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Characteristics of raw and cooked fillets in species of actual and potential interest for Italian aquaculture : rainbow trout (Oncorhynchus mykiss) and meagre (Argyrosomus regius) / / Roberta Martelli
| Characteristics of raw and cooked fillets in species of actual and potential interest for Italian aquaculture : rainbow trout (Oncorhynchus mykiss) and meagre (Argyrosomus regius) / / Roberta Martelli |
| Autore | Martelli Roberta |
| Pubbl/distr/stampa | Firenze : , : Firenze University Press, , 2014 |
| Descrizione fisica | 1 online resource (176 pages) : illustrations; digital, PDF file(s) |
| Collana | Premio Tesi di Dottorato |
| Formato | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910424605103321 |
Martelli Roberta
|
||
| Firenze : , : Firenze University Press, , 2014 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Characteristics of raw and cooked fillets in species of actual and potential interest for Italian aquaculture : rainbow trout (Oncorhynchus mykiss) and meagre (Argyrosomus regius) / / Roberta Martelli
| Characteristics of raw and cooked fillets in species of actual and potential interest for Italian aquaculture : rainbow trout (Oncorhynchus mykiss) and meagre (Argyrosomus regius) / / Roberta Martelli |
| Autore | Martelli Roberta |
| Pubbl/distr/stampa | Firenze, Italy : , : Firenze University Press, , [2014] |
| Descrizione fisica | 1 online resource (167 pages) : illustrations |
| Disciplina | 639.2 |
| Collana | Premio Tesi di dottorato |
| Soggetto topico |
Fisheries
Aquaculture |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Part I -- Chapter 1 Introduction -- 1. Effects of the most common cooking methods on nutritional content of fish -- 1.1. Boiling -- 1.2. Steaming -- 1.3. Baking -- 1.4. Frying -- 1.5. Microwaving -- 2. Effects of the most common cooking methods on texture and color of fish -- 2.1. Effect of cooking on texture -- 2.2. Effect of cooking on colour -- 2.3. Effects of the most common cooking methods on contaminants of fish -- 2.4. Effect of cooking on exogenous contaminants from environmental pollution -- 2.5. Effect of cooking on exogenous contaminants from biological origin -- 2.6. Effect of cooking on endogenous contaminants -- Chapter 2 Aim of the study -- Chapter 3 Materials and methods -- 1. First research -- 2. Second research -- 3. Feed and water sampling -- 4. Morphometric analyses and anatomic indexes -- 5. Cooking procedure and marketable indexes -- 6. Physical analyses -- 6.1. Texture analysis -- 6.2. Free water -- 6.3. Colorimetric attributes -- 7. Chemical analyses -- 7.1. Moisture (950.46) -- 7.2. Proximate composition -- 7.3. Crude protein (976.05) -- 7.4. Ash (920.153) -- 7.5. Crude fat (991.36) -- 7.6. Total lipids -- 7.7. Fatty acids profile -- 7.8. Hydroxyproline content -- 8. Statistical analysi -- References -- Part II -- Paper I -- Paper II -- Paper III -- Conclusions. |
| Altri titoli varianti | Characteristics of raw and cooked fillets in species of actual and potential interest for Italian aquaculture |
| Record Nr. | UNINA-9910571765003321 |
|
Martelli Roberta
|
||
| Firenze, Italy : , : Firenze University Press, , [2014] | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Characteristics of raw and cooked fillets in species of actual and potential interest for Italian aquaculture : rainbow trout (Oncorhynchus mykiss) and meagre (Argyrosomus regius) / / Roberta Martelli
| Characteristics of raw and cooked fillets in species of actual and potential interest for Italian aquaculture : rainbow trout (Oncorhynchus mykiss) and meagre (Argyrosomus regius) / / Roberta Martelli |
| Autore | Martelli Roberta |
| Pubbl/distr/stampa | Firenze : , : Firenze University Press, , 2014 |
| Descrizione fisica | 1 online resource (176 pages) : illustrations; digital, PDF file(s) |
| Disciplina | 635 |
| Collana | Premio Tesi di Dottorato |
| Soggetto topico |
Horticulture
Hydraulic engineering |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910774864303321 |
|
Martelli Roberta
|
||
| Firenze : , : Firenze University Press, , 2014 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||