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Bioactive Molecules in Food [[electronic resource] /] / edited by Jean-Michel Mérillon, K.G. Ramawat
| Bioactive Molecules in Food [[electronic resource] /] / edited by Jean-Michel Mérillon, K.G. Ramawat |
| Pubbl/distr/stampa | Cham : , : Springer International Publishing : , : Imprint : Springer, , 2020 |
| Descrizione fisica | 1 online resource (50 illus.) |
| Disciplina |
641.3
664 |
| Collana | Reference Series in Phytochemistry |
| Soggetto topico |
Food—Biotechnology
Plant biochemistry Nutrition Pharmaceutical technology Quality control Reliability Industrial safety Food Science Plant Biochemistry Nutrition Pharmaceutical Sciences/Technology Quality Control, Reliability, Safety and Risk |
| ISBN | 3-319-54528-0 |
| Formato | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Eating and aging -- Antioxidant activity of food constituents -- Health-promoting components of fruits and vegetables -- the Healthy Eating Index -- Banana source of bioactive compounds and human health -- Chemistry and Pharmacology of Citrus sinensis -- Functional Foods, Nutraceuticals, and Health -- Diet and Cancer : epidemiological studies and chemoprevention by dietary phytochemicals -- Fruit and vegetable consumption and cardiovascular disease risks -- Intake of Mediterranean foods -- Can rapeseed oil replace olive oil as part of a Mediterranean-style diet? -- Role of omega-3 fatty acids and olive oil polyphenols -- Mediterranean diet and cancer risk -- The French Paradox -- Moderate wine consumption and health -- Dairy products and the French paradox -- Plant proteins from legumes -- Nutritional and Phytochemical Content of High-Protein Crop -- Phytochemistry of Beans/pulses (mung, French bean, Faba, cowpea, lentil, chickpea) -- Pea proteins: chemistry, technology of production, and utilization -- Plant protein for food: opportunities and bottlenecks -- Phytochemical composition and bioactivities of lupin -- Design of Foods with bioactive Lipids for Improved Health -- Rapeseed, sunflower meal nutraceuticals -- Sunflower protein for α-tocopherol -- Two Faces of Vitamin E in the Lung -- Tocopherol/antioxidant/edible plants -- Inulin-type fructans application in gluten-free products -- Nutritional Profile of Gluten-Free Cereals and Pseudocereals -- Wheat Cultivars: Phytochemical Profile and Nutraceutical Value -- Quinoa (Chenopodium quinoa W.) and amaranth (Amaranthus caudatus L.) -- Chemical composition, antioxidant capacity, and sensory quality of dried jujube fruits -- Analysis and characterisation of phytochemicals in mulberry (Morus alba L.) -- Nutritional composition, physiological functions and processing of lotus (Nelumbo nucifera Gaertn.) seeds -- Hibiscus sabdariffa (Roselle) Extracts and Wine: Phytochemical Profile, Physicochemical Properties, and Carbohydrase Inhibition -- Vegetarians and vegans diet and its effects -- Low- and High-protein diet and metabolic regulation -- Nutritional value of rapeseed proteins and prevention of metabolic syndrome -- Production of Omega-3 Fatty Acids -- Metabolism and functional effects of plant-derived Omega-3 fatty acids in humans -- Omega-3 fatty acids and vegetarian diets -- Composition of virgin olive oil -- Olive Oil Polyphenols cholesterol management/chemopreventive, pharmacol -- Olive oil phenolic compounds affect the release of aroma compounds -- Omega-3 Fatty Acids EPA and DHA: Health Benefits -- Composition of rapeseed oils (fatty acids, tocopherols) -- Comparable health benefits of rapeseed and olive oils -- Natural estrogenic substances Origins and Effects -- Carotenoids, vitamin C, tocopherols, and retinol and cancer/carcinogenesis -- Triacylglycerols, fatty acids and tocopherols in hazelnut /nuts -- Lipid derivatives from avocado (Persea americana) pulp and biological activities -- Linseed/sunflower: a valuable feedstuff for meat production/ruminant -- Canola Oil in lactating dairy cow diets -- Total dietary fiber intakes / whole grain consumption/ biological effects -- Novel trends in development of dietary fiber rich meat products -- Whole grains fibre: metabolomics -- Cereal grain fructans -- Dietary fiber structures and their potential effect on the gut microbiota -- Evolution of biosynthetic pathways for vitamin c in plants -- In vitro bioaccessibility of carotenoids, flavonoids, and vitamin c from differently processed oranges and orange juices -- Polyphenols, vitamin c and antioxidant activity in wines -- Plants probiotics as a tool to produce highly functional fruits -- Carotenoids in food/pulses -- Vitamin and carotenoid concentrations of food products -- Natural food pigments and colorants -- Carotenoids from fruits and vegetables: Chemistry, analysis, occurrence, bioavailability and biological activities -- Carotenoids and health- pharmacology -- Metabolic engineering for the microbial production of carotenoids -- Protective effect of anthocyanins and xanthophylls -- Carotenoid oxidation products as stress signals in plants -- Chemical composition, functional properties and processing of carrot -- Carrots, tomatoes and cocoa: Research on dietary antioxidants -- Astaxanthin -- Purple-fleshed sweet potato -- Chemistry and biological properties of berries: straw-, rasp-, black-, blackcurrant, plum -- Polyphenols and Health -- Antioxidant properties of seaweed polyphenol -- Nutrigenomic modulations in mediating the cardiovascular protective effect of fruit polyphenols -- Bound phenolics in foods -- Tea Polyphenol and Purine Alkaloid Composition -- Theobroma: chemistry -- Wine, beer and cider and health -- Health benefits of wine -- Metabolomic approaches in the study of wine benefits in human health -- Whey-based beverage -- Polyphenol variability in the fruits and juices of a cider apple -- Tea, coffee and health benefits -- Benefits of polyphenols on gut microbiota and implications in human health -- Green tea and cancer chemoprevention -- Natural estrogenic substances origins and effects (isoflavonoids, Lignans, Coumestans). Understanding genistein in cancer -- Functional foods and dietary supplements: regulatory aspects -- Flax and flaxseed potential functional food -- Prebiotics as functional foods -- Probiotics as functional foods and dietary supplements -- Impacts of genetically engineered crops on pesticide use -- Pesticide use in France -- Pesticide use in crops -- Fertilizer use, pesticide application and cereal yields -- How to significantly reduce pesticide use -- Antibiotic residues in commercial cow’s milk -- Veterinary antibiotics in animal diet: effects on waste/environment -- Organic and conventionally produced milk-factors influencing milk composition -- Organically- versus conventionally-grown winter wheat effect on nutrients -- Composition differences between organic and conventional meat -- Phytochemical variations in selected (Greek) varieties of table olives, tomatoes and legumes from conventional and organic farming -- Sustainability of organic food production: challenges and innovations -- Phytochemical analysis of organic and conventionally cultivated fruits/lemons -- Health and dietary traits of organic food consumers -- Dietary intakes and diet quality according to levels of organic food consumption by French adults -- Comparison of milk composition from organic and conventional farms (fatty acids) -- Methods for the determination of biogenic amines in foods -- HPLC methods for determination of vitamin C -- Sudan dyes in adulterated saffron (Crocus sativus L.): Identification and quantification by 1H NMR -- Rheology of food gum -- Amino acid assay in beverages -- Determination of certified color additives in food products using liquid chromatography -- Biosensors in food processing -- Detection of Botulinum Neurotoxin in food -- Separation and determination of fructose, sorbitol, glucose and sucrose in fruits -- The evolution of analytical chemistry methods in foodomics -- Method for the prediction of acrylamide content in French-fried potato -- Encapsulation technologies for food industry -- Current challenges in polyphenol analytical chemistry -- GLC/HPLC method for saffron (Crocus sativus L.) -- Isoflavones and anthocyanins analysis in soybean -- Multiclass determination of phytochemicals in vegetables and fruits by ultra HPLC. |
| Record Nr. | UNINA-9910416111303321 |
| Cham : , : Springer International Publishing : , : Imprint : Springer, , 2020 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Bioactive molecules in food / / editors, Jean-Michel Mérillon, Kishan Gopal Ramawat
| Bioactive molecules in food / / editors, Jean-Michel Mérillon, Kishan Gopal Ramawat |
| Edizione | [1st edition 2019.] |
| Pubbl/distr/stampa | Cham : , : Springer International Publishing : , : Imprint : Springer, , 2019 |
| Descrizione fisica | 1 online resource (238 illus., 135 illus. in color. eReference.) |
| Disciplina | 636.0852 |
| Collana | Reference Series in Phytochemistry |
| Soggetto topico |
Food - Biotechnology
Bioactive compounds Food - Composition Food Science Plant Biochemistry Nutrition Pharmaceutical Sciences/Technology Quality Control, Reliability, Safety and Risk |
| ISBN |
1-78785-227-X
3-319-78030-1 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Eating and aging -- Antioxidant activity of food constituents -- Health-promoting components of fruits and vegetables -- the Healthy Eating Index -- Banana source of bioactive compounds and human health -- Chemistry and Pharmacology of Citrus sinensis -- Functional Foods, Nutraceuticals, and Health -- Diet and Cancer : epidemiological studies and chemoprevention by dietary phytochemicals -- Fruit and vegetable consumption and cardiovascular disease risks -- Intake of Mediterranean foods -- Can rapeseed oil replace olive oil as part of a Mediterranean-style diet? -- Role of omega-3 fatty acids and olive oil polyphenols -- Mediterranean diet and cancer risk -- The French Paradox -- Moderate wine consumption and health -- Dairy products and the French paradox -- Plant proteins from legumes -- Nutritional and Phytochemical Content of High-Protein Crop -- Phytochemistry of Beans/pulses (mung, French bean, Faba, cowpea, lentil, chickpea) -- Pea proteins: chemistry, technology of production, and utilization -- Plant protein for food: opportunities and bottlenecks -- Phytochemical composition and bioactivities of lupin -- Design of Foods with bioactive Lipids for Improved Health -- Rapeseed, sunflower meal nutraceuticals -- Sunflower protein for α-tocopherol -- Two Faces of Vitamin E in the Lung -- Tocopherol/antioxidant/edible plants -- Inulin-type fructans application in gluten-free products -- Nutritional Profile of Gluten-Free Cereals and Pseudocereals -- Wheat Cultivars : Phytochemical Profile and Nutraceutical Value -- Quinoa (Chenopodium quinoa W.) and amaranth (Amaranthus caudatus L.) -- Chemical composition, antioxidant capacity, and sensory quality of dried jujube fruits -- Analysis and characterisation of phytochemicals in mulberry (Morus alba L.) -- Nutritional composition, physiological functions and processing of lotus (Nelumbo nucifera Gaertn.) seeds -- Hibiscus sabdariffa (Roselle) Extracts and Wine: Phytochemical Profile, Physicochemical Properties, and Carbohydrase Inhibition -- Vegetarians and vegans diet and its effects -- Low- and High-protein diet and metabolic regulation -- Nutritional value of rapeseed proteins and prevention of metabolic syndrome -- Production of Omega-3 Fatty Acids -- Metabolism and functional effects of plant-derived Omega-3 fatty acids in humans -- Omega-3 fatty acids and vegetarian diets -- Composition of virgin olive oil -- Olive Oil Polyphenols cholesterol management/chemopreventive, pharmacol -- Olive oil phenolic compounds affect the release of aroma compounds -- Omega-3 Fatty Acids EPA and DHA: Health Benefits -- Composition of rapeseed oils (fatty acids, tocopherols) -- Comparable health benefits of rapeseed and olive oils -- Natural estrogenic substances Origins and Effects -- Carotenoids, vitamin C, tocopherols, and retinol and cancer/carcinogenesis -- Triacylglycerols, fatty acids and tocopherols in hazelnut /nuts -- Lipid derivatives from avocado (Persea americana) pulp and biological activities -- Linseed/sunflower: a valuable feedstuff for meat production/ruminant -- Canola Oil in lactating dairy cow diets -- Total dietary fiber intakes / whole grain consumption/ biological effects -- Novel trends in development of dietary fiber rich meat products -- Whole grains fibre: metabolomics -- Cereal grain fructans -- Dietary fiber structures and their potential effect on the gut microbiota -- Evolution of biosynthetic pathways for vitamin c in plants -- In vitro bioaccessibility of carotenoids, flavonoids, and vitamin c from differently processed oranges and orange juices -- Polyphenols, vitamin c and antioxidant activity in wines -- Plants probiotics as a tool to produce highly functional fruits -- Carotenoids in food/pulses -- Vitamin and carotenoid concentrations of food products -- Natural food pigments and colorants -- Carotenoids from fruits and vegetables: Chemistry, analysis, occurrence, bioavailability and biological activities -- Carotenoids and health- pharmacology -- Metabolic engineering for the microbial production of carotenoids -- Protective effect of anthocyanins and xanthophylls -- Carotenoid oxidation products as stress signals in plants -- Chemical composition, functional properties and processing of carrot -- Carrots, tomatoes and cocoa: Research on dietary antioxidants -- Astaxanthin -- Purple-fleshed sweet potato -- Chemistry and biological properties of berries: straw-, rasp-, black-, blackcurrant, plum -- Polyphenols and Health -- Antioxidant properties of seaweed polyphenol -- Nutrigenomic modulations in mediating the cardiovascular protective effect of fruit polyphenols -- Bound phenolics in foods -- Tea Polyphenol and Purine Alkaloid Composition -- Theobroma: chemistry -- Wine, beer and cider and health -- Health benefits of wine -- Metabolomic approaches in the study of wine benefits in human health -- Whey-based beverage -- Polyphenol variability in the fruits and juices of a cider apple -- Tea, coffee and health benefits -- Benefits of polyphenols on gut microbiota and implications in human health -- Green tea and cancer chemoprevention -- Natural estrogenic substances origins and effects (isoflavonoids, Lignans, Coumestans). Understanding genistein in cancer -- Functional foods and dietary supplements: regulatory aspects -- Flax and flaxseed potential functional food -- Prebiotics as functional foods -- Probiotics as functional foods and dietary supplements -- Impacts of genetically engineered crops on pesticide use -- Pesticide use in France -- Pesticide use in crops -- Fertilizer use, pesticide application and cereal yields -- How to significantly reduce pesticide use -- Antibiotic residues in commercial cow’s milk -- Veterinary antibiotics in animal diet: effects on waste/environment -- Organic and conventionally produced milk-factors influencing milk composition -- Organically- versus conventionally-grown winter wheat effect on nutrients -- Composition differences between organic and conventional meat -- Phytochemical variations in selected (Greek) varieties of table olives, tomatoes and legumes from conventional and organic farming -- Sustainability of organic food production: challenges and innovations -- Phytochemical analysis of organic and conventionally cultivated fruits/lemons -- Health and dietary traits of organic food consumers -- Dietary intakes and diet quality according to levels of organic food consumption by French adults -- Comparison of milk composition from organic and conventional farms (fatty acids) -- Methods for the determination of biogenic amines in foods -- HPLC methods for determination of vitamin C -- Sudan dyes in adulterated saffron (Crocus sativus L.): Identification and quantification by 1H NMR -- Rheology of food gum -- Amino acid assay in beverages -- Determination of certified color additives in food products using liquid chromatography -- Biosensors in food processing -- Detection of Botulinum Neurotoxin in food -- Separation and determination of fructose, sorbitol, glucose and sucrose in fruits -- The evolution of analytical chemistry methods in foodomics -- Method for the prediction of acrylamide content in French-fried potato -- Encapsulation technologies for food industry -- Current challenges in polyphenol analytical chemistry -- GLC/HPLC method for saffron (Crocus sativus L.) -- Isoflavones and anthocyanins analysis in soybean -- Multiclass determination of phytochemicals in vegetables and fruits by ultra HPLC. |
| Record Nr. | UNINA-9910337934203321 |
| Cham : , : Springer International Publishing : , : Imprint : Springer, , 2019 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Co-Evolution of Secondary Metabolites [[electronic resource] /] / edited by Jean-Michel Mérillon, Kishan Gopal Ramawat
| Co-Evolution of Secondary Metabolites [[electronic resource] /] / edited by Jean-Michel Mérillon, Kishan Gopal Ramawat |
| Edizione | [1st ed. 2020.] |
| Pubbl/distr/stampa | Cham : , : Springer International Publishing : , : Imprint : Springer, , 2020 |
| Descrizione fisica | 1 online resource (204 illus., 138 illus. in color. eReference.) |
| Disciplina | 572.42 |
| Collana | Reference Series in Phytochemistry |
| Soggetto topico |
Biotechnology
Plant biochemistry Bioorganic chemistry Plant pathology Plant ecology Medicinal chemistry Plant Biochemistry Bioorganic Chemistry Plant Pathology Plant Ecology Medicinal Chemistry |
| ISBN | 3-319-96397-X |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Intraspecific Diversity in Plant Secondary Metabolites -- Changes in Secondary Metabolites during adaptation of plants to life on land -- Secondary Metabolites in Pollination -- Allelochemicals -- Abiotic stress signals on secondary metabolites in plants -- Evolution of chemical ecology -- Co-evolution of host-parasite metabolites -- Vertebrates and sensory perception -- Genetics of secondary metabolites -- Secondary Metabolites in Host-parasite interaction -- Secondary metabolites in insect–plant interactions -- Bioactive molecules in plant defence. |
| Record Nr. | UNINA-9910380724303321 |
| Cham : , : Springer International Publishing : , : Imprint : Springer, , 2020 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Fungal Metabolites [[electronic resource] /] / edited by Jean-Michel Mérillon, Kishan Gopal Ramawat
| Fungal Metabolites [[electronic resource] /] / edited by Jean-Michel Mérillon, Kishan Gopal Ramawat |
| Pubbl/distr/stampa | Cham : , : Springer International Publishing : , : Imprint : Springer, , 2020 |
| Descrizione fisica | 1 online resource (400 p. 140 illus. in color.) |
| Disciplina | 547 |
| Collana | Reference Series in Phytochemistry |
| Soggetto topico |
Bioorganic chemistry
Plant biochemistry Biotechnology Mycology Proteins Plant breeding Bioorganic Chemistry Plant Biochemistry Protein Science Plant Breeding/Biotechnology |
| ISBN | 3-319-19456-9 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | From the Contents: Biosynthesis of the ergot alkaloids -- Toward awakening cryptic secondary metabolite gene clusters in filamentous fungi -- Fungal secondary metabolites - strategies to activate silent gene clusters -- Phytotoxic secondary metabolites and peptides produced by plant pathogenic fungi. |
| Record Nr. | UNINA-9910349520203321 |
| Cham : , : Springer International Publishing : , : Imprint : Springer, , 2020 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Fungal Metabolites [[electronic resource] /] / edited by Jean-Michel Mérillon, Kishan Gopal Ramawat
| Fungal Metabolites [[electronic resource] /] / edited by Jean-Michel Mérillon, Kishan Gopal Ramawat |
| Edizione | [1st ed. 2017.] |
| Pubbl/distr/stampa | Cham : , : Springer International Publishing : , : Imprint : Springer, , 2017 |
| Descrizione fisica | 1 online resource (164 illus., 83 illus. in color. eReference.) |
| Disciplina | 547 |
| Collana | Reference Series in Phytochemistry |
| Soggetto topico |
Bioorganic chemistry
Biochemistry Biotechnology Entomology Plant breeding Bioorganic Chemistry Plant Biochemistry Mycology Protein Science Plant Breeding/Biotechnology |
| ISBN | 3-319-25001-9 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | From the Contents: Biosynthesis of the ergot alkaloids -- Toward awakening cryptic secondary metabolite gene clusters in filamentous fungi -- Fungal secondary metabolites - strategies to activate silent gene clusters -- Phytotoxic secondary metabolites and peptides produced by plant pathogenic fungi. |
| Record Nr. | UNINA-9910483215603321 |
| Cham : , : Springer International Publishing : , : Imprint : Springer, , 2017 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Glucosinolates [[electronic resource] /] / edited by Jean-Michel Mérillon, Kishan Gopal Ramawat
| Glucosinolates [[electronic resource] /] / edited by Jean-Michel Mérillon, Kishan Gopal Ramawat |
| Pubbl/distr/stampa | Cham : , : Springer International Publishing : , : Imprint : Springer, , 2020 |
| Descrizione fisica | 1 online resource (Approx. 400 p. 150 illus. in color.) |
| Disciplina | 547 |
| Collana | Reference Series in Phytochemistry |
| Soggetto topico |
Bioorganic chemistry
Plant biochemistry Food—Biotechnology Pharmacology Medical biochemistry Plant breeding Bioorganic Chemistry Plant Biochemistry Food Science Pharmacology/Toxicology Medical Biochemistry Plant Breeding/Biotechnology |
| ISBN | 3-319-26479-6 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Part I Occurrence: Glucosinolates: an Overview -- Glucosinolates: Novel Sources and Biological Potential -- Glucosinolates: a Brief overview over their Chemistry and Biological Activities -- Health-Promoting Compounds of Broccoli -- Genetic analysis of Glucosinolate Variability in Broccoli -- Glucosinolates in the Endemic Plants of the Tribe Alysseae (Brassicaceae) Wild-Growing in Croatia -- Part II (Bio)Synthesis: Costs of Glucosinolates in Brassica Rapa -- The Significance of Glucosinolates for Sulfur Storage in Brassicaceae Seedlings -- The Influence of Environment and Process Parameters on Glucosinolate-Myrosinase System from Brassica -- Control of Glucosinolates in Plants by Environmental Factors (Light) -- Part III Bioactivity: Glucosinolates and Plant Defence -- Glucosinolates and Leaf-Chewing Herbivores -- Insect Attraction versus Plant Defense -- The role of Glucosinolates in Resistance against Molluscan Herbivores -- Glucosinolates Interactions with Herbivores and their Natural Enemies -- Transport of Defense Compounds: Glucosinolates -- Control of Postharvest Disease by Glucosinolates -- Turning the 'Mustard Oil Bomb' into A 'Cyanide Bomb': Aromatic Glucosinolate Metabolism in A Specialist Insect Herbivore -- Glucosinolates and their Nematicidal Activity -- Glucosinolate and Isothiocyanate Production in A Plasticulture Production System -- Part IV Food Processing: The Fate of Glucosinolates During Thermal Processing of Vegetables -- Influence of Fermentation on Glucosinolates and Glucobrassicin Degradation Products in Sauerkraut -- Part V Health and Diseases: Glucosinolates in Health and Diseases -- Protection of Humans by Plant Glucosinolates -- Glucosinolates as Antioxidants? -- Glucosinolates and Bone formation -- Glucosinolates as Nutraceuticals -- Glucosinolates and Cholesterol Gallstones -- Glucosinolates and Bioavailibility – Isothiocyanates -- Antimicrobial Activities of Isothiocyanates -- The Role of Glucosinolate-Containing Vegetables in Cancer Prevention and their Promotion in Clinical Practice -- Glucosinolates and Chemopreventive Activity -- Detoxication of Airborne Pollutants by Broccoli Sprouts -- Antibacterial Activity of Glucosinates in Humans -- Anti-inflammatory Activity of Sulforaphane -- Chemopreventive Activity of Sulforaphane and Mechanisms of Action -- Sulforaphane: Antitumor Effects and Induction of Apoptosis -- Sulforaphane and Neuroprotection -- Sulphoraphane and Diabetes -- Sulphoraphane and Atherosclerosis -- Clinical and Molecular Evidence of the Consumption of Broccoli, Glucoraphanin and Sulforaphane in Humans.- Part VI Biotechnology: Metabolic Engineering of Aliphatic Glucosinolates in Hairy Root Cultures -- Biotic Elicitors Effectively increase the Glucosinolates Content -- The Physiological Importance of Glucosinolates on Plant Response to Abiotic Stress -- Sucrose Enhances the Accumulation of anthocyanins and Glucosinolates in Broccoli Sprouts -- Enhancement of Glucosinolate and Sulforaphane Formation of Broccoli Sprouts by Zinc Sulphate via its Stress Effect -- Reactivity and Stability of Glucosinolates and their Breakdown Products in Foods.- Part VII Methods: Extraction and Characterization of Glucosinolates -- Analytical Methods for Determining Bioavailability and Bioaccessibility of Bioactive Compounds from Fruits and Vegetables: Glucosinolates -- Phytochemical Fingerprinting for Simultaneous Identification of Glucosinolates and Phenolics -- Major and Minor Glucosinolates by Mass Spectrometry -- Quantification of Plant Surface Metabolites by Matrix-Assisted Laser Desorption–Ionization Mass Spectrometry Imaging: Glucosinolates on Arabidopsis Thaliana Leaves -- Quantification of Glucosinolates by Reverse-Phase Liquid Chromatography -- Glucosinolates: Extraction and Methods of Analysis from Paper Chromatography to Microchip analysis -- Spectrophotometric Method for Quantification of Total Glucosinolates -- The Use of ‘Omics Technologies in Brassicaceous Vegetables. |
| Record Nr. | UNINA-9910349519803321 |
| Cham : , : Springer International Publishing : , : Imprint : Springer, , 2020 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Glucosinolates [[electronic resource] /] / edited by Jean-Michel Mérillon, Kishan Gopal Ramawat
| Glucosinolates [[electronic resource] /] / edited by Jean-Michel Mérillon, Kishan Gopal Ramawat |
| Edizione | [1st ed. 2017.] |
| Pubbl/distr/stampa | Cham : , : Springer International Publishing : , : Imprint : Springer, , 2017 |
| Descrizione fisica | 1 online resource (83 illus., 49 illus. in color. eReference.) |
| Disciplina | 572 |
| Collana | Reference Series in Phytochemistry |
| Soggetto topico |
Bioorganic chemistry
Plant biochemistry Food—Biotechnology Pharmacology Medical biochemistry Plant breeding Bioorganic Chemistry Plant Biochemistry Food Science Pharmacology/Toxicology Medical Biochemistry Plant Breeding/Biotechnology |
| ISBN | 3-319-25462-6 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Part I Occurrence: Glucosinolates: an Overview -- Glucosinolates: Novel Sources and Biological Potential -- Glucosinolates: a Brief overview over their Chemistry and Biological Activities -- Health-Promoting Compounds of Broccoli -- Genetic analysis of Glucosinolate Variability in Broccoli -- Glucosinolates in the Endemic Plants of the Tribe Alysseae (Brassicaceae) Wild-Growing in Croatia -- Part II (Bio)Synthesis: Costs of Glucosinolates in Brassica Rapa -- The Significance of Glucosinolates for Sulfur Storage in Brassicaceae Seedlings -- The Influence of Environment and Process Parameters on Glucosinolate-Myrosinase System from Brassica -- Control of Glucosinolates in Plants by Environmental Factors (Light) -- Part III Bioactivity: Glucosinolates and Plant Defence -- Glucosinolates and Leaf-Chewing Herbivores -- Insect Attraction versus Plant Defense -- The role of Glucosinolates in Resistance against Molluscan Herbivores -- Glucosinolates Interactions with Herbivores and their Natural Enemies -- Transport of Defense Compounds: Glucosinolates -- Control of Postharvest Disease by Glucosinolates -- Turning the 'Mustard Oil Bomb' into A 'Cyanide Bomb': Aromatic Glucosinolate Metabolism in A Specialist Insect Herbivore -- Glucosinolates and their Nematicidal Activity -- Glucosinolate and Isothiocyanate Production in A Plasticulture Production System -- Part IV Food Processing: The Fate of Glucosinolates During Thermal Processing of Vegetables -- Influence of Fermentation on Glucosinolates and Glucobrassicin Degradation Products in Sauerkraut -- Part V Health and Diseases: Glucosinolates in Health and Diseases -- Protection of Humans by Plant Glucosinolates -- Glucosinolates as Antioxidants? -- Glucosinolates and Bone formation -- Glucosinolates as Nutraceuticals -- Glucosinolates and Cholesterol Gallstones -- Glucosinolates and Bioavailibility – Isothiocyanates -- Antimicrobial Activities of Isothiocyanates -- The Role of Glucosinolate-Containing Vegetables in Cancer Prevention and their Promotion in Clinical Practice -- Glucosinolates and Chemopreventive Activity -- Detoxication of Airborne Pollutants by Broccoli Sprouts -- Antibacterial Activity of Glucosinates in Humans -- Anti-inflammatory Activity of Sulforaphane -- Chemopreventive Activity of Sulforaphane and Mechanisms of Action -- Sulforaphane: Antitumor Effects and Induction of Apoptosis -- Sulforaphane and Neuroprotection -- Sulphoraphane and Diabetes -- Sulphoraphane and Atherosclerosis -- Clinical and Molecular Evidence of the Consumption of Broccoli, Glucoraphanin and Sulforaphane in Humans -- Part VI Biotechnology: Metabolic Engineering of Aliphatic Glucosinolates in Hairy Root Cultures -- Biotic Elicitors Effectively increase the Glucosinolates Content -- The Physiological Importance of Glucosinolates on Plant Response to Abiotic Stress -- Sucrose Enhances the Accumulation of anthocyanins and Glucosinolates in Broccoli Sprouts -- Enhancement of Glucosinolate and Sulforaphane Formation of Broccoli Sprouts by Zinc Sulphate via its Stress Effect -- Reactivity and Stability of Glucosinolates and their Breakdown Products in Foods -- Part VII Methods: Extraction and Characterization of Glucosinolates -- Analytical Methods for Determining Bioavailability and Bioaccessibility of Bioactive Compounds from Fruits and Vegetables: Glucosinolates -- Phytochemical Fingerprinting for Simultaneous Identification of Glucosinolates and Phenolics -- Major and Minor Glucosinolates by Mass Spectrometry -- Quantification of Plant Surface Metabolites by Matrix-Assisted Laser Desorption–Ionization Mass Spectrometry Imaging: Glucosinolates on Arabidopsis Thaliana Leaves -- Quantification of Glucosinolates by Reverse-Phase Liquid Chromatography -- Glucosinolates: Extraction and Methods of Analysis from Paper Chromatography to Microchip analysis -- Spectrophotometric Method for Quantification of Total Glucosinolates -- The Use of ‘Omics Technologies in Brassicaceous Vegetables. |
| Record Nr. | UNINA-9910254156903321 |
| Cham : , : Springer International Publishing : , : Imprint : Springer, , 2017 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Natural Antimicrobial Agents [[electronic resource] /] / edited by Jean-Michel Mérillon, Céline Riviere
| Natural Antimicrobial Agents [[electronic resource] /] / edited by Jean-Michel Mérillon, Céline Riviere |
| Edizione | [1st ed. 2018.] |
| Pubbl/distr/stampa | Cham : , : Springer International Publishing : , : Imprint : Springer, , 2018 |
| Descrizione fisica | 1 online resource (341 pages) : illustrations (some color) |
| Disciplina | 616.90461 |
| Collana | Sustainable Development and Biodiversity |
| Soggetto topico |
Plant science
Botany Biodiversity Bacteriology Medicinal chemistry Plant Sciences Medicinal Chemistry |
| ISBN | 3-319-67045-X |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Part I. Plants as source of antibacterials -- 1. New antimicrobials and resistance modifying agents -- 2. Anti-staphylococcal plant natural products -- 3. Natural products in the fight against gram-negative bacteria -- 4. Multidrug resistance Mycobacterium and natural products -- Part II. Natural occurring antifungal natural products -- 5. Antifungal natural products from marine sources -- 6. Antifungal activities of essential oils from Himalayan plants -- 7. Antifungal activity of Citrus essential oils -- 8. Antifungal compounds from Lactobacillus Part III. Antiparasitic natural products -- 9. Antiplasmodial natural products -- 10. Antitrypanosomal natural products -- 11. Antileishmanial natural products -- 12. Anthelmintic natural products -- Part IV. Antiviral natural products -- 13. Anti-HIV natural products -- 14. Natural products and hepatitis C -- 15. Natural stilbenoids from grapevine against HIV-1 Integrase -- 16. Antiviral products from marine sources. |
| Record Nr. | UNINA-9910298436403321 |
| Cham : , : Springer International Publishing : , : Imprint : Springer, , 2018 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Natural Products [[electronic resource] ] : Phytochemistry, Botany and Metabolism of Alkaloids, Phenolics and Terpenes / / edited by Kishan Gopal Ramawat, Jean-Michel Mérillon
| Natural Products [[electronic resource] ] : Phytochemistry, Botany and Metabolism of Alkaloids, Phenolics and Terpenes / / edited by Kishan Gopal Ramawat, Jean-Michel Mérillon |
| Edizione | [1st ed. 2013.] |
| Pubbl/distr/stampa | Berlin, Heidelberg : , : Springer Berlin Heidelberg : , : Imprint : Springer, , 2013 |
| Descrizione fisica | 1 online resource (XLII, 4242 p. 1569 illus., 239 illus. in color. eReference.) |
| Disciplina | 615.19 |
| Soggetto topico |
Medicinal chemistry
Pharmacology Plant biochemistry Plant science Botany Biotechnology Organic chemistry Medicinal Chemistry Pharmacology/Toxicology Plant Biochemistry Plant Sciences Organic Chemistry |
| ISBN | 3-642-22144-0 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Part I Alkaloids: General Biology and Biotechnology -- Part II Alkaloids: Classes - Occurrence, Biosynthesis, Structure and Chemistry, Distribution -- Part III Alkaloids: Methods of Analysis -- Part IV Alkaloids: Pharmacology -- Part V Phenolics: General Biology and Biotechnology -- Part VI Phenolics: Classes - Occurrence, Biosynthesis, Structure and Chemistry, Distribution -- Part VII Phenolics: Methods of Analysis -- Part VIII Phenolics: Biological Activity and Bioavailability -- Part IX Phenolics: Nutraceuticals and Functional Foods -- Part X Terpenes: General Biology and Biotechnology -- Part XI Terpenes: Classes - Occurrence, Biosynthesis, Structure and Chemistry, Distribution -- Part XII Terpenes: Methods of Analysis -- Part XIII Terpenes: Pharmacology and Bioavailability -- Part XIV Terpenes: Parapharmaceutical Uses. |
| Record Nr. | UNINA-9910437808603321 |
| Berlin, Heidelberg : , : Springer Berlin Heidelberg : , : Imprint : Springer, , 2013 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Polysaccharides [[electronic resource] ] : Bioactivity and Biotechnology / / edited by Kishan Gopal Ramawat, Jean-Michel Mérillon
| Polysaccharides [[electronic resource] ] : Bioactivity and Biotechnology / / edited by Kishan Gopal Ramawat, Jean-Michel Mérillon |
| Pubbl/distr/stampa | Cham : , : Springer International Publishing : , : Imprint : Springer, , 2020 |
| Descrizione fisica | 1 online resource (3000 p.) |
| Disciplina | 547.78 |
| Soggetto topico |
Carbohydrates
Biotechnology Biomedical materials Biochemistry Polymers Medicine Carbohydrate Chemistry Biomaterials Biochemistry, general Polymer Sciences Biomedicine, general |
| ISBN | 3-319-03751-X |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Part I Polysaccharides: Occurrence, Structure, Distribution and Biotechnology Polysaccharides: an introduction (overview) -- Bacterial polysaccharides -- Fungal polysaccharides -- Polysaccharides from lower plants -- Polysaccharides from higher plants -- Biosynthesis of polysaccharides -- Life cycle assessment of polysaccharide materials -- Polysaccharides: applications in biotechnology -- Polysaccharides production by submerged fermentation -- Fed-batch fermentation of Tuber melanosporum for the hyperproduction of mycelia and bioactive tuber polysaccharides -- Production of polysaccharide from Agaricus subrufescens Peck on solid-state fermentation -- In vitro fermentation and prebiotic potential of novel low molecular weight polysaccharides derived from agar and alginate seaweeds -- Biopolymers from marine prokaryotes -- Carrageenan biotechnology -- Dextrans : biotechnology and applications -- Polysaccharide nanocrystals in future functional nanomaterials -- Extracellular polysaccharides from cyanobacterial soil crusts -- Polysaccharide complexes with metal cations: Structure and application -- Modified gums: Approaches and applications in drug delivery. Part II Methods: Method for deproteinization of bioactive polysaccharides -- Ultrasound-Assisted Extraction of water-soluble components and polysaccharides from medicinal fungi -- Quantification of polysaccharides in red wines and effect of wine-making techniques -- Extraction methods for sulfated polysaccharides from brown seaweeds -- Microwave synthesized polysaccharide copolymers -- Analytical methods for lignocellulosic biomass structural polysaccharides -- Polysaccharides as chiral selectors in capillary electrophoresis -- Turning polysaccharides into new hydrophobic materials -- Radiation processing of hydrogel and polysaccharide -- Size-exclusion chromatography of polysaccharides -- Surface properties of polysaccharides -- Polysaccharide based biopolymers as an ecofriendly alternative for synthetic polymers -- NMR spectroscopy of polysaccharide derivatives and their molecular structure -- Biological analysis of hetero-oligosaccharides -- Mass spectrometric characterization of oligo- and polysaccharides and their derivatives. Part III Bioactive Polysaccharides: Polysaccharides: applications in biology and biotechnology -- Polysaccharides: applications in medicine -- Polysaccharide -polypeptide conjugates and immunostimulant properties -- Bioactive polysaccharide from Ganoderma -- Bioactive polysaccharide of Aloe -- Extraction, structure and bioactivities of the polysaccharides from fructus -- Polysaccharides from medicinal mushrooms and their antitumor activities -- Polysaccharides from the fungus Scleroderma -- Antioxidant activities of polysaccharides from the endophytic fungus Berkle -- Algal polysaccharides and health -- Sulfated polysaccharides (fucose rich) from brown seaweeds and biological activities -- Anticancer polysacharrides from natural source or mushroom -- Modified polysaccharides as drug delivery -- Natural polysaccharide hydrogels to control drug release -- Plant polysaccharides and their biological activities -- Tea polysaccharides and their bioactivities -- Chitosan-based polysaccharide biomaterials -- Gut microbia, host health and polysaccharides -- Marine polysaccharide matrices for encapsulation of vaccines in aquaculture. Part IV Polysaccharides as Food: Polysaccharides: structural (pectins, cellulose, xylans, gum, gumexudates, glycosamines) -- Polysaccharides: storage (starch, glycogens, fructans, guar gum, minor polysaccharides) -- Marine Polysaccharides (alginate and brown sea weeds, carrageenan and red sea weeds, agar, agarose, chitosan and chitin derivatives) -- Bacterial and synthetic polysaccharides (dextrans, cyclodextrins, gellans, xanthan, pullulan) -- Extracellualr polysaccharides of microorganisms -- Pectin – An emerging new bioactive food polysaccharide -- Polysaccharides from boat-fruited Sterculia seeds/plant -- Polysaccharides from Zizyphus -- Cell wall polysaccharides from fern leaves: Evidence for a mannan-rich Type III cell wall in Adiantum raddianum -- Non-starch polysaccharides and their role in animal nutrition -- Health-promoting potential of edible mushroom polysaccharides -- Cell wall polysaccharides hydrolysis and malting barley quality -- Dietary polysaccharides and immune modulation -- Dietary fiber polysaccharides -- Milk protein - polysaccharide complexes and applications -- Inulin and health benefits -- Polysaccharides from shiitake mushrooms (Lentinula edodes) as a component of functional food. |
| Record Nr. | UNINA-9910349521303321 |
| Cham : , : Springer International Publishing : , : Imprint : Springer, , 2020 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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