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Food Culture in Medieval Scandinavia / / edited by Viktória Gyönki and Andrea Maraschi
| Food Culture in Medieval Scandinavia / / edited by Viktória Gyönki and Andrea Maraschi |
| Edizione | [First edition.] |
| Pubbl/distr/stampa | Amsterdam : , : Amsterdam University Press B.V., , [2022] |
| Descrizione fisica | 1 online resource (252 pages) |
| Disciplina | 641.54 |
| Collana | The Early Medieval North Atlantic Series |
| Soggetto topico |
Dinners and dining
Food habits |
| ISBN |
90-485-5886-7
90-485-4023-2 |
| Formato | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Frontmatter -- Table of Contents -- Spelling, Dates, and Other Conventions -- List of Common Abbreviations -- Introduction: A New History of Medieval Scandinavia -- Part I Food Production: Natural and Supernatural Strategies -- 1. Magic, Miracles, and Rituals to Fight Famine in Old Norse Literature -- 2. Divine Intervention in the Preparation of Food and Drink in Old Norse Culture -- 3. The Rise and Extent of Commercial Stockfish Production and Trade in Medieval North-Norwegian Coastal Society -- Part II Food Trade, Distribution, and Commercial Activities -- 4. Food and Exclusion: Beer, Chicken, and Social Mobility in the Saga World -- 5. What Did the Norwegians Drink? -- 6. Stockfish Distribution: Getting Stockfish to the Consumer -- 7. The Theft of Food in Thirteenth- Century Norway and Iceland -- Part III Food Spaces, Consumption, and Feasting -- 8. The Semiotics of Hanging Around in the Kitchen in Late Sagas and Rímur -- 9. Consumption and Intoxication in an Old Norse Legendary Saga -- 10. Conflicts Regarding Hospitality in Old Norse Sources -- 11. The Practice of Feasting in Medieval Iceland -- Index of names and texts -- Index of places |
| Record Nr. | UNINA-9910795845403321 |
| Amsterdam : , : Amsterdam University Press B.V., , [2022] | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Food culture in Medieval Scandinavia / / edited by Viktória Gyönki and Andrea Maraschi
| Food culture in Medieval Scandinavia / / edited by Viktória Gyönki and Andrea Maraschi |
| Edizione | [First edition.] |
| Pubbl/distr/stampa | Amsterdam : , : Amsterdam University Press, , 2022 |
| Descrizione fisica | 1 online resource (250 pages) : digital, PDF file(s) |
| Disciplina | 394.1/20948 |
| Collana | The Early medieval North Atlantic |
| Soggetto topico |
Dinners and dining
Food habits Food - History - Scandinavia Food - Social aspects Food & society |
| ISBN |
90-485-5886-7
90-485-4023-2 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Frontmatter -- Table of Contents -- Spelling, Dates, and Other Conventions -- List of Common Abbreviations -- Introduction: A New History of Medieval Scandinavia -- Part I Food Production: Natural and Supernatural Strategies -- 1. Magic, Miracles, and Rituals to Fight Famine in Old Norse Literature -- 2. Divine Intervention in the Preparation of Food and Drink in Old Norse Culture -- 3. The Rise and Extent of Commercial Stockfish Production and Trade in Medieval North-Norwegian Coastal Society -- Part II Food Trade, Distribution, and Commercial Activities -- 4. Food and Exclusion: Beer, Chicken, and Social Mobility in the Saga World -- 5. What Did the Norwegians Drink? -- 6. Stockfish Distribution: Getting Stockfish to the Consumer -- 7. The Theft of Food in Thirteenth- Century Norway and Iceland -- Part III Food Spaces, Consumption, and Feasting -- 8. The Semiotics of Hanging Around in the Kitchen in Late Sagas and Rímur -- 9. Consumption and Intoxication in an Old Norse Legendary Saga -- 10. Conflicts Regarding Hospitality in Old Norse Sources -- 11. The Practice of Feasting in Medieval Iceland -- Index of names and texts -- Index of places |
| Record Nr. | UNINA-9910809783803321 |
| Amsterdam : , : Amsterdam University Press, , 2022 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||