Info
- Utilizzare la checkbox di selezione a fianco di ciascun documento per attivare le funzionalità di stampa, invio email, download nei formati disponibili del (i) record.
The Impact of Food Bioactives on Health : in vitro and ex vivo models / / edited by Kitty Verhoeckx, Paul Cotter, Iván López-Expósito, Charlotte Kleiveland, Tor Lea, Alan Mackie, Teresa Requena, Dominika Swiatecka, Harry Wichers
| The Impact of Food Bioactives on Health : in vitro and ex vivo models / / edited by Kitty Verhoeckx, Paul Cotter, Iván López-Expósito, Charlotte Kleiveland, Tor Lea, Alan Mackie, Teresa Requena, Dominika Swiatecka, Harry Wichers |
| Autore | Verhoeckx Kitty |
| Edizione | [1st ed. 2015.] |
| Pubbl/distr/stampa | 2015 |
| Descrizione fisica | 1 online resource (xvii, 338 pages) : colour illustrations; digital, PDF file(s) |
| Disciplina | 664.001579 |
| Soggetto topico |
Microbiology
Food—Biotechnology Human physiology Food Microbiology Food Science Human Physiology |
| ISBN | 3-319-16104-0 |
| Classificazione | MED075000TEC012000TEC012010 |
| Formato | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Introduction -- Gastrointestinal digestion models, general introduction -- Static digestion models general introduction -- InfoGest consensus method -- Approaches to static digestion models -- Dynamic digestion models general introduction -- The TNO gastro-Intestinal Model (TIM) -- Dynamic Gastric Model (DGM) -- Human Gastric Simulator (Riddet model) -- The DIDGI® System -- General introduction to cells, cell lines and cell culture -- Epithelial cell models; General introduction -- Caco-2 cell line -- HT29 cell line -- The IPEC-J2 cell line -- Co-cultivation of Caco-2 and HT-29MT -- Innate and adaptive immune cells; General introduction -- THP-1 and U937 cells -- Peripheral blood mononuclear cells -- PBMC-derived T cells -- Dendritic Cells -- Co-culture Caco-2/ immune cells -- Enteroendocrine Cell Models: General introduction -- STC-1 cells -- NCI-H716 cells -- Murine GLUTag cells -- In vitro intestinal tissue models: General introduction -- Intestinal crypt organoids as experimental models -- Porcine ex vivo intestinal segment model -- Ussing chamber -- In vitro fermentation models: General Introduction -- One compartment fermentation model -- The TNO in vitro model of the colon - TIM-2 -- The Simulator of the Human Intestinal Microbial Ecosystem – SHIME® -- The computer-controlled multicompartmental dynamic model of the gastrointestinal system SIMGI. |
| Record Nr. | UNINA-9910131278703321 |
Verhoeckx Kitty
|
||
| 2015 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
The Impact of Food Bioactives on Health : in vitro and ex vivo models / / edited by Kitty Verhoeckx, Paul Cotter, Iván López-Expósito, Charlotte Kleiveland, Tor Lea, Alan Mackie, Teresa Requena, Dominika Swiatecka, Harry Wichers
| The Impact of Food Bioactives on Health : in vitro and ex vivo models / / edited by Kitty Verhoeckx, Paul Cotter, Iván López-Expósito, Charlotte Kleiveland, Tor Lea, Alan Mackie, Teresa Requena, Dominika Swiatecka, Harry Wichers |
| Edizione | [1st ed. 2015.] |
| Pubbl/distr/stampa | Cham : , : Springer International Publishing : , : Imprint : Springer, , 2015 |
| Descrizione fisica | 1 online resource (xvii, 338 pages) : colour illustrations; digital, PDF file(s) |
| Disciplina | 664.001579 |
| Soggetto topico |
Microbiology
Food—Biotechnology Human physiology Food Microbiology Food Science Human Physiology |
| ISBN | 3-319-16104-0 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Introduction -- Gastrointestinal digestion models, general introduction -- Static digestion models general introduction -- InfoGest consensus method -- Approaches to static digestion models -- Dynamic digestion models general introduction -- The TNO gastro-Intestinal Model (TIM) -- Dynamic Gastric Model (DGM) -- Human Gastric Simulator (Riddet model) -- The DIDGI® System -- General introduction to cells, cell lines and cell culture -- Epithelial cell models; General introduction -- Caco-2 cell line -- HT29 cell line -- The IPEC-J2 cell line -- Co-cultivation of Caco-2 and HT-29MT -- Innate and adaptive immune cells; General introduction -- THP-1 and U937 cells -- Peripheral blood mononuclear cells -- PBMC-derived T cells -- Dendritic Cells -- Co-culture Caco-2/ immune cells -- Enteroendocrine Cell Models: General introduction -- STC-1 cells -- NCI-H716 cells -- Murine GLUTag cells -- In vitro intestinal tissue models: General introduction -- Intestinal crypt organoids as experimental models -- Porcine ex vivo intestinal segment model -- Ussing chamber -- In vitro fermentation models: General Introduction -- One compartment fermentation model -- The TNO in vitro model of the colon - TIM-2 -- The Simulator of the Human Intestinal Microbial Ecosystem – SHIME® -- The computer-controlled multicompartmental dynamic model of the gastrointestinal system SIMGI. |
| Record Nr. | UNISA-996208605803316 |
| Cham : , : Springer International Publishing : , : Imprint : Springer, , 2015 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. di Salerno | ||
| ||
Interdisciplinary Approaches to Food Digestion / / edited by Ourania Gouseti, Gail M. Bornhorst, Serafim Bakalis, Alan Mackie
| Interdisciplinary Approaches to Food Digestion / / edited by Ourania Gouseti, Gail M. Bornhorst, Serafim Bakalis, Alan Mackie |
| Edizione | [1st ed. 2019.] |
| Pubbl/distr/stampa | Cham : , : Springer International Publishing : , : Imprint : Springer, , 2019 |
| Descrizione fisica | 1 online resource (X, 358 p. 102 illus., 42 illus. in color.) |
| Disciplina | 579 |
| Soggetto topico |
Microbiology
Food—Biotechnology Chemistry, Organic Nutrition Food Science Organic Chemistry |
| ISBN | 3-030-03901-3 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Part1. Introduction to Digestion Studies -- Chapter1. Short history of digestion studies -- Chapter2. The digestive tract -- Chapter3. In-vivo, in-vitro, in-silico studies: an overview -- Part2. Considerations During Digestion Studies -- Chapter4. Challenges in quantifying digestion -- Chapter5. Exploring and exploiting the role of food structure in digestion -- Chapter6. From bite to nutrient: the importance of length scales -- Part3. Fundamental Understanding of Digestion Processes -- Chapter7. Tools/methods for quantifying digestion: medical imaging aspects -- Chapter8. Quantitative characterisation of digestion processes -- Chapter9. Consumer psychology and eating behaviour -- Chapter10. Tools and methods to quantify digestion: food chemistry and microbiology aspects -- Chapter11. Quantifying digestion products: physicochemical aspects -- Chapter12. An engineering perspective of human digestion -- Part4. Case Study: Starch Digestion, Real-World Relevance -- Chapter13. Starchy foods: human nutrition and public health -- Chapter14. Kinetics of α-amylase action on starch -- Chapter15. Influence of physical and structural aspects of food on starch digestion -- Chapter16. Conclusions. |
| Record Nr. | UNINA-9910337956903321 |
| Cham : , : Springer International Publishing : , : Imprint : Springer, , 2019 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||