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The perfect cook [[electronic resource] ] : being the most exact directions for the making all kind of pastes, with the perfect way teaching how to raise, season, and make all sorts of pies, pasties, tarts and florentines, &c. now practised by the most famous and expert cooks both French and English. As also the perfect English cook or right method of the whole art of cookery with the true ordering of French, Spanish and Italian kickshaws, with a-la-mode varieties for persons of honour. To which is added, the way of dressing all manner of flesh, fowl, and fish, and making admirable sauces, after the most refined way of French and English. The like never extant. / / By Mounsieur Marnette
| The perfect cook [[electronic resource] ] : being the most exact directions for the making all kind of pastes, with the perfect way teaching how to raise, season, and make all sorts of pies, pasties, tarts and florentines, &c. now practised by the most famous and expert cooks both French and English. As also the perfect English cook or right method of the whole art of cookery with the true ordering of French, Spanish and Italian kickshaws, with a-la-mode varieties for persons of honour. To which is added, the way of dressing all manner of flesh, fowl, and fish, and making admirable sauces, after the most refined way of French and English. The like never extant. / / By Mounsieur Marnette |
| Autore | Marnettè, Mounsieur, <17th cent.> |
| Pubbl/distr/stampa | London, : Printed for Obadiah Blagrave at the Black Bear and Star in St. Pauls Church-yard, over against the Little North Door, 1686 |
| Descrizione fisica | [12], 213, [3] p. : ill |
| Soggetto topico |
Cookery, French
Cookery, English Pastry |
| Formato | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNISA-996395563003316 |
Marnettè, Mounsieur, <17th cent.>
|
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| London, : Printed for Obadiah Blagrave at the Black Bear and Star in St. Pauls Church-yard, over against the Little North Door, 1686 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. di Salerno | ||
| ||
The perfect cook [[electronic resource] ] : being the most exact directions for the making all kinds of pastes, with the perfect way teaching how to raise, season, and make all sorts of pies, pasties, tarts, and florentines, &c. now practised by the most famous and expert cooks, both French and English. As also the perfect English cook, or right method of the whole art of cookery, with the true ordering of French, Spanish, and Italian kickshaws, with alamode varieties for persons of honour. To which is added, the way of dressing all manner of flesh, fowl, and fish, and making admirable sauces, after the most refined way of French and English. The like never extant; with fifty five ways of dressing of eggs. / / By Mounsieur Marnettè
| The perfect cook [[electronic resource] ] : being the most exact directions for the making all kinds of pastes, with the perfect way teaching how to raise, season, and make all sorts of pies, pasties, tarts, and florentines, &c. now practised by the most famous and expert cooks, both French and English. As also the perfect English cook, or right method of the whole art of cookery, with the true ordering of French, Spanish, and Italian kickshaws, with alamode varieties for persons of honour. To which is added, the way of dressing all manner of flesh, fowl, and fish, and making admirable sauces, after the most refined way of French and English. The like never extant; with fifty five ways of dressing of eggs. / / By Mounsieur Marnettè |
| Autore | Marnettè, Mounsieur, <17th cent.> |
| Pubbl/distr/stampa | [London], : Printed at London for Nath. Brooks at the Angel in Cornhil., 1656 |
| Descrizione fisica | [22], 312, 34, [14] p |
| Soggetto topico | Cookery |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNISA-996392555603316 |
|
Marnettè, Mounsieur, <17th cent.>
|
||
| [London], : Printed at London for Nath. Brooks at the Angel in Cornhil., 1656 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. di Salerno | ||
| ||