumers
edible insects
energy
energy density
entomophagy
extra virgin olive oil
eye tracking
fish species
food analysis
food and nutrition policy
food choice
food choices
food cue reactivity
food decision making
food label
food label use
food labeling
food labelling
food packaging
food policies
food processing
food supply
food sustainability
food technology neophobia
front of pack
front-of-pack label
front-of-pack labelling
front-of-pack nutrition label
front-of-package (FOP) labels
gluten free
glycemic index
health claims
health food
health framing
health star
health star rating
healthy food
hedonic price model
ICQC
insect-based foods
labelling
latent class modeling
Latin America
menu labeling
n/a
neophobia
novel food
Nutri-Score
nutrient content claims
nutrient profile
nutrition
nutrition and health claim
nutrition and health claims
nutrition claims
nutrition declaration
nutrition facts
nutrition facts label
nutrition facts panel
nutrition knowledge
nutrition labeling
nutrition labelling
nutrition labels
nutrition policy
nutritional composition
nutritional information
nutritional labeling
nutritional labelling
nutritional quality
obesity
online nutrition intervention
organic food
packaged food products
pasta
perceived healthiness
perception
perception of food
portion size
priming
product attributes
qualitative research
quality carbohydrate
reference intake
reformulation
restaurant chains
salt content
salt information
salt information use
salt label
serving size
sodium information
sodium label
Spain
sugar
supermarket circulars
sustainability label
theory of planned behavior
traditional meat product, mangalica sausage
traffic light
ultra-processed
variety seeking
warning label
whole grains
willingness to pay (WTP)
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Altri titoli varianti Food Labeling
Record Nr. UNINA-9910576888303321
Martini Daniela  
Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui
Health Benefits of Mediterranean Diet / Giuseppe Grosso, Daniela Martini
Health Benefits of Mediterranean Diet / Giuseppe Grosso, Daniela Martini
Autore Grosso Giuseppe
Pubbl/distr/stampa MDPI - Multidisciplinary Digital Publishing Institute, 2019
Descrizione fisica 1 electronic resource (274 p.)
Soggetto non controllato offspring
dietary intervention study
mental health
noncommunicable diseases
plasma lipids
depressive symptoms
children
metabolomics
Mediterranean Diet
immune system
olive oil
healthy lifestyle
obesity
prevention
telomere length
risk factors
Mediterranean diet
adolescents
pregnancy
athletes
dietary change
microbiome
nutrition
nuts
whole-grain
health communication
childbearing age
dementia
Italy
quality of life
wine
dietary intervention
questionnaire
non-alcoholic fatty liver disease
public health policy
relative Mediterranean diet score
DNA damage
fruit
food groups
cohort
cognitive decline
vegetable
DNA repair
university students
epidemiology
Mediterranean diet pyramid
dietary intake
motivational climate
weight status
glucose control
diet
cardiovascular risk
resveratrol
sleep quality
BMI
cardiovascular disease
catechins
sports
socioeconomic factors
self-concept
child health
hypothalamic-pituitary-adrenal-HPA axis
physical activity
Spain
barriers
diet quality
fish
childhood obesity
translation
diabetes
dairy
ISBN 9783039214945
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Record Nr. UNINA-9910367754903321
Grosso Giuseppe  
MDPI - Multidisciplinary Digital Publishing Institute, 2019
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui