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Qualitative and Quantitative Analysis of Bioactive Natural Products 2018 / Maria Carla Marcotullio
| Qualitative and Quantitative Analysis of Bioactive Natural Products 2018 / Maria Carla Marcotullio |
| Autore | Marcotullio Maria Carla |
| Pubbl/distr/stampa | Basel, Switzerland : , : MDPI, , 2019 |
| Descrizione fisica | 1 online resource (1 p.) |
| Soggetto non controllato | Talaromyces pinophilus; talarodiolide; macrodiolides; GC/MS; secondary metabolites; anthocyanins; red cabbage; recycling preparative high performance liquid chromatography; stability; UHPLC-MS/MS; decursin; decursinol angelate; nodakenin; decursinol; Ginkgo biloba Extract (GBE); chromatogram-bioactivity correlation; bioactive compounds; endothelial function; wine; volatile compounds; terrain conditions; odor-activity values; SPME-GC/MS; Bolbostemma paniculatum; identification; LTQ-Orbitrap; UPLC; multivariate statistical analysis; cannabidiol; CBD oil; terpenes; hemp seed oil; GC-MS; HPLC-Q-Exactive-Orbitrap-MS; Rossa da inverno sel. Rojo Duro onion cultivar; geographical origin; amino acids content; HPLC analysis; statistical evaluations; food traceability; aleuritolic acid; autophagy; apoptosis; HPLC; Curcuma longa; turmeric; curcuminoids; turmerone; quantification; Quercus acuta leaf; antioxidant; antibacterial activity; Staphylococcus aureus; Erigeron breviscapus extract; UPLC-ESI-MS/MS; cerebral ischemia reperfusion injury; scutellarin; scutellarein; HPLC; Podospermum; Scorzonera; triterpenes; ginseng berry extract; ginsenosides; stereoselective and simultaneous analysis; pharmacokinetics; oral administration; saffron; crocins; UHPLC analysis; separation optimisation; artificial neural network; response surface methodology; bioactive natural compounds; secondary metabolites; Alzheimer's disease; Olea europaea L.; liquid chromatography; gas chromatography; mass spectrometry; secondary metabolites; olive leaves; Moroccan region; phenolic compounds; liquid chromatography-mass spectrometry; chemometrics; metabolic profiling; Sorbus; fruit powders; phenolic compounds; carotenoids; sugars; organic acids; chili; capsaicinoids; phenolics; free radical-scavenging; geographical variation; 1-triacontanol; HPLC-ELSD; biostimulant; method validation; Myristica fragrans; nutmeg; essential oil; ionic liquids; hydrodistillation; MODDE experimental design; rice; phenolic compounds; phenolic acids; flavonoids; anthocyanins; proanthocyanidins; antioxidant activity; extraction; HPLC methods; phenolic compounds; Spondias spp.; UPLC-MS; antioxidant capacity; Iris lactea Pall. var. chinensis (Fisch.) Koidz.; HPLC-Q-TOF-MS/MS; qualitative analysis; quantitative analysis; C-glycosylflavone; traditional Chinese medicine decoction; quality evaluation; UPLC-QTOF-MS; UFLC-QQQ-MS; ShenFu prescription decoction |
| ISBN |
9783038977896
3038977896 |
| Formato | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910765780403321 |
Marcotullio Maria Carla
|
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| Basel, Switzerland : , : MDPI, , 2019 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Qualitative and Quantitative Analysis of Bioactive Natural Products 2018
| Qualitative and Quantitative Analysis of Bioactive Natural Products 2018 |
| Autore | Marcotullio Maria Carla |
| Pubbl/distr/stampa | MDPI - Multidisciplinary Digital Publishing Institute, 2019 |
| Descrizione fisica | 1 online resource (374 p.) |
| Soggetto topico | Biology, life sciences |
| Soggetto non controllato |
1-triacontanol
aleuritolic acid Alzheimer's disease amino acids content anthocyanins antibacterial activity antioxidant antioxidant activity antioxidant capacity apoptosis artificial neural network autophagy bioactive compounds bioactive natural compounds biostimulant Bolbostemma paniculatum C-glycosylflavone cannabidiol capsaicinoids carotenoids CBD oil cerebral ischemia reperfusion injury chemometrics chili chromatogram-bioactivity correlation crocins Curcuma longa curcuminoids decursin decursinol decursinol angelate endothelial function Erigeron breviscapus extract essential oil extraction flavonoids food traceability free radical-scavenging fruit powders gas chromatography GC-MS GC/MS geographical origin geographical variation Ginkgo biloba Extract (GBE) ginseng berry extract ginsenosides hemp seed oil HPLC HPLC analysis HPLC methods HPLC-ELSD HPLC-Q-Exactive-Orbitrap-MS HPLC-Q-TOF-MS/MS hydrodistillation identification ionic liquids Iris lactea Pall. var. chinensis (Fisch.) Koidz liquid chromatography liquid chromatography-mass spectrometry LTQ-Orbitrap macrodiolides mass spectrometry metabolic profiling method validation MODDE experimental design Moroccan region multivariate statistical analysis Myristica fragrans nodakenin nutmeg odor-activity values Olea europaea L. olive leaves oral administration organic acids pharmacokinetics phenolic acids phenolic compounds phenolics Podospermum proanthocyanidins qualitative analysis quality evaluation quantification quantitative analysis Quercus acuta leaf recycling preparative high performance liquid chromatography red cabbage response surface methodology rice Rossa da inverno sel. Rojo Duro onion cultivar saffron Scorzonera scutellarein scutellarin secondary metabolites separation optimisation ShenFu prescription decoction Sorbus SPME-GC/MS Spondias spp stability Staphylococcus aureus statistical evaluations stereoselective and simultaneous analysis sugars talarodiolide Talaromyces pinophilus terpenes terrain conditions traditional Chinese medicine decoction triterpenes turmeric turmerone UFLC-QQQ-MS UHPLC analysis UHPLC-MS/MS UPLC UPLC-ESI-MS/MS UPLC-MS UPLC-QTOF-MS volatile compounds wine |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910346662303321 |
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Marcotullio Maria Carla
|
||
| MDPI - Multidisciplinary Digital Publishing Institute, 2019 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||