| Edizione | [1st ed. 2018.] |
| Pubbl/distr/stampa |
Cham : , : Springer International Publishing : , : Imprint : Springer, , 2018
|
| Descrizione fisica |
1 online resource (222 pages)
|
| Disciplina |
570.14
|
| Collana |
Biosemiotics
|
| Soggetto topico |
Psychobiology
Human behavior
Semiotics
Science - Philosophy
Behavioral Neuroscience
Philosophy of Science
|
| ISBN |
3-319-72992-6
|
| Formato |
Materiale a stampa  |
| Livello bibliografico |
Monografia |
| Lingua di pubblicazione |
eng
|
| Nota di contenuto |
Introduction: Towards Zoosemiotica 2.0 -- Part1: Animal as Food, Food for Animals. Chapter1. When To Eat Meat? Towards A Diet Of Caring -- Chapter2. Anti-Speciesist Rhetoric -- Chapter3. Aesthetics of Nutrition, Ethics of Animality: the Packaging of Vegan and Vegetarian Products in the Italian Organised Distribution Market -- Chapter4. Forms of Animality: The Dog -- Chapter5.Pet Food Communication: Notes on the Crisis of Naturalism -- Chapter6. Cat Cafés and Dog Restaurants -- Chapter7. The Birth of a Pet? The Rabbit -- Part 2: Animals in the Texts, Texts as Animals. Chapter8. Bestiality: Animal Cultures -- Chapter9. On the Logic of Animal Umwelten: The Animal Subjective Present, or Zoosemiotics of Choice and Learning -- Chapter10 Of Men, Dogs and Bears. Communication in the Wilderness -- Chapter11. The Mixted Category Human-Animal in New Anthropology and in the Arts -- chapter12. The “Morally Abandoned Child” and the “Inner Savage” -- Chapter13. Frank and Johnny and Evie. Ontological shifts in a J.R. Ackerley novel -- Chapter14. The human-animal relationship and the musical metaphor in The Great Animal Orchestra by Bernie Krause. .
|
| Record Nr. | UNINA-9910298432203321 |
Info
La competenza semiotica : basi di teoria della significazione / / a cura di Paolo Fabbri e Dario Mangano