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Bioinformatics for glycobiology and glycomics [[electronic resource] ] : an introduction / / edited by Claus-Wilhelm von der Lieth, Thomas Lütteke, and Martin Frank
| Bioinformatics for glycobiology and glycomics [[electronic resource] ] : an introduction / / edited by Claus-Wilhelm von der Lieth, Thomas Lütteke, and Martin Frank |
| Pubbl/distr/stampa | Chichester ; ; Hoboken, NJ, : Wiley-Blackwell, c2009 |
| Descrizione fisica | 1 online resource (505 p.) |
| Disciplina |
572.56
572.80285 |
| Altri autori (Persone) |
LiethClaus-Wilhelm von der
LüttekeThomas FrankMartin <1963-> |
| Soggetto topico |
Glycomics
Glycoconjugates - Research - Data processing Bioinformatics |
| ISBN |
1-282-31317-7
9786612313172 0-470-02961-7 0-470-02960-9 |
| Formato | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto |
Bioinformatics for Glycobiologyand Glycomics; Contents; List of Contributors; Preface; Section 1: Introduction; 1. Glycobiology, Glycomics and (Bio)Informatics; Section 2: Carbohydrate Structures; 2. Introduction to Carbohydrate Structure and Diversity; 3. Digital Representations of Oligo- and Polysaccharides; 4. Evolutionary Considerations in Studying the Sialome: Sialic; Section 3: Carbohydrate-active Enzymes and Glycosylation; 5. Carbohydrate-active Enzymes Database: Principles and Classification of Glycosyltransferases; 6. Other Databases Providing Glycoenzyme Data
7. Bioinformatics Analysis of Glycan Structures from a Genomic Perspective8. Glycosylation of Proteins; 9. Prediction of Glycosylation Sites in Proteins; Section 4: Experimental Methods - Bioinformatic Requirements; 10. Experimental Methods for the Analysis of Glycans and Their Bioinformatics Requirements; 11. Analysis of N- and O-Glycans of Glycoproteins by HPLC Technology; 12. Glycomic Mass Spectrometric Analysis and Data Interpretation Tools; 13. Software Tools for Semi-automatic Interpretation of Mass Spectra of Glycans 14. Informatics Concepts to Decode Structure-Function Relationships of Glycosaminoglycans15. NMR Databases and Tools for Automatic Interpretation of Spectra of Carbohydrates; 16. Automatic Spectrum Interpretation Based on Increment Rules: CASPER; 17. Interpretation of 13C NMR Spectra by Artificial Neural Network Techniques (NeuroCarb); Section 5: 3D Structures of Complex Carbohydrates; 18. Conformational Analysis of Carbohydrates - A Historical Overview; 19. Predicting Carbohydrate 3D Structures Using Theoretical Methods 20. Synergy of Computational and Experimental Methods in Carbohydrate 3D Structure Determination and ValidationSection 6: Protein-Carbohydrate Interaction; 21. Structural Features of Lectins and Their Binding Sites; 22. Statistical Analysis of Protein-Carbohydrate Complexes Contained in the PDB; Section 7: Appendices; Appendix 1: List of Available Websites; Appendix 2: Glossary; Index; Color Plates; Cover Page |
| Record Nr. | UNINA-9910139871403321 |
| Chichester ; ; Hoboken, NJ, : Wiley-Blackwell, c2009 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Bioinformatics for glycobiology and glycomics [[electronic resource] ] : an introduction / / edited by Claus-Wilhelm von der Lieth, Thomas Lütteke, and Martin Frank
| Bioinformatics for glycobiology and glycomics [[electronic resource] ] : an introduction / / edited by Claus-Wilhelm von der Lieth, Thomas Lütteke, and Martin Frank |
| Pubbl/distr/stampa | Chichester ; ; Hoboken, NJ, : Wiley-Blackwell, c2009 |
| Descrizione fisica | 1 online resource (505 p.) |
| Disciplina |
572.56
572.80285 |
| Altri autori (Persone) |
LiethClaus-Wilhelm von der
LüttekeThomas FrankMartin <1963-> |
| Soggetto topico |
Glycomics
Glycoconjugates - Research - Data processing Bioinformatics |
| ISBN |
1-282-31317-7
9786612313172 0-470-02961-7 0-470-02960-9 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto |
Bioinformatics for Glycobiologyand Glycomics; Contents; List of Contributors; Preface; Section 1: Introduction; 1. Glycobiology, Glycomics and (Bio)Informatics; Section 2: Carbohydrate Structures; 2. Introduction to Carbohydrate Structure and Diversity; 3. Digital Representations of Oligo- and Polysaccharides; 4. Evolutionary Considerations in Studying the Sialome: Sialic; Section 3: Carbohydrate-active Enzymes and Glycosylation; 5. Carbohydrate-active Enzymes Database: Principles and Classification of Glycosyltransferases; 6. Other Databases Providing Glycoenzyme Data
7. Bioinformatics Analysis of Glycan Structures from a Genomic Perspective8. Glycosylation of Proteins; 9. Prediction of Glycosylation Sites in Proteins; Section 4: Experimental Methods - Bioinformatic Requirements; 10. Experimental Methods for the Analysis of Glycans and Their Bioinformatics Requirements; 11. Analysis of N- and O-Glycans of Glycoproteins by HPLC Technology; 12. Glycomic Mass Spectrometric Analysis and Data Interpretation Tools; 13. Software Tools for Semi-automatic Interpretation of Mass Spectra of Glycans 14. Informatics Concepts to Decode Structure-Function Relationships of Glycosaminoglycans15. NMR Databases and Tools for Automatic Interpretation of Spectra of Carbohydrates; 16. Automatic Spectrum Interpretation Based on Increment Rules: CASPER; 17. Interpretation of 13C NMR Spectra by Artificial Neural Network Techniques (NeuroCarb); Section 5: 3D Structures of Complex Carbohydrates; 18. Conformational Analysis of Carbohydrates - A Historical Overview; 19. Predicting Carbohydrate 3D Structures Using Theoretical Methods 20. Synergy of Computational and Experimental Methods in Carbohydrate 3D Structure Determination and ValidationSection 6: Protein-Carbohydrate Interaction; 21. Structural Features of Lectins and Their Binding Sites; 22. Statistical Analysis of Protein-Carbohydrate Complexes Contained in the PDB; Section 7: Appendices; Appendix 1: List of Available Websites; Appendix 2: Glossary; Index; Color Plates; Cover Page |
| Record Nr. | UNINA-9910830644903321 |
| Chichester ; ; Hoboken, NJ, : Wiley-Blackwell, c2009 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||