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Simplified diet manual [[electronic resource] /] / Iowa Dietetic Association ; edited by Andrea K. Maher
| Simplified diet manual [[electronic resource] /] / Iowa Dietetic Association ; edited by Andrea K. Maher |
| Edizione | [11th ed.] |
| Pubbl/distr/stampa | Chichester, West Sussex, UK, : Wiley-Blackwell, c2012 |
| Descrizione fisica | xvi, 280 p |
| Disciplina | 613.2 |
| Altri autori (Persone) | MaherAndrea K |
| Soggetto topico |
Diet therapy
Menus Formulas, recipes, etc |
| ISBN |
1-283-33736-3
9786613337368 0-470-96160-0 0-470-96157-0 |
| Formato | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto |
Intro -- Simplified Diet Manual, Eleventh Edition -- Contents -- Contributors -- About the Book -- Preface -- 1: Guidelines for Diet Planning -- DIETARY GUIDELINES FOR AMERICANS -- MYPLATE -- REFERENCES -- ADDITIONAL RESOURCES -- Study Guide Questions -- 2: Nutrition for the Life Span -- GENERAL DIET -- NUTRITION GUIDELINES FOR PREGNANCY AND LACTATION -- RECOMMENDATIONS FOR FEEDING NORMAL INFANTS -- NUTRITION GUIDELINES FOR CHILDREN -- REFERENCES -- ADDITIONAL RESOURCES -- MEETING NUTRITIONAL NEEDS OF OLDER ADULTS -- REFERENCES -- Study Guide Questions -- 3: Consistency Altered Diets -- PRINCIPLES OF CONSISTENCY ALTERATION -- MECHANICAL SOFT DIET -- PUREED DIET -- NATIONAL DYSPHAGIA DIETS -- ADDITIONAL RESOURCES -- Study Guide Questions -- 4: Liquid Diets and Modifications -- CLEAR LIQUID DIET -- FULL LIQUID DIET -- REFERENCES -- ENTERAL NUTRITION -- ADDITIONAL RESOURCES -- Study Guide Questions -- 5: Diets for Weight Management -- WEIGHT MANAGEMENT DIET -- CALORIE-CONTROLLED DIETS -- REFERENCES -- ADDITIONAL RESOURCES -- BARIATRIC DIET -- ADDITIONAL RESOURCES -- Study Guide Questions -- 6: Diets for Diabetes -- CONSISTENT CARBOHYDRATE DIET -- REFERENCES -- ADDITIONAL RESOURCES -- Study Guide Questions -- 7: Fat Restricted Diets -- HEART HEALTHY DIET -- THERAPEUTIC LIFESTYLE CHANGE DIET -- LOW-FAT DIET -- REFERENCES -- Study Guide Questions -- 8: Sodium Restricted Diets -- DASH DIET -- NO ADDED SALT DIET -- LOW SODIUM DIET -- REFERENCES -- Study Guide Questions -- 9: Diets for Renal and Liver Disease -- MODIFIED RENAL DIET -- FLUID RESTRICTIONS -- REFERENCES -- NUTRITIONAL GUIDELINES FOR LIVER DISEASE -- REFERENCES -- ADDITIONAL RESOURCES -- Study Guide Questions -- 10: Fiber Modified Diets -- HIGH FIBER DIET -- LOW FIBER DIET -- REFERENCES -- ADDITIONAL RESOURCES -- Study Guide Questions -- 11: Other Modified Diets -- HIGH NUTRIENT DIET.
REFERENCES -- SMALL PORTIONS DIET -- ADDITIONAL RESOURCES -- VEGETARIAN DIETS -- REFERENCES -- ADDITIONAL RESOURCES -- FOOD ALLERGIES AND INTOLERANCES -- ADDITIONAL RESOURCES -- LACTOSE RESTRICTED DIET -- ADDITIONAL RESOURCES -- GLUTEN RESTRICTED DIET -- ADDITIONAL RESOURCES -- PHENYLALANINE RESTRICTED DIET -- ADDITIONAL RESOURCES -- GUIDELINES FOR PEPTIC ULCER, GASTROESOPHAGEAL REFLUX DISEASE, AND HIATAL HERNIA -- ADDITIONAL RESOURCES -- KOSHER DIET -- ADDITIONAL RESOURCES -- Study Guide Questions -- 12: Dining Assistance/Special Needs -- FINGER FOOD DIET -- ADDITIONAL RESOURCES -- GUIDELINES FOR INDIVIDUALS WITH DEMENTIA -- REFERENCES -- NUTRITION FOR INDIVIDUALS WITH DEVELOPMENTAL DISABILITIES -- REFERENCES -- Study Guide Questions -- Appendices -- Appendix 1: Dietary Reference Intakes (DRIs): Recommended Intakes for Individuals, Vitamins -- Appendix 2: Dietary Reference Intakes (DRIs): Recommended Intakes for Individuals, Elements -- Appendix 3: Dietary Reference Intakes (DRIs): Tolerable Upper Intake Levels (UL), Vitamins -- Appendix 4: Dietary Reference Intakes (DRIs): Tolerable Upper Intake Levels (UL), Elements -- Appendix 5: Body Mass Index Table (kg/m2) -- Appendix 6: Fiber Content of Selected Foods -- Appendix 7: Calcium Content of Selected Foods -- Appendix 8: Iron Content of Selected Foods -- Appendix 9: Folate Content of Selected Foods -- Appendix 10: Magnesium Content of Selected Foods -- Appendix 11: Potassium Content of Selected Foods -- Appendix 12: Vitamin A Content of Selected Foods -- Appendix 13: Vitamin B12 Content of Selected Foods -- Appendix 14: Vitamin C Content of Selected Foods -- Appendix 15: Vitamin D Content of Selected Foods -- Appendix 16: Vitamin E Content of Selected Foods -- Appendix 17: Choose Your Foods: Exchange Lists for Diabetes -- Appendix 18: Study Guide Suggested Responses -- INDEX. |
| Record Nr. | UNINA-9910781409503321 |
| Chichester, West Sussex, UK, : Wiley-Blackwell, c2012 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Simplified diet manual / / Iowa Dietetic Association ; edited by Andrea K. Maher
| Simplified diet manual / / Iowa Dietetic Association ; edited by Andrea K. Maher |
| Edizione | [11th ed.] |
| Pubbl/distr/stampa | Chichester, West Sussex, UK, : Wiley-Blackwell, c2012 |
| Descrizione fisica | xvi, 280 p |
| Disciplina | 613.2 |
| Altri autori (Persone) | MaherAndrea K |
| Soggetto topico |
Diet therapy
Menus Formulas, recipes, etc |
| ISBN |
1-283-33736-3
9786613337368 0-470-96160-0 0-470-96157-0 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto |
Intro -- Simplified Diet Manual, Eleventh Edition -- Contents -- Contributors -- About the Book -- Preface -- 1: Guidelines for Diet Planning -- DIETARY GUIDELINES FOR AMERICANS -- MYPLATE -- REFERENCES -- ADDITIONAL RESOURCES -- Study Guide Questions -- 2: Nutrition for the Life Span -- GENERAL DIET -- NUTRITION GUIDELINES FOR PREGNANCY AND LACTATION -- RECOMMENDATIONS FOR FEEDING NORMAL INFANTS -- NUTRITION GUIDELINES FOR CHILDREN -- REFERENCES -- ADDITIONAL RESOURCES -- MEETING NUTRITIONAL NEEDS OF OLDER ADULTS -- REFERENCES -- Study Guide Questions -- 3: Consistency Altered Diets -- PRINCIPLES OF CONSISTENCY ALTERATION -- MECHANICAL SOFT DIET -- PUREED DIET -- NATIONAL DYSPHAGIA DIETS -- ADDITIONAL RESOURCES -- Study Guide Questions -- 4: Liquid Diets and Modifications -- CLEAR LIQUID DIET -- FULL LIQUID DIET -- REFERENCES -- ENTERAL NUTRITION -- ADDITIONAL RESOURCES -- Study Guide Questions -- 5: Diets for Weight Management -- WEIGHT MANAGEMENT DIET -- CALORIE-CONTROLLED DIETS -- REFERENCES -- ADDITIONAL RESOURCES -- BARIATRIC DIET -- ADDITIONAL RESOURCES -- Study Guide Questions -- 6: Diets for Diabetes -- CONSISTENT CARBOHYDRATE DIET -- REFERENCES -- ADDITIONAL RESOURCES -- Study Guide Questions -- 7: Fat Restricted Diets -- HEART HEALTHY DIET -- THERAPEUTIC LIFESTYLE CHANGE DIET -- LOW-FAT DIET -- REFERENCES -- Study Guide Questions -- 8: Sodium Restricted Diets -- DASH DIET -- NO ADDED SALT DIET -- LOW SODIUM DIET -- REFERENCES -- Study Guide Questions -- 9: Diets for Renal and Liver Disease -- MODIFIED RENAL DIET -- FLUID RESTRICTIONS -- REFERENCES -- NUTRITIONAL GUIDELINES FOR LIVER DISEASE -- REFERENCES -- ADDITIONAL RESOURCES -- Study Guide Questions -- 10: Fiber Modified Diets -- HIGH FIBER DIET -- LOW FIBER DIET -- REFERENCES -- ADDITIONAL RESOURCES -- Study Guide Questions -- 11: Other Modified Diets -- HIGH NUTRIENT DIET.
REFERENCES -- SMALL PORTIONS DIET -- ADDITIONAL RESOURCES -- VEGETARIAN DIETS -- REFERENCES -- ADDITIONAL RESOURCES -- FOOD ALLERGIES AND INTOLERANCES -- ADDITIONAL RESOURCES -- LACTOSE RESTRICTED DIET -- ADDITIONAL RESOURCES -- GLUTEN RESTRICTED DIET -- ADDITIONAL RESOURCES -- PHENYLALANINE RESTRICTED DIET -- ADDITIONAL RESOURCES -- GUIDELINES FOR PEPTIC ULCER, GASTROESOPHAGEAL REFLUX DISEASE, AND HIATAL HERNIA -- ADDITIONAL RESOURCES -- KOSHER DIET -- ADDITIONAL RESOURCES -- Study Guide Questions -- 12: Dining Assistance/Special Needs -- FINGER FOOD DIET -- ADDITIONAL RESOURCES -- GUIDELINES FOR INDIVIDUALS WITH DEMENTIA -- REFERENCES -- NUTRITION FOR INDIVIDUALS WITH DEVELOPMENTAL DISABILITIES -- REFERENCES -- Study Guide Questions -- Appendices -- Appendix 1: Dietary Reference Intakes (DRIs): Recommended Intakes for Individuals, Vitamins -- Appendix 2: Dietary Reference Intakes (DRIs): Recommended Intakes for Individuals, Elements -- Appendix 3: Dietary Reference Intakes (DRIs): Tolerable Upper Intake Levels (UL), Vitamins -- Appendix 4: Dietary Reference Intakes (DRIs): Tolerable Upper Intake Levels (UL), Elements -- Appendix 5: Body Mass Index Table (kg/m2) -- Appendix 6: Fiber Content of Selected Foods -- Appendix 7: Calcium Content of Selected Foods -- Appendix 8: Iron Content of Selected Foods -- Appendix 9: Folate Content of Selected Foods -- Appendix 10: Magnesium Content of Selected Foods -- Appendix 11: Potassium Content of Selected Foods -- Appendix 12: Vitamin A Content of Selected Foods -- Appendix 13: Vitamin B12 Content of Selected Foods -- Appendix 14: Vitamin C Content of Selected Foods -- Appendix 15: Vitamin D Content of Selected Foods -- Appendix 16: Vitamin E Content of Selected Foods -- Appendix 17: Choose Your Foods: Exchange Lists for Diabetes -- Appendix 18: Study Guide Suggested Responses -- INDEX. |
| Record Nr. | UNINA-9910811683803321 |
| Chichester, West Sussex, UK, : Wiley-Blackwell, c2012 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||