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An almanack and prognostication for the year of our Lord 1657 [[electronic resource] ] : being the first after besextile [sic], or leap year ... containing ... excellent & profitable observations of husbandry for every month, and the high-wayes of Ireland ... / / by G. Markham
An almanack and prognostication for the year of our Lord 1657 [[electronic resource] ] : being the first after besextile [sic], or leap year ... containing ... excellent & profitable observations of husbandry for every month, and the high-wayes of Ireland ... / / by G. Markham
Autore Markham George
Pubbl/distr/stampa London, : Printed for the Company of Stationers, [1657]
Descrizione fisica [39] p
Soggetto topico Almanacs, English
Ephemerides
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Record Nr. UNISA-996384713403316
Markham George  
London, : Printed for the Company of Stationers, [1657]
Materiale a stampa
Lo trovi qui: Univ. di Salerno
Opac: Controlla la disponibilità qui
An almanack for the year of our Lord God 1656 [[electronic resource] ] : being bissextile, or leap-year ... together with ... tables to shew the high-water at most of the ports in and about England : also many excellent and approved receipts for the cure of most diseases ... / / by George Markham
An almanack for the year of our Lord God 1656 [[electronic resource] ] : being bissextile, or leap-year ... together with ... tables to shew the high-water at most of the ports in and about England : also many excellent and approved receipts for the cure of most diseases ... / / by George Markham
Autore Markham George
Pubbl/distr/stampa London, : Printed by Joh. Streater for the Company of Stationers, 1656
Descrizione fisica [47] p
Soggetto topico Almanacs, English
Ephemerides
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Record Nr. UNISA-996395427103316
Markham George  
London, : Printed by Joh. Streater for the Company of Stationers, 1656
Materiale a stampa
Lo trovi qui: Univ. di Salerno
Opac: Controlla la disponibilità qui