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Ecological and Health Effects of Building Materials [[electronic resource] /] / edited by Junaid Ahmad Malik, Shriram Marathe
| Ecological and Health Effects of Building Materials [[electronic resource] /] / edited by Junaid Ahmad Malik, Shriram Marathe |
| Edizione | [1st ed. 2022.] |
| Pubbl/distr/stampa | Cham : , : Springer International Publishing : , : Imprint : Springer, , 2022 |
| Descrizione fisica | 1 online resource (XV, 609 p. 85 illus., 69 illus. in color.) |
| Disciplina | 690 |
| Soggetto topico |
Buildings—Design and construction
Building Construction Engineering, Architectural Sustainable architecture Civil engineering Building materials Environmental management Building Construction and Design Sustainable Architecture/Green Buildings Civil Engineering Building Materials Environmental Management |
| Soggetto genere / forma | Electronic books. |
| ISBN | 3-030-76073-1 |
| Formato | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Preface -- 1. Potentially toxic construction materials: An Introduction -- 2. The main ecological health hazards from building materials -- 3. Atmospheric emissions from construction sector -- 4. PVC (The poison plastic), Chlorinated Polyethylene (CPE), Chlorinated Polyvinylchloride (CPVC), Chlorosulfonated Polyethylene (CSPE), Polychloroproprene Rubber (CR)- Chemistry, Applications and ecological impacts -- 5. Volatile Organic Compounds (VOC) emission and its adverse health effects from building sector -- 6. Heavy metal contaminations from construction materials -- 7. Nanoparticles in construction industry and their toxicity -- 8. Traditional and novel thermal insulation materials and their implications -- 9. Sulfo-Aluminate cement and magnesium phosphate cement in eco-conservation -- 10. Exposure to airborne concrete, stone, brick and granite dust -- 11. Carpets and textiles: Effect on indoor environment and health -- 12. Soil contaminations from the construction projects -- 13. Water pollution from construction industry -- 14. Construction sector, biodiversity and wildlife conservation -- 15. Embodied carbon in constructions and its ecological implications -- 16. Building Material Assessment System (BMAS) and its determination -- 17. Advances in Environmental impact assessment methods/tools in construction engineering -- 18. Special Concretes for Ecological Preservations. -- 19. Use of industrial waste materials in Civil Engineering Applications -- 20. Utilization of waste water for the construction projects -- 21. Use of Construction and Demolition wastes in Civil Engineering for Ecological preservation -- 22. Sustainable Techniques for building waste disposals -- 23. Ecological and sustainable Road constructions -- 24. Health impacts of thee Construction Workers -- 25. Sustainable Geotechnical practices in the Constructions -- 26. Sustainable infrastructural Development through Ecological Conservations. |
| Record Nr. | UNINA-9910497107603321 |
| Cham : , : Springer International Publishing : , : Imprint : Springer, , 2022 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Food Process Engineering and Technology [[electronic resource] ] : Safety, Packaging, Nanotechnologies and Human Health / / edited by Junaid Ahmad Malik, Megh R. Goyal, Anu Kumari
| Food Process Engineering and Technology [[electronic resource] ] : Safety, Packaging, Nanotechnologies and Human Health / / edited by Junaid Ahmad Malik, Megh R. Goyal, Anu Kumari |
| Edizione | [1st ed. 2023.] |
| Pubbl/distr/stampa | Singapore : , : Springer Nature Singapore : , : Imprint : Springer, , 2023 |
| Descrizione fisica | 1 online resource (XLI, 512 p. 1 illus.) |
| Disciplina |
641.3
664 |
| Soggetto topico |
Food science
Food - Safety measures Food - Analysis Chemistry Food Science Food Safety Food Engineering Food Studies Food Analysis Food Chemistry |
| ISBN | 981-9968-31-3 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | PART I: NOVEL TECHNOLOGIES IN FOOD PROCESSING -- 1. Emerging Novel Technologies for Food Drying -- 2. Foods and Food Products: Significance and Applications of Collegative Properties -- 3. Scope of Three-Dimensional Printing for Fabrication of Foods -- 4. Sustainable Renewable Energy Sources for Food and Dairy Processing -- PART II: RECENT TRENDS IN FOOD QUALITY AND MANAGEMENT -- 5. Applications of Edible Coatings to Extend Shelf-life of Fresh Fruits -- 6. Food Processing and Management of Food Supply Chain: From Farm to Fork -- 7. Microplastics in Foods: An Emerging Food Safety Threat -- 8. Scope of Genetically Engineered Organisms: Food Science and Pest Management Strategy -- 9. Diverse Bioengineering Tools for Crop Improvement -- PART III: INNOVATIONS IN FOOD PACKAGING -- 10. New-age Packaging for Foods and Food Products -- 11. Biodegradable Packaging: Recent Advances and Applications in Food Industry -- 12. Recent Trends in Biodegradable Packaging of Foods -- 13. Scope of Herbal Extracts and Essential Oils for Extension of Shelf-life of Packaged Foods -- PART IV: POTENTIAL OF NANOMATERIALS IN FOOD PACKAGING -- 14. Engineered Nanomaterials in Food Packaging: Synthesis, Safety Issues and Assessment -- 15. Nanomaterials in Foods: Recent Advances, Applications and Safety -- PART V: NANOTECHNOLOGY APPLICATIONS IN FOOD TECHNOLOGY -- 16. Scope of Nanotechnology in Food Science and Food Engineering -- 17. Scope of Nanoencapsulation for Delivery of Functional Food Ingredients -- 18. Scope of Nanotechnology for Sustainable Production of Nutritive Foods -- PART VI: FOOD SCIENCE AND NUTRITIONAL RESEARCH FOR HUMAN HEALTH -- 19. Bioaccessibility and Bioavailability of Phenolics in Grapes and Grape Products -- 20. Recent Developments for Formulation of Infant Foods -- 21. Fermented Vigna Mungo and Carrot Pomace Cookies using Lactobacillus Casei -- 22. Role of Probiotics in Gut Micro-Flora -- 23. Screening and Isolation of Probiotic Cultures -- 24. Metabolomics Applications in Food Science and Nutritional Research. |
| Record Nr. | UNINA-9910799228603321 |
| Singapore : , : Springer Nature Singapore : , : Imprint : Springer, , 2023 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||