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Kosher [[electronic resource] ] : private regulation in the age of industrial food / / Timothy D. Lytton
| Kosher [[electronic resource] ] : private regulation in the age of industrial food / / Timothy D. Lytton |
| Autore | Lytton Timothy D. <1965-> |
| Pubbl/distr/stampa | Cambridge, Mass., : Harvard University Press, 2013 |
| Descrizione fisica | 1 online resource (240 p.) |
| Disciplina | 338.4/766100882960973 |
| Soggetto topico |
Kosher food industry - United States
Kosher food industry - Standards - United States |
| Soggetto genere / forma | Electronic books. |
| ISBN |
0-674-07525-0
0-674-07523-4 |
| Formato | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Introduction: why kosher food certification is worthy of attention -- Rivalry and racketeering: the failures of kosher meat supervision 1850-1940 -- From canned soup to packaged nuts: the rise of industrial kashrus -- Sour grapes and self-regulation: creating an American standard of kashrus -- Taking stock: the effectiveness and integrity of the American industrial kashrus system -- Conclusion: industrial kashrus as a model of private third-party certification. |
| Record Nr. | UNINA-9910452722803321 |
Lytton Timothy D. <1965->
|
||
| Cambridge, Mass., : Harvard University Press, 2013 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Kosher [[electronic resource] ] : private regulation in the age of industrial food / / Timothy D. Lytton
| Kosher [[electronic resource] ] : private regulation in the age of industrial food / / Timothy D. Lytton |
| Autore | Lytton Timothy D. <1965-> |
| Pubbl/distr/stampa | Cambridge, Mass., : Harvard University Press, 2013 |
| Descrizione fisica | 1 online resource (240 p.) |
| Disciplina | 338.4/766100882960973 |
| Soggetto topico |
Kosher food industry - United States
Kosher food industry - Standards - United States |
| ISBN |
0-674-07525-0
0-674-07523-4 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Introduction: why kosher food certification is worthy of attention -- Rivalry and racketeering: the failures of kosher meat supervision 1850-1940 -- From canned soup to packaged nuts: the rise of industrial kashrus -- Sour grapes and self-regulation: creating an American standard of kashrus -- Taking stock: the effectiveness and integrity of the American industrial kashrus system -- Conclusion: industrial kashrus as a model of private third-party certification. |
| Record Nr. | UNINA-9910779536703321 |
|
Lytton Timothy D. <1965->
|
||
| Cambridge, Mass., : Harvard University Press, 2013 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Kosher [[electronic resource] ] : private regulation in the age of industrial food / / Timothy D. Lytton
| Kosher [[electronic resource] ] : private regulation in the age of industrial food / / Timothy D. Lytton |
| Autore | Lytton Timothy D. <1965-> |
| Pubbl/distr/stampa | Cambridge, Mass., : Harvard University Press, 2013 |
| Descrizione fisica | 1 online resource (240 p.) |
| Disciplina | 338.4/766100882960973 |
| Soggetto topico |
Kosher food industry - United States
Kosher food industry - Standards - United States |
| ISBN |
0-674-07525-0
0-674-07523-4 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Introduction: why kosher food certification is worthy of attention -- Rivalry and racketeering: the failures of kosher meat supervision 1850-1940 -- From canned soup to packaged nuts: the rise of industrial kashrus -- Sour grapes and self-regulation: creating an American standard of kashrus -- Taking stock: the effectiveness and integrity of the American industrial kashrus system -- Conclusion: industrial kashrus as a model of private third-party certification. |
| Record Nr. | UNINA-9910813206003321 |
|
Lytton Timothy D. <1965->
|
||
| Cambridge, Mass., : Harvard University Press, 2013 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||