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Advances in Animal Biotechnology / / by Birbal Singh, Gorakh Mal, Sanjeev K. Gautam, Manishi Mukesh
| Advances in Animal Biotechnology / / by Birbal Singh, Gorakh Mal, Sanjeev K. Gautam, Manishi Mukesh |
| Autore | Singh Birbal |
| Edizione | [1st ed. 2019.] |
| Pubbl/distr/stampa | Cham : , : Springer International Publishing : , : Imprint : Springer, , 2019 |
| Descrizione fisica | 1 online resource (556 pages) |
| Disciplina |
660.65
591.35 |
| Soggetto topico |
Animal genetics
Biomedical engineering Veterinary medicine Genetic engineering Animal Genetics and Genomics Biomedical Engineering/Biotechnology Veterinary Medicine/Veterinary Science Genetic Engineering |
| ISBN | 978-3-030-21309-1 |
| Formato | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Part1: Gut microbiome and nutritional biotechnology -- Metagenomics for utilizing the herbivore gut potential -- Gut/rumen microbiome- a livestock and industrial perspective -- Anaerobic gut fungi- a biotechnological perspective -- Microbial resources from wild and captive animals -- Insect gut- a treasure of microbes and microbial enzymes -- Nutraceuticals from bioengineered organisms -- Designer probiotics: the next-gen high efficiency biotherapeutics -- Part 2: Assisted reproduction biotechnology -- Revolutionary reproduction biotechnologies in livestock: an overview -- Cryopreservation of oocytes and embryos -- Somatic cell nuclear transfer -- Micromanipulation technology in health and assisted reproduction -- Reproduction advances in buffaloes -- Reproduction biotechnology in camelids -- Reproduction biotechnology in cattle -- Reproduction biotechnology in pig -- Biotechnology in wildlife -- Assisted reproduction in equines -- Assisted reproduction in cats and dogs -- Stem cells and cellular reprogramming to advance livestock industry -- Spermatogonial and oogonial stem cells in farm animals -- Parthenogenesis- a potential tool to reproductive biotechnology -- Transgenesis and genetically engineered livestock as live bioreactors -- Animal stem cells- a perspective on their use in human health -- Fish and poultry transgenics -- Part 3: Livestock genomics -- Animal genomics- a current perspective -- Analysis of genome diversity -- Analysis of Genome Mapping -- Generation and analysis of whole genome mapping -- Digital PCR -- Transcriptomics -- Proteomics -- Metabolomics -- Synthetic biology -- Bioinformatics and web-based tools for genome sequence data analysis -- Part 4: Health biotechnology -- Animal biotechnology in human health -- Designer milk -- Marine bio-resources- animals and veterinary applications -- RNA interference (RNAi) technology -- Big from small: micro RNA in relation to veterinary sciences -- Genome editing in farm animals -- Next Generation Sequencing vis-à-vis Veterinary Health Management -- Computer-aided drug discovery -- Part 5: Animal biotechnology in global perspective -- Steps towards sustainable livestock: technologies to conserve and boost the indigenous livestock -- Biotechnology for wildlife -- Non-meat alternatives -- Career opportunities in animal biotechnology -- Intellectual property rights in animal biotechnology. |
| Record Nr. | UNINA-9910349454903321 |
Singh Birbal
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| Cham : , : Springer International Publishing : , : Imprint : Springer, , 2019 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Probiotics as Live Biotherapeutics for Veterinary and Human Health, Volume 1 : Functional Feed and Industrial Applications / / by Birbal Singh, Gorakh Mal, Rajkumar Singh Kalra, Francesco Marotta
| Probiotics as Live Biotherapeutics for Veterinary and Human Health, Volume 1 : Functional Feed and Industrial Applications / / by Birbal Singh, Gorakh Mal, Rajkumar Singh Kalra, Francesco Marotta |
| Autore | Singh Birbal |
| Edizione | [1st ed. 2024.] |
| Pubbl/distr/stampa | Cham : , : Springer Nature Switzerland : , : Imprint : Springer, , 2024 |
| Descrizione fisica | 1 online resource (606 pages) |
| Disciplina | 615.329 |
| Altri autori (Persone) |
MalGorakh
KalraRajkumar Singh MarottaFrancesco |
| Soggetto topico |
Veterinary microbiology
Physiology Food - Microbiology Veterinary medicine Veterinary Microbiology Animal Physiology Food Microbiology Veterinary Science |
| ISBN |
9783031654558
3031654552 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Part 1: Fundamentals About Probiotics and Probiotic Resources -- Chapter 1: Emerging Alternative Therapies: Health-Promoting Microbes -- Chapter 2: Traditional Foods as Sources of Probiotics -- Chapter 3: Current Paradigms and Diversity of Probiotic Microbes -- Chapter 4: Probiotics, Prebiotics and Synbiotics: Advanced Nutraceuticals -- Chapter 5: Identification and Evaluation of Probiotics -- Chapter 6: Viability of Probiotics in Foods -- Chapter 7: Non-lactic Acid Bacteria and Other Novel Probiotics -- Chapter 8: Yeasts as Potential Probiotics -- Chapter 9: Probiotic-mediated Detoxification of Xenobiotics and Carcinogens -- Chapter 10: Gut Biotransformation of Phytometabolites -- Part 2: Probiotics for Veterinary Health -- Chapter 11: Microbial Rich Niches in Herbivores -- Chapter 12: Milk as a Potential Source of Animal Probiotics -- Chapter 13: Probiotics for Monogastric Animals (Poultry, Pigs) and Pets -- Chapter 14: Probiotics in Ruminant Nutrition and Production -- Chapter 15: Probiotics in Wild Animal Nutrition and Health -- Chapter 16: Probiotics against Methanogens and Methanogenesis -- Chapter 17: Rumen Microbiome Transplantation -- Chapter 18: Probiotics Against Veterinary Infectious Diseases -- Chapter 19: Microbial Feed Additives to Improve Forage Quality -- Chapter 20: Probiotics for Fish and Aquaculture -- Part 3: Industrial Applications of Probiotics -- Chapter 21: Probiotics as Chemical Decontamination Candidates -- Chapter 22: Commercial Probiotics -- Chapter 23: Probiotics in Dairy Industry -- Chapter 24: Probiotics in Meat Industry -- Chapter 25: Microbial Preservation and Quality Control of Fermented Foods -- Chapter 26: Processing, Preservation and Delivery of Probiotics. |
| Record Nr. | UNINA-9910906196903321 |
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Singh Birbal
|
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| Cham : , : Springer Nature Switzerland : , : Imprint : Springer, , 2024 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||