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Nutrition and diet therapy / / Carroll A. Lutz, Erin Mazur, Nancy A. Litch
| Nutrition and diet therapy / / Carroll A. Lutz, Erin Mazur, Nancy A. Litch |
| Autore | Lutz Carroll A. |
| Edizione | [Sixth edition.] |
| Pubbl/distr/stampa | Philadelphia, Pennsylvania : , : F. A. Davis Company, , 2011 |
| Descrizione fisica | 1 online resource (697 p.) |
| Disciplina | 613.2 |
| Soggetto topico |
Nutrition
Diet Diet therapy |
| Soggetto genere / forma | Electronic books. |
| ISBN |
1-78402-866-5
0-8036-4390-X |
| Formato | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto |
Title Page; Copyright Page; Dedications; Preface; Reviewers; Acknowledgments; Contents; Unit 1 The Role of Nutrients in the Human Body; Chapter 1 Nutrition in Human Health; The Language of Nutrition; Food Choices; Unbalanced Nutrition; Nutritional Care; Impact of Culture on Nutrition; Chapter 2 Carbohydrates; Composition of Carbohydrates; Basic Terminology; Functions of Carbohydrates; Health and Carbohydrates; Food Sources; MyPlate; Carbohydrate Counting; Exchange List Values; Dietary Recommendations; Chapter 3 Fats; Basic Terminology; Physical Properties and Food Sources; Functions of Fats
CholesterolFat Intake as a Worldwide Concern; Dietary Recommendations Concerning Fat; Dietary Fat Intake and Health; Chapter 4 Protein; Composition of Proteins; Functions of Proteins in the Body; Classification of Food Protein; Dietary Reference Intakes; Wise Protein Choices; Chapter 5 Energy Balance; Homeostasis and Survival; Measuring Energy; Energy Nutrient Values; Components of Energy Expenditure; Energy Intake; Dietary Recommendations; Chapter 6 Vitamins; The Nature of Vitamins; Fat-Soluble Vitamins; Water-Soluble Vitamins; Vitamin Supplements; Chapter 7 Minerals; Functions of Minerals Classification of MineralsMajor Minerals; Trace Minerals; Other Minerals that have an Impact on Health; Mineral Supplementation; Chapter 8 Water; Water in Human Nutrition; Physiology of Body Fluids; Water Balance and Imbalances; Chapter 9 Digestion, Absorption, Metabolism, and Excretion; Overview of the Major Processes; Lactose in Cheeses; Products; Unit 2 Family and Community Nutrition; Chapter 10 Life Cycle Nutrition: Pregnancy and Lactation ; Nutrition During Pregnancy; The Breastfeeding Mother; Chapter 11 Life Cycle Nutrition: Infancy, Childhood, and Adolescence; Psychosocial Development Nutrition in InfancyNutrition of the Toddler (Ages 1 to 3 Years); Nutrition of the Preschool Child (Ages 3 to 6 Years); Nutrition of the School-Age Child (Ages 6 to 12 Years); Nutrition in Adolescence; Overweight in Children and Adolescents; Chapter 12 Life Cycle Nutrition: The Mature Adult; Young Adulthood; Middle Adulthood; Older Adulthood; Chapter 13 Food Management; Food Irradiation; Microbiological Hazards; Environmental Pollutants; Food Additives; The Food Label; Unit 3 Clinical Nutrition; Chapter 14 Nutrient Delivery; Food Service in Institutions; Nutritional Care Services Importance of Nutritional CareMethods of Nutrient Delivery; Chapter 15 Interactions: Food and Nutrients Versus Medications and Supplements; Extent of Use; Mechanisms of Interactions; Dietary Supplements; Enhancing Athletic Performance; Responsibilities of Health-Care Professionals; Chapter 16 Weight Management; Terminology and Classification; Prevalence and Incidence of Overweight and Obesity; Basic Science of Energy Imbalance; Consequences of Obesity; Factors Influencing Food Intake; Physiology; Theories About Obesity; Federal Guidelines; Treatment of Energy Imbalances Weight-Loss Maintenance |
| Record Nr. | UNINA-9910464626503321 |
Lutz Carroll A.
|
||
| Philadelphia, Pennsylvania : , : F. A. Davis Company, , 2011 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Nutrition and diet therapy / / Carroll A. Lutz, Erin Mazur, Nancy A. Litch
| Nutrition and diet therapy / / Carroll A. Lutz, Erin Mazur, Nancy A. Litch |
| Autore | Lutz Carroll A. |
| Edizione | [Sixth edition.] |
| Pubbl/distr/stampa | Philadelphia, Pennsylvania : , : F. A. Davis Company, , 2011 |
| Descrizione fisica | 1 online resource (697 p.) |
| Disciplina | 613.2 |
| Soggetto topico |
Nutrition
Diet Diet therapy |
| ISBN |
1-78402-866-5
0-8036-4390-X |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto |
Title Page; Copyright Page; Dedications; Preface; Reviewers; Acknowledgments; Contents; Unit 1 The Role of Nutrients in the Human Body; Chapter 1 Nutrition in Human Health; The Language of Nutrition; Food Choices; Unbalanced Nutrition; Nutritional Care; Impact of Culture on Nutrition; Chapter 2 Carbohydrates; Composition of Carbohydrates; Basic Terminology; Functions of Carbohydrates; Health and Carbohydrates; Food Sources; MyPlate; Carbohydrate Counting; Exchange List Values; Dietary Recommendations; Chapter 3 Fats; Basic Terminology; Physical Properties and Food Sources; Functions of Fats
CholesterolFat Intake as a Worldwide Concern; Dietary Recommendations Concerning Fat; Dietary Fat Intake and Health; Chapter 4 Protein; Composition of Proteins; Functions of Proteins in the Body; Classification of Food Protein; Dietary Reference Intakes; Wise Protein Choices; Chapter 5 Energy Balance; Homeostasis and Survival; Measuring Energy; Energy Nutrient Values; Components of Energy Expenditure; Energy Intake; Dietary Recommendations; Chapter 6 Vitamins; The Nature of Vitamins; Fat-Soluble Vitamins; Water-Soluble Vitamins; Vitamin Supplements; Chapter 7 Minerals; Functions of Minerals Classification of MineralsMajor Minerals; Trace Minerals; Other Minerals that have an Impact on Health; Mineral Supplementation; Chapter 8 Water; Water in Human Nutrition; Physiology of Body Fluids; Water Balance and Imbalances; Chapter 9 Digestion, Absorption, Metabolism, and Excretion; Overview of the Major Processes; Lactose in Cheeses; Products; Unit 2 Family and Community Nutrition; Chapter 10 Life Cycle Nutrition: Pregnancy and Lactation ; Nutrition During Pregnancy; The Breastfeeding Mother; Chapter 11 Life Cycle Nutrition: Infancy, Childhood, and Adolescence; Psychosocial Development Nutrition in InfancyNutrition of the Toddler (Ages 1 to 3 Years); Nutrition of the Preschool Child (Ages 3 to 6 Years); Nutrition of the School-Age Child (Ages 6 to 12 Years); Nutrition in Adolescence; Overweight in Children and Adolescents; Chapter 12 Life Cycle Nutrition: The Mature Adult; Young Adulthood; Middle Adulthood; Older Adulthood; Chapter 13 Food Management; Food Irradiation; Microbiological Hazards; Environmental Pollutants; Food Additives; The Food Label; Unit 3 Clinical Nutrition; Chapter 14 Nutrient Delivery; Food Service in Institutions; Nutritional Care Services Importance of Nutritional CareMethods of Nutrient Delivery; Chapter 15 Interactions: Food and Nutrients Versus Medications and Supplements; Extent of Use; Mechanisms of Interactions; Dietary Supplements; Enhancing Athletic Performance; Responsibilities of Health-Care Professionals; Chapter 16 Weight Management; Terminology and Classification; Prevalence and Incidence of Overweight and Obesity; Basic Science of Energy Imbalance; Consequences of Obesity; Factors Influencing Food Intake; Physiology; Theories About Obesity; Federal Guidelines; Treatment of Energy Imbalances Weight-Loss Maintenance |
| Record Nr. | UNINA-9910786779203321 |
|
Lutz Carroll A.
|
||
| Philadelphia, Pennsylvania : , : F. A. Davis Company, , 2011 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Nutrition and diet therapy / / Carroll A. Lutz, Erin Mazur, Nancy A. Litch
| Nutrition and diet therapy / / Carroll A. Lutz, Erin Mazur, Nancy A. Litch |
| Autore | Lutz Carroll A. |
| Edizione | [Sixth edition.] |
| Pubbl/distr/stampa | Philadelphia, Pennsylvania : , : F. A. Davis Company, , 2011 |
| Descrizione fisica | 1 online resource (697 p.) |
| Disciplina | 613.2 |
| Soggetto topico |
Nutrition
Diet Diet therapy |
| ISBN |
1-78402-866-5
0-8036-4390-X |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto |
Title Page; Copyright Page; Dedications; Preface; Reviewers; Acknowledgments; Contents; Unit 1 The Role of Nutrients in the Human Body; Chapter 1 Nutrition in Human Health; The Language of Nutrition; Food Choices; Unbalanced Nutrition; Nutritional Care; Impact of Culture on Nutrition; Chapter 2 Carbohydrates; Composition of Carbohydrates; Basic Terminology; Functions of Carbohydrates; Health and Carbohydrates; Food Sources; MyPlate; Carbohydrate Counting; Exchange List Values; Dietary Recommendations; Chapter 3 Fats; Basic Terminology; Physical Properties and Food Sources; Functions of Fats
CholesterolFat Intake as a Worldwide Concern; Dietary Recommendations Concerning Fat; Dietary Fat Intake and Health; Chapter 4 Protein; Composition of Proteins; Functions of Proteins in the Body; Classification of Food Protein; Dietary Reference Intakes; Wise Protein Choices; Chapter 5 Energy Balance; Homeostasis and Survival; Measuring Energy; Energy Nutrient Values; Components of Energy Expenditure; Energy Intake; Dietary Recommendations; Chapter 6 Vitamins; The Nature of Vitamins; Fat-Soluble Vitamins; Water-Soluble Vitamins; Vitamin Supplements; Chapter 7 Minerals; Functions of Minerals Classification of MineralsMajor Minerals; Trace Minerals; Other Minerals that have an Impact on Health; Mineral Supplementation; Chapter 8 Water; Water in Human Nutrition; Physiology of Body Fluids; Water Balance and Imbalances; Chapter 9 Digestion, Absorption, Metabolism, and Excretion; Overview of the Major Processes; Lactose in Cheeses; Products; Unit 2 Family and Community Nutrition; Chapter 10 Life Cycle Nutrition: Pregnancy and Lactation ; Nutrition During Pregnancy; The Breastfeeding Mother; Chapter 11 Life Cycle Nutrition: Infancy, Childhood, and Adolescence; Psychosocial Development Nutrition in InfancyNutrition of the Toddler (Ages 1 to 3 Years); Nutrition of the Preschool Child (Ages 3 to 6 Years); Nutrition of the School-Age Child (Ages 6 to 12 Years); Nutrition in Adolescence; Overweight in Children and Adolescents; Chapter 12 Life Cycle Nutrition: The Mature Adult; Young Adulthood; Middle Adulthood; Older Adulthood; Chapter 13 Food Management; Food Irradiation; Microbiological Hazards; Environmental Pollutants; Food Additives; The Food Label; Unit 3 Clinical Nutrition; Chapter 14 Nutrient Delivery; Food Service in Institutions; Nutritional Care Services Importance of Nutritional CareMethods of Nutrient Delivery; Chapter 15 Interactions: Food and Nutrients Versus Medications and Supplements; Extent of Use; Mechanisms of Interactions; Dietary Supplements; Enhancing Athletic Performance; Responsibilities of Health-Care Professionals; Chapter 16 Weight Management; Terminology and Classification; Prevalence and Incidence of Overweight and Obesity; Basic Science of Energy Imbalance; Consequences of Obesity; Factors Influencing Food Intake; Physiology; Theories About Obesity; Federal Guidelines; Treatment of Energy Imbalances Weight-Loss Maintenance |
| Record Nr. | UNINA-9910821225003321 |
|
Lutz Carroll A.
|
||
| Philadelphia, Pennsylvania : , : F. A. Davis Company, , 2011 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||