African Edible Insects As Alternative Source of Food, Oil, Protein and Bioactive Components / / edited by Abdalbasit Adam Mariod |
Edizione | [1st ed. 2020.] |
Pubbl/distr/stampa | Cham : , : Springer International Publishing : , : Imprint : Springer, , 2020 |
Descrizione fisica | 1 online resource (VI, 314 p. 56 illus., 39 illus. in color.) |
Disciplina | 664 |
Soggetto topico |
Entomology
Food - Biotechnology Organic chemistry Food Science Organic Chemistry |
ISBN | 3-030-32952-6 |
Formato | Materiale a stampa |
Livello bibliografico | Monografia |
Lingua di pubblicazione | eng |
Nota di contenuto | Importance of Insects as Food in Africa -- African Edible Insect Consumption Market -- Entomophagy In Africa -- Microbiology of African Edible Insects -- The food safety of edible insects -- Interdisciplinary Uses of Some Edible Species -- Sensory Quality of Edible Insects -- Automation of Insect Mass Rearing and Processing Technologies of Mealworms -- The legislative status of edible insects in the world -- Sorghum bug (Agonoscelis pubescens) as a source of edible oil, protein and gelatin -- Watermelon bug (Aspongopus viduatus) as a source of edible oil, protein and gelatin -- The Nutritional Composition of African Edible Acridians (Grasshoppers) -- Nutrient Composition of Black Soldier Fly, Hermetia illucens -- Production, Nutrient Composition and Bioactive Components of Crickets (Gryllidae) for Human Nutrition -- Nutrient composition and bioactive components of ants Oecophylla smaragdina Fabricius -- Nutrient Composition and Bioactive Components of the Migratory Locust (Locusta migratoria) -- Nutrient composition and bioactive components of Mopane worm (Gonimbrasia belina) -- Nutrient composition of desert locust (Schistocerca gregaria) -- Nutritional Value of Brood and Adult Workers of The Asia Honeybee Species Apis cerana and Apis dorsata -- Nutrient composition of Mealworm (Tenebrio molitor) -- Nutrient composition of Termites Adepoju, Oladejo Thomas -- Ethiopian Termites in the Human Diet: an Investigation into their nutritional profile -- Index. |
Record Nr. | UNINA-9910373939903321 |
Cham : , : Springer International Publishing : , : Imprint : Springer, , 2020 | ||
Materiale a stampa | ||
Lo trovi qui: Univ. Federico II | ||
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African fermented food products- new trends / / Abdel Moneim Elhadi Sulieman, Abdalbasit Adam Mariod, editors |
Pubbl/distr/stampa | Cham, Switzerland : , : Springer-Verlag, , [2022] |
Descrizione fisica | 1 online resource (584 pages) |
Disciplina | 664.024 |
Soggetto topico |
Fermented foods - Africa
Aliments fermentats |
Soggetto genere / forma | Llibres electrònics |
ISBN | 3-030-82902-2 |
Formato | Materiale a stampa |
Livello bibliografico | Monografia |
Lingua di pubblicazione | eng |
Record Nr. | UNINA-9910522573303321 |
Cham, Switzerland : , : Springer-Verlag, , [2022] | ||
Materiale a stampa | ||
Lo trovi qui: Univ. Federico II | ||
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Wild Fruits: Composition, Nutritional Value and Products / / edited by Abdalbasit Adam Mariod |
Edizione | [1st ed. 2019.] |
Pubbl/distr/stampa | Cham : , : Springer International Publishing : , : Imprint : Springer, , 2019 |
Descrizione fisica | 1 online resource (563 pages) |
Disciplina |
581.1662
634 |
Soggetto topico |
Food—Biotechnology
Organic chemistry Food Science Organic Chemistry |
ISBN | 3-030-31885-0 |
Formato | Materiale a stampa |
Livello bibliografico | Monografia |
Lingua di pubblicazione | eng |
Nota di contenuto | The role of wild fruits in mitigating hunger -- Wild fruits and sustainable rural development -- Wild fruits and its implications on food security and poverty alleviation in Sudan -- Prospects for utilization of wild food -- Economic of wild fruits in Sudan -- Domestication of indigenous fruit trees -- Contribution of wild edible fruits to rural peoples economy -- The impact of wild fruits to a better life worldwide -- Utilization of multi purpose wild fruits within the gum belt –Sudan -- Wild fruits medicinal use and health benefits -- Adansonia digitata phytochemical constituents, bioactive compounds, traditional and medicinal uses -- Annona squamosa phytochemical constituents, bioactive compounds, traditional and medicinal uses -- Vangueria madagascariensis phytochemical constituents, bioactive compounds, traditional and medicinal uses -- Grewia tenax (Guddaim) phytochemical constituents, bioactive compounds, traditional and medicinal uses -- Ziziphus spina-christi: Analysis of bioactivities and chemical composition -- Balanites aegyptiaca phytochemical constituents, bioactive compounds, traditional and medicinal uses -- Detarium microcarpum bioactivities and chemical composition -- Sclerocarya birrea bioactivities and chemical composition -- Tamarindus indica bioactivities and chemical composition -- Dacryodes edulis composition and physico-chemical properties -- Irvingia gabonensis nutritional properties -- Parkia biglobosa -- Garcinia Kola (Bitter Kola) chemical composition -- Ricinodendron heudelotii (Njangsa) Chemical Characterization -- Artocarpus heterophyllus (Jackfruit): An Overview -- Nopal cactus (Opuntia ficus-indica) as a Source of Bioactive Compounds -- Antidesma montanum or Antidesma angustifolium biochemistry and bioactive compounds -- Calamus manillensis Phytochemical Screening and Antioxidant Activity -- Debregeasia longifolia biochemistry, functions, utilization., Azanza garckeana L. distribution, composition, nutritive value, utilization -- Grewia Species: Diversity, distribution, traditional knowledge and utilization -- Hyphaene thebaica Doum distribution, composition, & utilization -- Nauclea latifolia (karmadoda) distribution, composition, & utilization -- Physalis peruviana the functional multiple properties -- Borassus flabellifer L Palmyra palm (Daleeb). biochemistry, functions, utilization -- Ceratonia siliqua (carob) biochemistry, functions, utilization -- Garcinia binucao, biochemistry, functions, utilization -- Elaeagnus triflora biochemistry, functions, utilization., Vaccinium myrtoides biochemistry, functions, utilization -- Flacourtia rukam biochemistry, functions, utilization -- Muntingia calabura: A review on its traditional uses, chemical properties. . |
Record Nr. | UNINA-9910364951303321 |
Cham : , : Springer International Publishing : , : Imprint : Springer, , 2019 | ||
Materiale a stampa | ||
Lo trovi qui: Univ. Federico II | ||
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