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Human population dynamics : cross-disciplinary perspectives / / edited by Helen Macbeth and Paul Collinson
Human population dynamics : cross-disciplinary perspectives / / edited by Helen Macbeth and Paul Collinson
Edizione [1st ed.]
Pubbl/distr/stampa Cambridge, UK ; ; New York, : Cambridge University Press, 2002
Descrizione fisica 1 online resource (xvi, 224 pages) : digital, PDF file(s)
Disciplina 304.6
Altri autori (Persone) MacbethHelen M
CollinsonPaul <1969->
Collana The Biosocial Society symposium series
Soggetto topico Population
Sociobiology
Social evolution
Demography
ISBN 1-107-12482-4
1-280-43374-4
0-511-17685-6
1-139-14752-8
0-511-06397-0
0-511-05764-4
0-511-54248-8
0-511-30466-8
0-511-07243-0
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Nota di contenuto Introduction: the framework of studying human population dynamics / Helen Macbeth and Paul Collinson -- Demographic perspectives on human population dynamics / Andrew Hinde -- The growing concentration of world population from 1950 to 2050 / John I. Clarke -- Population, community and society in peasant societies / Robert Layton -- From genetic variation to population dynamics: insights into the biological understanding of humans / Jaume Bertranpetit and Francesc Calafell -- Social institutions and demographic regimes in non-industrial societies: a comparative approach / Richard Smith -- The dynamics of child survival / Emily K. Rousham and Louise T. Humphrey -- Genetic structure of south Indian caste populations: a confluence of biology and culture / L.B Jorde [and others] -- Fertility, mortality and migration transitions in association with socioeconomic modernization among highland minority populations in Southeast Asia / Peter Kunstadter -- Ecology, homeostasis and survival in human population dynamics / Robert Attenborough.
Record Nr. UNINA-9910828656503321
Cambridge, UK ; ; New York, : Cambridge University Press, 2002
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui
Liquid bread [[electronic resource] ] : beer and brewing in cross-cultural perspective / / edited by Wulf Schiefenhövel and Helen Macbeth
Liquid bread [[electronic resource] ] : beer and brewing in cross-cultural perspective / / edited by Wulf Schiefenhövel and Helen Macbeth
Pubbl/distr/stampa New York, : Berghahn Books, 2011
Descrizione fisica 1 online resource (264 p.)
Disciplina 641.873
Altri autori (Persone) SchiefenhövelWulf <1943->
MacbethHelen M
Collana The anthropology of food and nutrition
Soggetto topico Drinking customs
Drinking of alcoholic beverages
Beer - Social aspects
Brewing - Social aspects
Soggetto non controllato anthropology of food
beer culture
beer
brewing
culinary tradition
cultural heritage
food heritage
food studies
history of beer
ISBN 1-78238-034-5
0-85745-216-9
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Nota di contenuto LIQUID BREAD; Contents; LIST OF FIGURES; LIST OF TABLES; preface; LIST OF CONTRIBUTORS; INTRODUCTION - ASSEMBLING PERSPECTIVES ON BEER; CHAPTER 1 - NATURAL INGESTION OF ETHANOL BY ANIMALS: WHY?; CHAPTER 2 - HEALTHY OR DETRIMENTAL? PHYSIOLOGICAL, PSYCHIATRIC AND EVOLUTIONARY ASPECTS OF DRINKING BEER; CHAPTER 3 - BEER: HOW IT`S MADE - THE BASICS OF BREWING; CHAPTER 4 - INTERDISCIPLINARY INVESTIGATIONS INTO THE BREWING TECHNOLOGY OF THE ANCIENT NEAR EAST AND THE POTENTIAL OF THE COLD MASHING PROCESS; CHAPTER 5 - BEER IN PREHISTORIC EUROPE; CHAPTER 6 - BEER AND BEER CULTURE IN GERMANY
CHAPTER 7 - EUROPE NORTH AND SOUTH, BEER AND WINE: SOME REFLECTIONS ABOUT BEER AND MEDITERRANEAN FOOD1CHAPTER 8 - LIVING IN THE STREETS: BEER ACCEPTANCE IN ANDALUSIA DURING THE TWENTIETH CENTURY1; CHAPTER 9 - THE THIRST FOR TRADITION: BEER PRODUCTION AND CONSUMPTION IN THE UNITED KINGDOM; CHAPTER 10 - BEER IN THE CZECH REPUBLIC; CHAPTER 11 - ALCOHOL CONSUMPTION AND BINGE DRINKING IN GERMAN AND AMERICAN FRATERNITIES: ANTHROPOLOGICAL AND SOCIAL PSYCHOLOGICAL ASPECTS; CHAPTER 12 - RUGBY, RACING AND BEER IN NEW ZEALAND: COLONISING A CONSUMER CULTURE
CHAPTER 13 - BEER, RITUAL AND CONVIVIALITY IN NORTHERN CAMEROONCHAPTER 14 - THE GENDER OF BEER: BEER SYMBOLISM AMONG THE KAPSIKI/HIGI AND THE DOGON; CHAPTER 15 - RITUAL USE OF BEER IN SOUTH-WEST TANZANIA1; CHAPTER 16 - Brewing Sorghum Beer in Burkina Faso: A Study in Food Technology from the Perspective of Anthropological Linguistics; CHAPTER 17 - RICE BEER AND SOCIAL COHESION IN THE KELABIT HIGHLANDS, SARAWAK; Chapter 18 - TRADITION AND CHANGE: BEER CONSUMPTION IN NORTHEAST LUZON, PHILIPPINES; CHAPTER 19 - CULTURE, MARKET AND BEER CONSUMPTION
CHAPTER 20 - BEER AND EUROPEAN MEDIA: GLOBAL vs. LOCALGLOSSARY; index
Record Nr. UNINA-9910781225703321
New York, : Berghahn Books, 2011
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui
Liquid bread : beer and brewing in cross-cultural perspective / / edited by Wulf Schiefenhovel and Helen Macbeth
Liquid bread : beer and brewing in cross-cultural perspective / / edited by Wulf Schiefenhovel and Helen Macbeth
Pubbl/distr/stampa New York, : Berghahn Books, 2011
Descrizione fisica 1 online resource (264 p.)
Disciplina 394.1/2
Altri autori (Persone) SchiefenhovelWulf <1943->
MacbethHelen M
Collana The anthropology of food and nutrition
Soggetto topico Drinking customs
Drinking of alcoholic beverages
Beer - Social aspects
Brewing - Social aspects
ISBN 1-78238-034-5
0-85745-216-9
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Nota di contenuto LIQUID BREAD; Contents; LIST OF FIGURES; LIST OF TABLES; preface; LIST OF CONTRIBUTORS; INTRODUCTION - ASSEMBLING PERSPECTIVES ON BEER; CHAPTER 1 - NATURAL INGESTION OF ETHANOL BY ANIMALS: WHY?; CHAPTER 2 - HEALTHY OR DETRIMENTAL? PHYSIOLOGICAL, PSYCHIATRIC AND EVOLUTIONARY ASPECTS OF DRINKING BEER; CHAPTER 3 - BEER: HOW IT`S MADE - THE BASICS OF BREWING; CHAPTER 4 - INTERDISCIPLINARY INVESTIGATIONS INTO THE BREWING TECHNOLOGY OF THE ANCIENT NEAR EAST AND THE POTENTIAL OF THE COLD MASHING PROCESS; CHAPTER 5 - BEER IN PREHISTORIC EUROPE; CHAPTER 6 - BEER AND BEER CULTURE IN GERMANY
CHAPTER 7 - EUROPE NORTH AND SOUTH, BEER AND WINE: SOME REFLECTIONS ABOUT BEER AND MEDITERRANEAN FOOD1CHAPTER 8 - LIVING IN THE STREETS: BEER ACCEPTANCE IN ANDALUSIA DURING THE TWENTIETH CENTURY1; CHAPTER 9 - THE THIRST FOR TRADITION: BEER PRODUCTION AND CONSUMPTION IN THE UNITED KINGDOM; CHAPTER 10 - BEER IN THE CZECH REPUBLIC; CHAPTER 11 - ALCOHOL CONSUMPTION AND BINGE DRINKING IN GERMAN AND AMERICAN FRATERNITIES: ANTHROPOLOGICAL AND SOCIAL PSYCHOLOGICAL ASPECTS; CHAPTER 12 - RUGBY, RACING AND BEER IN NEW ZEALAND: COLONISING A CONSUMER CULTURE
CHAPTER 13 - BEER, RITUAL AND CONVIVIALITY IN NORTHERN CAMEROONCHAPTER 14 - THE GENDER OF BEER: BEER SYMBOLISM AMONG THE KAPSIKI/HIGI AND THE DOGON; CHAPTER 15 - RITUAL USE OF BEER IN SOUTH-WEST TANZANIA1; CHAPTER 16 - Brewing Sorghum Beer in Burkina Faso: A Study in Food Technology from the Perspective of Anthropological Linguistics; CHAPTER 17 - RICE BEER AND SOCIAL COHESION IN THE KELABIT HIGHLANDS, SARAWAK; Chapter 18 - TRADITION AND CHANGE: BEER CONSUMPTION IN NORTHEAST LUZON, PHILIPPINES; CHAPTER 19 - CULTURE, MARKET AND BEER CONSUMPTION
CHAPTER 20 - BEER AND EUROPEAN MEDIA: GLOBAL vs. LOCALGLOSSARY; index
Record Nr. UNINA-9910811262603321
New York, : Berghahn Books, 2011
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui
Researching food habits : methods and problems / / editors, Helen M. Macbeth, Jeremy MacClancy
Researching food habits : methods and problems / / editors, Helen M. Macbeth, Jeremy MacClancy
Pubbl/distr/stampa New York : , : Berghahn Books, , 2004
Descrizione fisica 1 online resource (xiii, 214 pages) : illustrations, map
Disciplina 394.1
394.1/2
394.12
Altri autori (Persone) MacbethHelen M
MacClancyJeremy
Collana Anthropology of Food & Nutrition
Soggetto topico Food habits
Food preferences
ISBN 1-78238-612-2
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Nota di contenuto RESEARCHING FOOD HABITS; CONTENTS; LIST OF FIGURES; LIST OF TABLES; PREFACE; LIST OF CONTRIBUTORS; INTRODUCTION: HOW TO DO ANTHROPOLOGIES OF FOOD; 1. ANTHROPOLOGY OF FOOD AND PLURIDISCIPLINARITY; 2. DEFINITIONS, CONCEPTS AND METHODS IN THE ETHNOBOTANY OF FOOD PLANTS; 3. QUALITATIVE RESEARCH IN THE ANTHROPOLOGY OF FOOD; 4. 'TELL ME WHAT YOU EAT AND YOU WILL TELL ME WHO YOU ARE'; 5. FOOD, IDENTITY, IDENTIFICATION; 6. DOING IT WRONG; 7. METHODS FOR ASSESSING TASTE ABILITIES AND HEDONIC RESPONSES IN HUMAN AND NONHUMAN PRIMATES; 8. RESEARCHING FOOD PREFERENCES
9. DIETARY INTAKE METHODS IN THE ANTHROPOLOGY OF FOOD AND NUTRITION; 10. STUDYING FOOD INTAKE FREQUENCY; 11. THE CONCEPT OF ENERGY BALANCE AND THE QUANTIFICATION OF TIME ALLOCATION AND ENERGY EXPENDITURE; 12. METHODS FOR OBTAINING QUANTITATIVE DATA ON FOOD HABITS IN THE FIRST HALF OF THE TWENTIETH CENTURY; 13. RECONSTRUCTING DIETS FOR COMPENSATION FOR NUCLEAR TESTING IN RONGELAP, MARSHALL ISLANDS; 14. FOOD, CULTURE, POLITICAL AND ECONOMIC IDENTITY; EPILOGUE; GLOSSARY; INDEX
Record Nr. UNINA-9910786837503321
New York : , : Berghahn Books, , 2004
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui
Researching food habits : methods and problems / / editors, Helen M. Macbeth, Jeremy MacClancy
Researching food habits : methods and problems / / editors, Helen M. Macbeth, Jeremy MacClancy
Pubbl/distr/stampa New York : , : Berghahn Books, , 2004
Descrizione fisica 1 online resource (xiii, 214 pages) : illustrations, map
Disciplina 394.1
394.1/2
394.12
Altri autori (Persone) MacbethHelen M
MacClancyJeremy
Collana Anthropology of Food & Nutrition
Soggetto topico Food habits
Food preferences
ISBN 1-78238-612-2
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Nota di contenuto RESEARCHING FOOD HABITS; CONTENTS; LIST OF FIGURES; LIST OF TABLES; PREFACE; LIST OF CONTRIBUTORS; INTRODUCTION: HOW TO DO ANTHROPOLOGIES OF FOOD; 1. ANTHROPOLOGY OF FOOD AND PLURIDISCIPLINARITY; 2. DEFINITIONS, CONCEPTS AND METHODS IN THE ETHNOBOTANY OF FOOD PLANTS; 3. QUALITATIVE RESEARCH IN THE ANTHROPOLOGY OF FOOD; 4. 'TELL ME WHAT YOU EAT AND YOU WILL TELL ME WHO YOU ARE'; 5. FOOD, IDENTITY, IDENTIFICATION; 6. DOING IT WRONG; 7. METHODS FOR ASSESSING TASTE ABILITIES AND HEDONIC RESPONSES IN HUMAN AND NONHUMAN PRIMATES; 8. RESEARCHING FOOD PREFERENCES
9. DIETARY INTAKE METHODS IN THE ANTHROPOLOGY OF FOOD AND NUTRITION; 10. STUDYING FOOD INTAKE FREQUENCY; 11. THE CONCEPT OF ENERGY BALANCE AND THE QUANTIFICATION OF TIME ALLOCATION AND ENERGY EXPENDITURE; 12. METHODS FOR OBTAINING QUANTITATIVE DATA ON FOOD HABITS IN THE FIRST HALF OF THE TWENTIETH CENTURY; 13. RECONSTRUCTING DIETS FOR COMPENSATION FOR NUCLEAR TESTING IN RONGELAP, MARSHALL ISLANDS; 14. FOOD, CULTURE, POLITICAL AND ECONOMIC IDENTITY; EPILOGUE; GLOSSARY; INDEX
Record Nr. UNINA-9910818942203321
New York : , : Berghahn Books, , 2004
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui