Manley's technology of biscuits, crackers and cookies [[electronic resource] /] / edited by Duncan Manley |
Edizione | [4th ed.] |
Pubbl/distr/stampa | Cambridge, : Woodhead Pub., 2011 |
Descrizione fisica | 1 online resource (630 p.) |
Disciplina | 641.8654 |
Altri autori (Persone) | ManleeyDuncan |
Collana | Woodhead Publishing series in food science, technology and nutrition |
Soggetto topico |
Biscuits
Crackers Cookies |
Soggetto genere / forma | Electronic books. |
ISBN |
0-85709-364-9
1-61344-803-1 |
Formato | Materiale a stampa |
Livello bibliografico | Monografia |
Lingua di pubblicazione | eng |
Nota di contenuto | pt. 1. Management of technology in biscuit manufacture -- pt. 2. Materials and ingredients for biscuit manufacture -- pt. 3. Types of biscuits -- pt. 4. Biscuit production processes and equipment -- pt. 5. Suppliers' presentations. |
Record Nr. | UNINA-9910480355503321 |
Cambridge, : Woodhead Pub., 2011 | ||
Materiale a stampa | ||
Lo trovi qui: Univ. Federico II | ||
|
Manley's technology of biscuits, crackers and cookies [[electronic resource] /] / edited by Duncan Manley |
Edizione | [4th ed.] |
Pubbl/distr/stampa | Cambridge, : Woodhead Pub., 2011 |
Descrizione fisica | 1 online resource (630 p.) |
Disciplina | 641.8654 |
Altri autori (Persone) | ManleeyDuncan |
Collana | Woodhead Publishing series in food science, technology and nutrition |
Soggetto topico |
Biscuits
Crackers Cookies |
ISBN |
0-85709-364-9
1-61344-803-1 |
Formato | Materiale a stampa |
Livello bibliografico | Monografia |
Lingua di pubblicazione | eng |
Nota di contenuto | pt. 1. Management of technology in biscuit manufacture -- pt. 2. Materials and ingredients for biscuit manufacture -- pt. 3. Types of biscuits -- pt. 4. Biscuit production processes and equipment -- pt. 5. Suppliers' presentations. |
Record Nr. | UNINA-9910788466403321 |
Cambridge, : Woodhead Pub., 2011 | ||
Materiale a stampa | ||
Lo trovi qui: Univ. Federico II | ||
|
Manley's technology of biscuits, crackers and cookies / / edited by Duncan Manley |
Edizione | [4th ed.] |
Pubbl/distr/stampa | Cambridge, : Woodhead Pub., 2011 |
Descrizione fisica | 1 online resource (630 p.) |
Disciplina | 641.8654 |
Altri autori (Persone) | ManleeyDuncan |
Collana | Woodhead Publishing series in food science, technology and nutrition |
Soggetto topico |
Biscuits
Crackers Cookies |
ISBN |
0-85709-364-9
1-61344-803-1 |
Formato | Materiale a stampa |
Livello bibliografico | Monografia |
Lingua di pubblicazione | eng |
Nota di contenuto | pt. 1. Management of technology in biscuit manufacture -- pt. 2. Materials and ingredients for biscuit manufacture -- pt. 3. Types of biscuits -- pt. 4. Biscuit production processes and equipment -- pt. 5. Suppliers' presentations. |
Altri titoli varianti | Technology of biscuits, crackers and cookies |
Record Nr. | UNINA-9910820865803321 |
Cambridge, : Woodhead Pub., 2011 | ||
Materiale a stampa | ||
Lo trovi qui: Univ. Federico II | ||
|