Info
- Utilizzare la checkbox di selezione a fianco di ciascun documento per attivare le funzionalità di stampa, invio email, download nei formati disponibili del (i) record.
L'alimentation à découvert / / Catherine Esnouf, Jean Fioramonti, Bruno Laurioux
| L'alimentation à découvert / / Catherine Esnouf, Jean Fioramonti, Bruno Laurioux |
| Autore | Abecassis Joël |
| Pubbl/distr/stampa | Paris, : CNRS Éditions, 2017 |
| Descrizione fisica | 1 online resource (324 p.) |
| Altri autori (Persone) |
AndreolettiOlivier
AnseeuwWard AntchoueyAnne-Marie AntonMarc AnzaloneGuilhem AubinJoël AxelosMonique BahuchetSerge Barberger-GateauPascale BazochePascale BerdaguéJean-Louis BergéJean-Pascal BianquisIsabelle BoëtschGilles BorelPatrick BougnouxPhilippe BraescoVéronique BressonJean-Louis BricasNicolas BrunelSylvie BurnodPerrine ButaultJean-Pierre CardonPhilippe CarpentierBrigitte CasabiancaFrançois Cazes-ValetteGeneviève CerfOlivier Cerf-BensussanNadine ChagnonMarie-Christine ChauvetMichel CherbutChristine ChiffoleauYuna Cocaul-AndréMagali ColonnaPaul CombrisPierre CorbeauJean-Pierre CouetCharles CoxamVéronique CravediJean-Pierre DallongevilleJean DarmaunDominique DarmonNicole DelahayeFrançois DelamaireCorinne DelzenneNathalie Denery-PapiniSandra Derens-BertheauEvelyne DessauxPierre-Antoine DuclosMartine DupontChristophe DupuyAnne EngelErwan EsnoufCatherine ÉtienneMonique EtiévantPatrick FellerLaurent FerrièresMadeleine FerryMonique FioramontiJean FischlerClaude ForslundAgneta FournierStéphane FournierTristan FreedmanPaul FumeyGilles GaignéCarl GalanPilar GarricGilles GautierAlban GohinAlexandre GojardSéverine GontardNathalie GuichardElisabeth GuillouMarion GuyomardHervé HelloSimon Le HercbergSerge HessPhilipp HoullierFrançois HuygheChristian HymanMary JeuffroyMarie-Hélène JunienClaudine Kesse-GuyotEmmanuelle LafforgueLaurence LaguerreOnrawee LahlouSaadi LaisneyCéline LaporteCyrille LauriouxBruno LecerfJean-Michel LéonilJoëlle LepillerOlivier Le BihanGeneviève Le BrasHervé LortalSylvie MaireBernard MalbertCharles-Henri MargaritisIrène MartinAmbroise MartinSarah MassonEstelle MercierThierry MeurillonMaïa MeynardJean-Marc MeyziePhilippe MoallaMehdi MognardÉlise MollardAmédée Moneret-VautrinDenise-Anne NadeauRobin NicklausSophie NizardSophie OppertJean-Michel OssipowLaurence OswaldIsabelle PascalGérard PénicaudLuc PeyraudJean-Louis PintonPhilippe PolitzerNathalie PorthaBernard PoulainJean-Pierre PriymenkoNathalie RaffiRémy RastoinJean-Louis RaudeJocelyn ReboudXavier RedlingshöferBarbara RenardCatherine RéquillartVincent RicrochAgnès RigalNatalie RuffieuxBernard SandersPascal SansPierre SchaalBenoist Serra MallolChristophe SolerLouis-Georges SoussanaJean-François TachéJocelyne TappyLuc TayebJean TibèreLaurence TreyerSébastien TrystramGilles ValceschiniEgizio van der WerfHayo VergerPhilippe VergnetClaude ViallesNoëlie ViguiéCatherine WalrandStéphane WeillFrançois-Xavier WilliotJean-Pierre |
| Collana | À découvert |
| Soggetto topico |
History & Philosophy Of Science
alimentation nutrition politique écologie agriculture |
| Soggetto non controllato |
alimentation
nutrition politique écologie agriculture |
| ISBN | 2-271-11912-X |
| Formato | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | fre |
| Record Nr. | UNINA-9910495840203321 |
Abecassis Joël
|
||
| Paris, : CNRS Éditions, 2017 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Exploring bacterial colonies in solid foods or model foods using non-destructive techniques / / topic editors: Sophie Jeanson, Sylvie Lortal and Anne Thierry
| Exploring bacterial colonies in solid foods or model foods using non-destructive techniques / / topic editors: Sophie Jeanson, Sylvie Lortal and Anne Thierry |
| Autore | Anne Thierry |
| Pubbl/distr/stampa | Frontiers Media SA, 2016 |
| Descrizione fisica | 1 online resource (105 pages) : digital, PDF file(s) |
| Collana | Frontiers Research Topics |
| Soggetto topico | Bacteriology |
| Soggetto non controllato |
modeling
Growth Non-destructive techniques Bacterial colonies Physiology solid foods |
| ISBN | 9782889197439 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Editorial -- Exploring Bacterial Colonies in Solid Foods or Model Foods Using Non-Destructive Techniques / Sophie Jeanson and Anne Thierry -- Bacterial Colonies in Solid Media and Foods: A Review on Their Growth and Interactions with the Micro-Environment / Sophie Jeanson, Juliane Floury, Valérie Gagnaire, Sylvie Lortal and Anne Thierry -- Colonial vs. planktonic type of growth: mathematical modelling of microbial dynamics on surfaces and in liquid, semi-liquid and solid foods / Panagiotis N. Skandamis and Sophie Jeanson -- Recent trends in non-invasive in situ techniques to monitor bacterial colonies in solid (model) food / María M. Lobete, Estefania Noriega Fernandez and Jan F. M. Van Impe -- Growth and location of bacterial colonies within dairy foods using microscopy techniques: a review / Cian D. Hickey, Jeremiah J. Sheehan, Martin G. Wilkinson and Mark A. E. Auty -- In situ examination of Lactobacillus brevis after exposure to an oxidizing disinfectant / Yu Zhao, Susanne Knøchel and Henrik Siegumfeldt -- Laser-induced speckle scatter patterns in Bacillus colonies / Huisung Kim, Atul K. Singh, Arun K. Bhunia and Euiwon Bae -- Microcalorimetric study of the growth of Streptococcus thermophilus in renneted milk / Irina Stulova, Natalja Kabanova, Tiina Krišcˇ iunaite, Kaarel Adamberg, Tiiu-Maie Lahtand Raivo Vilu -- Measurement of pH micro-heterogeneity in natural cheese matrices by fluorescence lifetime imaging / Zuzana Burdikova, Zdenek Svindrych, Jan Pala, Cian D. Hickey, Martin G. Wilkinson, Jiri Panek, Mark A. E. Auty, Ammasi Periasamy and Jeremiah J. Sheehan -- Diffusion of solutes inside bacterial colonies immobilized in model cheese depends on their physicochemical properties: a time-lapse microscopy study / Juliane Floury, Ilham El Mourdi, Juliana V. C. Silva, Sylvie Lortal, Anne Thierry and Sophie Jeanson. |
| Record Nr. | UNINA-9910136801103321 |
|
Anne Thierry
|
||
| Frontiers Media SA, 2016 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||