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Trait-modified oils in foods / / edited by Frank T. Orthoefer, Gary R. List
| Trait-modified oils in foods / / edited by Frank T. Orthoefer, Gary R. List |
| Pubbl/distr/stampa | West Sussex, England : , : John Wiley & Sons, Inc., , 2015 |
| Descrizione fisica | 1 online resource (255 p.) |
| Disciplina | 664.3 |
| Collana | IFT Press Series |
| Soggetto topico |
Oils and fats, Edible
Food - Composition Oils and fats - Biotechnology |
| Soggetto genere / forma | Electronic books. |
| ISBN |
1-5231-1119-4
1-118-96111-0 1-118-96114-5 |
| Classificazione | TEC012000 |
| Formato | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910208955303321 |
| West Sussex, England : , : John Wiley & Sons, Inc., , 2015 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Trait-modified oils in foods / / edited by Frank T. Orthoefer, Gary R. List
| Trait-modified oils in foods / / edited by Frank T. Orthoefer, Gary R. List |
| Pubbl/distr/stampa | West Sussex, England : , : John Wiley & Sons, Inc., , 2015 |
| Descrizione fisica | 1 online resource (255 p.) |
| Disciplina | 664.3 |
| Collana | IFT Press Series |
| Soggetto topico |
Oils and fats, Edible
Food - Composition Oils and fats - Biotechnology |
| ISBN |
1-5231-1119-4
1-118-96111-0 1-118-96114-5 |
| Classificazione | TEC012000 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910831182303321 |
| West Sussex, England : , : John Wiley & Sons, Inc., , 2015 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Trans fats in foods
| Trans fats in foods |
| Pubbl/distr/stampa | [Place of publication not identified], : AOCS Press, 2007 |
| Disciplina | 612.3/97 |
| Soggetto topico |
Trans fatty acids
Lipids in human nutrition Trans Fatty Acids Metabolism Fatty Acids, Unsaturated Fatty Acids Lipids Drug Therapy Animal Biochemistry Human Anatomy & Physiology Health & Biological Sciences |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Trans fatty acid effects on cardiovascular disease : animal and human studies / Shirley C. Chen, David Kritchevky, David J. Baer -- Trans fats and cancer / Dave Kritchevsky -- Safety and efficacy of conjugated linoleic acid / Michael W. Pariza and Martin P. Yurawecz -- Metabolism of trans and cis fatty acid positional isomers compared to non-isomeric fatty acids / Emken -- Ruminant trans fatty acids : composition and nutritional characteristics / Peter Huth -- Consumption of trans-fatty acids in North America / Margaret Craig-Schmidt -- Zero/low trans margarine, spreads and shortening / Gary List and T. Pelloso -- Labeling of trans fatty acids / Julie Schrimpf-Moss and Virginia Wilkening -- Analysis and characterization of trans isomers by silver-ion HPLC / Rich Adlof and Gary List. |
| Record Nr. | UNINA-9911006500203321 |
| [Place of publication not identified], : AOCS Press, 2007 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||