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Essential biological psychology [[electronic resource] /] / G. Neil Martin
Essential biological psychology [[electronic resource] /] / G. Neil Martin
Autore Martin G. Neil
Pubbl/distr/stampa London, [England] ; ; New York, New York : , : Routledge, , 2016
Descrizione fisica 1 online resource (327 pages)
Disciplina 612.8
Collana Essential Psychology
Soggetto topico Psychobiology
Soggetto genere / forma Electronic books.
ISBN 9781444144659
9780340808979
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Nota di contenuto CONTENTS; Preface; Chapter 1 What is Biological Psychology?; Chapter 2 Approaches to Studying Biological Psychology; Chapter 3 The Nervous System and How it Works; Chapter 4 The Brain: its Structures, Regions and Functions; Chapter 5 The Sensory and Motor Systems; Chapter 6 Motivation: Genes, Thirst, Hunger, Sex and Aggression; Chapter 7 Learning and Memory; Chapter 8 Emotion and Stress; Chapter 9 Language and Other Higher Functions; Chapter 10 Consciousness; Chapter 11 Psychological and Degenerative Disorders; Bibliography; Index
Record Nr. UNINA-9910460065303321
Martin G. Neil  
London, [England] ; ; New York, New York : , : Routledge, , 2016
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui
Essential biological psychology [[electronic resource] /] / G. Neil Martin
Essential biological psychology [[electronic resource] /] / G. Neil Martin
Autore Martin G. Neil
Pubbl/distr/stampa London, [England] ; ; New York, New York : , : Routledge, , 2016
Descrizione fisica 1 online resource (327 pages)
Disciplina 612.8
Collana Essential Psychology
Soggetto topico Psychobiology
ISBN 9781444144659
9780340808979
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Nota di contenuto CONTENTS; Preface; Chapter 1 What is Biological Psychology?; Chapter 2 Approaches to Studying Biological Psychology; Chapter 3 The Nervous System and How it Works; Chapter 4 The Brain: its Structures, Regions and Functions; Chapter 5 The Sensory and Motor Systems; Chapter 6 Motivation: Genes, Thirst, Hunger, Sex and Aggression; Chapter 7 Learning and Memory; Chapter 8 Emotion and Stress; Chapter 9 Language and Other Higher Functions; Chapter 10 Consciousness; Chapter 11 Psychological and Degenerative Disorders; Bibliography; Index
Record Nr. UNINA-9910789635503321
Martin G. Neil  
London, [England] ; ; New York, New York : , : Routledge, , 2016
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui
Essential biological psychology [[electronic resource] /] / G. Neil Martin
Essential biological psychology [[electronic resource] /] / G. Neil Martin
Autore Martin G. Neil
Pubbl/distr/stampa London, [England] ; ; New York, New York : , : Routledge, , 2016
Descrizione fisica 1 online resource (327 pages)
Disciplina 612.8
Collana Essential Psychology
Soggetto topico Psychobiology
ISBN 9781444144659
9780340808979
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Nota di contenuto CONTENTS; Preface; Chapter 1 What is Biological Psychology?; Chapter 2 Approaches to Studying Biological Psychology; Chapter 3 The Nervous System and How it Works; Chapter 4 The Brain: its Structures, Regions and Functions; Chapter 5 The Sensory and Motor Systems; Chapter 6 Motivation: Genes, Thirst, Hunger, Sex and Aggression; Chapter 7 Learning and Memory; Chapter 8 Emotion and Stress; Chapter 9 Language and Other Higher Functions; Chapter 10 Consciousness; Chapter 11 Psychological and Degenerative Disorders; Bibliography; Index
Record Nr. UNINA-9910810866703321
Martin G. Neil  
London, [England] ; ; New York, New York : , : Routledge, , 2016
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui
The neuropsychology of smell and taste / / G. Neil Martin
The neuropsychology of smell and taste / / G. Neil Martin
Autore Martin G. Neil
Pubbl/distr/stampa New York, N.Y. : , : Psychology Press, , 2013
Descrizione fisica 1 online resource (248 p.)
Disciplina 612.8
Collana Brain, behaviour and cognition
Soggetto topico Neuropsychology
Smell
Taste
Soggetto genere / forma Electronic books.
ISBN 1-84872-137-4
0-203-07014-3
1-135-09018-1
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Nota di contenuto Cover; Title; Copyright; Dedication; Contents; List of illustrations; Series preface; Preface; List of abbreviations; 1 Smell and taste: An introduction to the psychology of chemosensation; 1.1 Unique features of smell and taste; 1.2 Orthonasal and retronasal breathing; 1.3 Smell and taste: basic features and assumptions; 1.4 Classification of smell and taste; 1.5 Measuring olfaction; 1.6 Test of olfactory function and ability; 1.6.1 Detection threshold tests; 1.6.2 Tests of discrimination; 1.6.3 Tests of identification; 1.7 Discriminating and identifying odours in mixtures
1.8 Measurement of the neural response to odour: olfactometry1.9 Development of olfactory perception; 1.10 Measuring gustation; 1.11 Development of taste perception; 2 Individual differences in smell and taste: Age, sex, personality and culture; 2.1 Age (ing) (olfaction); 2.2 Age (ing) (gustation); 2.3 Sex (olfaction); 2.4 'Biologically significant' odours; 2.5 Sex (gustation); 2.6 Personality (olfaction); 2.7 Personality (gustation); 2.8 Culture (olfaction); 2.9 Individual differences in taste: the case of supertasters
3 Smell and taste: Anatomy, development, neuroanatomy and neurophysiology3.1 Peripheral mechanisms in olfactory testing; 3.2 The development of the olfactory apparatus; 3.3 The olfactory epithelium (OE); 3.4 The olfactory bulb; 3.5 Primary olfactory cortex; 3.6 Anterior olfactory nucleus/cortex; 3.7 Secondary olfactory cortex; 3.8 The thalamus; 3.9 Lateralization (external) in olfaction; 3.10 Lateralization (cortical) in olfaction; 3.11 Airflow and nasal patency; 3.12 The trigeminus; 3.13 Vomeronasal organ; 3.14 Central mechanisms: the cortex; 3.15 The temporal lobes
3.16 The orbitofrontal cortex and the insula3.17 An anatomy of taste; 3.18 Sensing different tastes; 3.18.1 Bitter; 3.18.2 Sweet; 3.18.3 Salt; 3.18.4 Sour; 3.18.5 Umami; 3.19 Swallowing; 3.20 Central mechanisms of taste: the insula and other regions; 3.21 Lateralization of taste; 3.22 Taste aversions and taste memory; 4 Psychophysiological and neuroimaging studies of smell and taste; 4.1 Psychophysiology; 4.2 Electroencephalography (EEG) and olfaction; 4.3 Inhalation and EEG; 4.4 Olfactory evoked potentials (OEPs); 4.5 Methodological considerations: olfactometry
4.6 Other methodological issues4.7 Individual differences; 4.7.1 Age; 4.7.2 Sex; 4.8 OEPs and valence; 4.9 OEPs and lateralization; 4.10 Olfactory disorders; 4.11 Psychological effects on the OEP; 4.12 Magnetoencephalography (MEG) and olfaction; 4.13 Olfaction and neuroimaging; 4.14 Neuroimaging and odour perception; 4.15 Neuroimaging and valence/hedonic response; 4.16 Neuroimaging and trigeminal stimulation; 4.17 Neuroimaging and 'biologically significant' odours; 4.18 Neuroimaging and imagining odour; 4.19 Cognitive variables: making decisions about, and remembering, odour
4.20 Odour-specific reactions
Record Nr. UNINA-9910452616003321
Martin G. Neil  
New York, N.Y. : , : Psychology Press, , 2013
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui
The neuropsychology of smell and taste / / G. Neil Martin
The neuropsychology of smell and taste / / G. Neil Martin
Autore Martin G. Neil
Pubbl/distr/stampa New York, N.Y. : , : Psychology Press, , 2013
Descrizione fisica 1 online resource (248 p.)
Disciplina 612.8
Collana Brain, behaviour and cognition
Soggetto topico Neuropsychology
Smell
Taste
ISBN 1-135-09017-3
1-84872-137-4
0-203-07014-3
1-135-09018-1
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Nota di contenuto Cover; Title; Copyright; Dedication; Contents; List of illustrations; Series preface; Preface; List of abbreviations; 1 Smell and taste: An introduction to the psychology of chemosensation; 1.1 Unique features of smell and taste; 1.2 Orthonasal and retronasal breathing; 1.3 Smell and taste: basic features and assumptions; 1.4 Classification of smell and taste; 1.5 Measuring olfaction; 1.6 Test of olfactory function and ability; 1.6.1 Detection threshold tests; 1.6.2 Tests of discrimination; 1.6.3 Tests of identification; 1.7 Discriminating and identifying odours in mixtures
1.8 Measurement of the neural response to odour: olfactometry1.9 Development of olfactory perception; 1.10 Measuring gustation; 1.11 Development of taste perception; 2 Individual differences in smell and taste: Age, sex, personality and culture; 2.1 Age (ing) (olfaction); 2.2 Age (ing) (gustation); 2.3 Sex (olfaction); 2.4 'Biologically significant' odours; 2.5 Sex (gustation); 2.6 Personality (olfaction); 2.7 Personality (gustation); 2.8 Culture (olfaction); 2.9 Individual differences in taste: the case of supertasters
3 Smell and taste: Anatomy, development, neuroanatomy and neurophysiology3.1 Peripheral mechanisms in olfactory testing; 3.2 The development of the olfactory apparatus; 3.3 The olfactory epithelium (OE); 3.4 The olfactory bulb; 3.5 Primary olfactory cortex; 3.6 Anterior olfactory nucleus/cortex; 3.7 Secondary olfactory cortex; 3.8 The thalamus; 3.9 Lateralization (external) in olfaction; 3.10 Lateralization (cortical) in olfaction; 3.11 Airflow and nasal patency; 3.12 The trigeminus; 3.13 Vomeronasal organ; 3.14 Central mechanisms: the cortex; 3.15 The temporal lobes
3.16 The orbitofrontal cortex and the insula3.17 An anatomy of taste; 3.18 Sensing different tastes; 3.18.1 Bitter; 3.18.2 Sweet; 3.18.3 Salt; 3.18.4 Sour; 3.18.5 Umami; 3.19 Swallowing; 3.20 Central mechanisms of taste: the insula and other regions; 3.21 Lateralization of taste; 3.22 Taste aversions and taste memory; 4 Psychophysiological and neuroimaging studies of smell and taste; 4.1 Psychophysiology; 4.2 Electroencephalography (EEG) and olfaction; 4.3 Inhalation and EEG; 4.4 Olfactory evoked potentials (OEPs); 4.5 Methodological considerations: olfactometry
4.6 Other methodological issues4.7 Individual differences; 4.7.1 Age; 4.7.2 Sex; 4.8 OEPs and valence; 4.9 OEPs and lateralization; 4.10 Olfactory disorders; 4.11 Psychological effects on the OEP; 4.12 Magnetoencephalography (MEG) and olfaction; 4.13 Olfaction and neuroimaging; 4.14 Neuroimaging and odour perception; 4.15 Neuroimaging and valence/hedonic response; 4.16 Neuroimaging and trigeminal stimulation; 4.17 Neuroimaging and 'biologically significant' odours; 4.18 Neuroimaging and imagining odour; 4.19 Cognitive variables: making decisions about, and remembering, odour
4.20 Odour-specific reactions
Record Nr. UNINA-9910779763403321
Martin G. Neil  
New York, N.Y. : , : Psychology Press, , 2013
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui
The neuropsychology of smell and taste / / G. Neil Martin
The neuropsychology of smell and taste / / G. Neil Martin
Autore Martin G. Neil
Edizione [1st ed.]
Pubbl/distr/stampa New York, N.Y. : , : Psychology Press, , 2013
Descrizione fisica 1 online resource (248 p.)
Disciplina 612.8
Collana Brain, behaviour and cognition
Soggetto topico Neuropsychology
Smell
Taste
ISBN 1-135-09017-3
1-84872-137-4
0-203-07014-3
1-135-09018-1
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Nota di contenuto Cover; Title; Copyright; Dedication; Contents; List of illustrations; Series preface; Preface; List of abbreviations; 1 Smell and taste: An introduction to the psychology of chemosensation; 1.1 Unique features of smell and taste; 1.2 Orthonasal and retronasal breathing; 1.3 Smell and taste: basic features and assumptions; 1.4 Classification of smell and taste; 1.5 Measuring olfaction; 1.6 Test of olfactory function and ability; 1.6.1 Detection threshold tests; 1.6.2 Tests of discrimination; 1.6.3 Tests of identification; 1.7 Discriminating and identifying odours in mixtures
1.8 Measurement of the neural response to odour: olfactometry1.9 Development of olfactory perception; 1.10 Measuring gustation; 1.11 Development of taste perception; 2 Individual differences in smell and taste: Age, sex, personality and culture; 2.1 Age (ing) (olfaction); 2.2 Age (ing) (gustation); 2.3 Sex (olfaction); 2.4 'Biologically significant' odours; 2.5 Sex (gustation); 2.6 Personality (olfaction); 2.7 Personality (gustation); 2.8 Culture (olfaction); 2.9 Individual differences in taste: the case of supertasters
3 Smell and taste: Anatomy, development, neuroanatomy and neurophysiology3.1 Peripheral mechanisms in olfactory testing; 3.2 The development of the olfactory apparatus; 3.3 The olfactory epithelium (OE); 3.4 The olfactory bulb; 3.5 Primary olfactory cortex; 3.6 Anterior olfactory nucleus/cortex; 3.7 Secondary olfactory cortex; 3.8 The thalamus; 3.9 Lateralization (external) in olfaction; 3.10 Lateralization (cortical) in olfaction; 3.11 Airflow and nasal patency; 3.12 The trigeminus; 3.13 Vomeronasal organ; 3.14 Central mechanisms: the cortex; 3.15 The temporal lobes
3.16 The orbitofrontal cortex and the insula3.17 An anatomy of taste; 3.18 Sensing different tastes; 3.18.1 Bitter; 3.18.2 Sweet; 3.18.3 Salt; 3.18.4 Sour; 3.18.5 Umami; 3.19 Swallowing; 3.20 Central mechanisms of taste: the insula and other regions; 3.21 Lateralization of taste; 3.22 Taste aversions and taste memory; 4 Psychophysiological and neuroimaging studies of smell and taste; 4.1 Psychophysiology; 4.2 Electroencephalography (EEG) and olfaction; 4.3 Inhalation and EEG; 4.4 Olfactory evoked potentials (OEPs); 4.5 Methodological considerations: olfactometry
4.6 Other methodological issues4.7 Individual differences; 4.7.1 Age; 4.7.2 Sex; 4.8 OEPs and valence; 4.9 OEPs and lateralization; 4.10 Olfactory disorders; 4.11 Psychological effects on the OEP; 4.12 Magnetoencephalography (MEG) and olfaction; 4.13 Olfaction and neuroimaging; 4.14 Neuroimaging and odour perception; 4.15 Neuroimaging and valence/hedonic response; 4.16 Neuroimaging and trigeminal stimulation; 4.17 Neuroimaging and 'biologically significant' odours; 4.18 Neuroimaging and imagining odour; 4.19 Cognitive variables: making decisions about, and remembering, odour
4.20 Odour-specific reactions
Record Nr. UNINA-9910817785303321
Martin G. Neil  
New York, N.Y. : , : Psychology Press, , 2013
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui
Psychology / / G. Neil Martin, Middlesex University, Neil R. Carlson, University of Massachusetts, William Buskist, Auburn University
Psychology / / G. Neil Martin, Middlesex University, Neil R. Carlson, University of Massachusetts, William Buskist, Auburn University
Autore Martin G. Neil
Edizione [Fifth edition.]
Pubbl/distr/stampa Harlow, England : , : Pearson, , 2013
Descrizione fisica 1 online resource (1 volume (various pagings) ) : illustrations (black and white, and colour)
Disciplina 150
Soggetto topico Psychology
ISBN 0-273-75559-5
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Nota di contenuto The science of psychology -- Research methods in psychology -- Evolution, genetics and behaviour -- Psychology and neuroscience -- Sensation -- Perception -- Learning and behaviour -- Memory -- Consciousness -- Language -- Intelligence and thinking -- Developmental psychology -- Motivation and emotion -- Personality -- Social cognition and attitudes -- Interpersonal and group processes -- Health psychology -- Abnormal psychology.
Record Nr. UNINA-9910150206203321
Martin G. Neil  
Harlow, England : , : Pearson, , 2013
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui