Salt [[electronic resource] ] : grain of life / / by Pierre Laszlo ; translated by Mary Beth Mader |
Autore | Laszlo Pierre |
Pubbl/distr/stampa | New York, : Columbia University Press, c2001 |
Descrizione fisica | 1 online resource (232 p.) |
Disciplina | 553.6/3 |
Altri autori (Persone) | MaderMary Beth |
Collana | Arts and traditions of the table : perspectives on culinary history |
Soggetto topico | Salt - History |
Soggetto genere / forma | Electronic books. |
ISBN |
1-280-59823-9
9786613628060 0-231-51131-0 |
Formato | Materiale a stampa |
Livello bibliografico | Monografia |
Lingua di pubblicazione | eng |
Nota di contenuto | Frontmatter -- Contents -- Foreword -- Preface -- Acknowledgments -- Introduction -- One. Salt-cured foods -- Two. Nomads -- Three. Harvesting -- Four. Abuse of Power -- Five. Biology -- Six. Other Science Insights -- Seven. Myths -- Conclusion. Ethics And Politics -- Afterword. The Union of Earth and Sea -- Notes |
Record Nr. | UNINA-9910457478403321 |
Laszlo Pierre | ||
New York, : Columbia University Press, c2001 | ||
Materiale a stampa | ||
Lo trovi qui: Univ. Federico II | ||
|
Salt [[electronic resource] ] : grain of life / / by Pierre Laszlo ; translated by Mary Beth Mader |
Autore | Laszlo Pierre |
Pubbl/distr/stampa | New York, : Columbia University Press, c2001 |
Descrizione fisica | 1 online resource (232 p.) |
Disciplina | 553.6/3 |
Altri autori (Persone) | MaderMary Beth |
Collana | Arts and traditions of the table : perspectives on culinary history |
Soggetto topico | Salt - History |
ISBN |
1-280-59823-9
9786613628060 0-231-51131-0 |
Formato | Materiale a stampa |
Livello bibliografico | Monografia |
Lingua di pubblicazione | eng |
Nota di contenuto | Frontmatter -- Contents -- Foreword -- Preface -- Acknowledgments -- Introduction -- One. Salt-cured foods -- Two. Nomads -- Three. Harvesting -- Four. Abuse of Power -- Five. Biology -- Six. Other Science Insights -- Seven. Myths -- Conclusion. Ethics And Politics -- Afterword. The Union of Earth and Sea -- Notes |
Record Nr. | UNINA-9910779046003321 |
Laszlo Pierre | ||
New York, : Columbia University Press, c2001 | ||
Materiale a stampa | ||
Lo trovi qui: Univ. Federico II | ||
|
Salt : grain of life / / by Pierre Laszlo ; translated by Mary Beth Mader |
Autore | Laszlo Pierre |
Pubbl/distr/stampa | New York, : Columbia University Press, c2001 |
Descrizione fisica | 1 online resource (232 p.) |
Disciplina | 553.6/3 |
Altri autori (Persone) | MaderMary Beth |
Collana | Arts and traditions of the table : perspectives on culinary history |
Soggetto topico | Salt - History |
ISBN |
1-280-59823-9
9786613628060 0-231-51131-0 |
Formato | Materiale a stampa |
Livello bibliografico | Monografia |
Lingua di pubblicazione | eng |
Nota di contenuto | Frontmatter -- Contents -- Foreword -- Preface -- Acknowledgments -- Introduction -- One. Salt-cured foods -- Two. Nomads -- Three. Harvesting -- Four. Abuse of Power -- Five. Biology -- Six. Other Science Insights -- Seven. Myths -- Conclusion. Ethics And Politics -- Afterword. The Union of Earth and Sea -- Notes |
Record Nr. | UNINA-9910825695303321 |
Laszlo Pierre | ||
New York, : Columbia University Press, c2001 | ||
Materiale a stampa | ||
Lo trovi qui: Univ. Federico II | ||
|