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Encyclopaedia of hospitality management . Vol. I [[electronic resource] /] / edited by B.A. Mannan
| Encyclopaedia of hospitality management . Vol. I [[electronic resource] /] / edited by B.A. Mannan |
| Edizione | [1st ed.] |
| Pubbl/distr/stampa | Mumbai, : Himalaya Books Pvt. Ltd., 2008 |
| Descrizione fisica | 1 online resource (2039 p.) |
| Disciplina | 647.94068 |
| Altri autori (Persone) | MannanB. A |
| Collana | Encyclopaedia of hospitality management |
| Soggetto topico | Hotel management - India |
| Soggetto genere / forma | Electronic books. |
| ISBN |
1-282-84886-0
9786612848865 1-4416-6236-7 93-5043-933-6 600-00-2844-X |
| Formato | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto |
Vol 1 COVER; Contents; Introduction; Concept and Perception; Significant Principles; System and Organisation; Organisation of a Hotel; Bibliography; Vol 2 COVER; Contents; Hotel Industry and Tourism; Basic Aspects; Marketing Ideas; Marketing System; Marketing Levels; Casual Openings; Channels in Production; Significance of Products; Value of Production; Hotel Accounting; Statement of Finance; Account Books; Guest Account; Bibliography; Vol 3 COVER; Contents; Organisational Setup; Concept of Administration; Business Features; Economic Features; Social Significance; Governments' Role
Planning for DevelopmentStrategy and Planning; Constant Planning; Bibliography; Vol 4 COVER; Contents; Major Industry; Organisational Setup; Power and Control; Different Services; Aims of Business; Features in Practice; Scope for Development; Essential Elements; Advertisement Exercise; Promotion by Publicity; Bibliography; Vol 5 COVER; Contents; House Setup; Main Office; Central Control; Bibliography; Vol 6 COVER; Contents; Internal Management; In House Administration; Front Office; Communication Network; New Trends; Hotel Characteristics; Bibliography |
| Record Nr. | UNINA-9910459645403321 |
| Mumbai, : Himalaya Books Pvt. Ltd., 2008 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Encyclopaedia of hospitality management . Vol. I [[electronic resource] /] / edited by B.A. Mannan
| Encyclopaedia of hospitality management . Vol. I [[electronic resource] /] / edited by B.A. Mannan |
| Edizione | [1st ed.] |
| Pubbl/distr/stampa | Mumbai, : Himalaya Books Pvt. Ltd., 2008 |
| Descrizione fisica | 1 online resource (2039 p.) |
| Disciplina | 647.94068 |
| Altri autori (Persone) | MannanB. A |
| Collana | Encyclopaedia of hospitality management |
| Soggetto topico | Hotel management - India |
| ISBN |
1-282-84886-0
9786612848865 1-4416-6236-7 93-5043-933-6 600-00-2844-X |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto |
Vol 1 COVER; Contents; Introduction; Concept and Perception; Significant Principles; System and Organisation; Organisation of a Hotel; Bibliography; Vol 2 COVER; Contents; Hotel Industry and Tourism; Basic Aspects; Marketing Ideas; Marketing System; Marketing Levels; Casual Openings; Channels in Production; Significance of Products; Value of Production; Hotel Accounting; Statement of Finance; Account Books; Guest Account; Bibliography; Vol 3 COVER; Contents; Organisational Setup; Concept of Administration; Business Features; Economic Features; Social Significance; Governments' Role
Planning for DevelopmentStrategy and Planning; Constant Planning; Bibliography; Vol 4 COVER; Contents; Major Industry; Organisational Setup; Power and Control; Different Services; Aims of Business; Features in Practice; Scope for Development; Essential Elements; Advertisement Exercise; Promotion by Publicity; Bibliography; Vol 5 COVER; Contents; House Setup; Main Office; Central Control; Bibliography; Vol 6 COVER; Contents; Internal Management; In House Administration; Front Office; Communication Network; New Trends; Hotel Characteristics; Bibliography |
| Record Nr. | UNINA-9910784938003321 |
| Mumbai, : Himalaya Books Pvt. Ltd., 2008 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||