Integrating Food into Urban Planning |
Autore | Cabannes Yves |
Pubbl/distr/stampa | [Erscheinungsort nicht ermittelbar], : UCL Press, 2018 |
Descrizione fisica | 1 online resource (376) |
Disciplina | 307.1216 |
Soggetto topico |
Colonies and colonization. Emigration and immigration. International migration
Nutrition. Foods and food supply Communities. Classes. Races Sociology (General) Environmental sciences Science (General) Political institutions and public administration (General) |
ISBN |
1-78735-377-X
1-78735-376-1 |
Formato | Materiale a stampa |
Livello bibliografico | Monografia |
Lingua di pubblicazione | eng |
Record Nr. | UNINA-9910295756003321 |
Cabannes Yves | ||
[Erscheinungsort nicht ermittelbar], : UCL Press, 2018 | ||
Materiale a stampa | ||
Lo trovi qui: Univ. Federico II | ||
|
Integrating Food into Urban Planning |
Autore | Cabannes Yves |
Pubbl/distr/stampa | [Erscheinungsort nicht ermittelbar], : UCL Press, 2018 |
Descrizione fisica | 1 online resource (376) |
Disciplina | 307.1216 |
Soggetto topico |
Colonies and colonization. Emigration and immigration. International migration
Nutrition. Foods and food supply Communities. Classes. Races Sociology (General) Environmental sciences Science (General) Political institutions and public administration (General) |
ISBN |
1-78735-377-X
1-78735-376-1 |
Formato | Materiale a stampa |
Livello bibliografico | Monografia |
Lingua di pubblicazione | eng |
Record Nr. | UNINA-9910833098603321 |
Cabannes Yves | ||
[Erscheinungsort nicht ermittelbar], : UCL Press, 2018 | ||
Materiale a stampa | ||
Lo trovi qui: Univ. Federico II | ||
|
Integrating Food into Urban Planning |
Autore | Cabannes Yves |
Pubbl/distr/stampa | UCL Press, 2018 |
Descrizione fisica | 1 electronic resource (376 p.) |
Disciplina | 307.1216 |
Soggetto topico |
Development studies
Food & society Urban communities Sociology Food security & supply Sustainability Urban & municipal planning |
Soggetto non controllato |
food
planning urban food security |
ISBN |
1-78735-377-X
1-78735-376-1 92-5-131082-3 |
Formato | Materiale a stampa |
Livello bibliografico | Monografia |
Lingua di pubblicazione | eng |
Nota di contenuto | Introduction: food challenges faced by an urbanising world -- Food and urban planning: the missing link -- Articulating public agencies, experts, corporations, civil society and the informal sector in planning food systems in Bangkok -- Edible providence: integrating local food into urban planning -- Connecting food systems and urban planning: the experience of Portland, Oregon -- Urban agriculture in Lima metropolitan area: one (short) step forward, two steps backward - the limits of urban food planning -- Growing food connections through planning: lessons from the United States -- Food flows and waste: planning for the dirty side of urban food security -- Planning a local and global foodscape: Tsukiji fish market in Tokyo -- Improving urban food security in African cities: critically assessing the role of informal retailers -- Integrating food distribution and food accessibility into municipal planning: achievements and challenges of a Brazilian metropolis, Belo Horizonte -- Making food markets work: towards participatory planning and adaptive governance -- Formalisation of fresh food markets in China: the story of Hangzhou -- Food asset mapping in Toronto and Greater Golden Horseshoe region -- Greater Milan's foodscape: a neo-rural metropolis -- Participatory planning for food production at city scale: experiences from a stakeholder dialogue process in Tamale, Northern Ghana -- Unintentional food zoning: a case study of East Harlem, New York. |
Record Nr. | UNINA-9910773215303321 |
Cabannes Yves | ||
UCL Press, 2018 | ||
Materiale a stampa | ||
Lo trovi qui: Univ. Federico II | ||
|
Integrating food into urban planning / / edited by Yves Cabannes, Cecilia Marocchino |
Pubbl/distr/stampa | London : , : UCL Press, , 2018 |
Descrizione fisica | 1 online resource (360 pages) : illustrations |
Disciplina | 664 |
Soggetto topico |
Food industry and trade - Technological innovations
Food industry and trade - Study and teaching |
Formato | Materiale a stampa |
Livello bibliografico | Monografia |
Lingua di pubblicazione | eng |
Nota di contenuto | Introduction: food challenges faced by an urbanising world -- Food and urban planning: the missing link -- Articulating public agencies, experts, corporations, civil society and the informal sector in planning food systems in Bangkok -- Edible providence: integrating local food into urban planning -- Connecting food systems and urban planning: the experience of Portland, Oregon -- Urban agriculture in Lima metropolitan area: one (short) step forward, two steps backward - the limits of urban food planning -- Growing food connections through planning: lessons from the United States -- Food flows and waste: planning for the dirty side of urban food security -- Planning a local and global foodscape: Tsukiji fish market in Tokyo -- Improving urban food security in African cities: critically assessing the role of informal retailers -- Integrating food distribution and food accessibility into municipal planning: achievements and challenges of a Brazilian metropolis, Belo Horizonte -- Making food markets work: towards participatory planning and adaptive governance -- Formalisation of fresh food markets in China: the story of Hangzhou -- Food asset mapping in Toronto and Greater Golden Horseshoe region -- Greater Milan's foodscape: a neo-rural metropolis -- Participatory planning for food production at city scale: experiences from a stakeholder dialogue process in Tamale, Northern Ghana -- Unintentional food zoning: a case study of East Harlem, New York. |
Record Nr. | UNINA-9910682516203321 |
London : , : UCL Press, , 2018 | ||
Materiale a stampa | ||
Lo trovi qui: Univ. Federico II | ||
|