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Bleaching and purifying fats and oils : theory and practice / / [H.B.W. Patterson] ; editor, Gary R. List
| Bleaching and purifying fats and oils : theory and practice / / [H.B.W. Patterson] ; editor, Gary R. List |
| Autore | Patterson H. B. W (Henry Basil Wilberforce) |
| Edizione | [2nd ed.] |
| Pubbl/distr/stampa | Urbana, Ill., : AOCS Press, 2009 |
| Descrizione fisica | 1 online resource (285 p.) |
| Disciplina | 665/.3 |
| Altri autori (Persone) | ListGary R |
| Soggetto topico |
Oils and fats - Purification
Bleaching |
| ISBN |
1-00-304013-6
1-003-04013-6 0-12-804350-4 0-415-88535-3 1-61344-252-1 |
| Formato | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto |
Front Cover; Bleaching and Purifying Fats and Oils: Theory and Practice; Copyright Page; Table of Contents; Preface to the Second Edition; Preface to the First Edition; Acknowledgments; Chapter 1. Basic Components and Procedures; The Nature of Fats and Oils; Miscellaneous Minor Components; Pesticides, Nitrosamines, Extraction Solvents, Organo-Sulfur Compounds, and Polyaromatic Hydrocarbons; Settling; Degumming; Purifying by Reverse Osmosis; Neutralization and Washing; Clay Adsorption; Use of Carbon; Use of Silica; Chlorophyll Adsorption; Batch Bleaching; Multistage Procedures
Continuous, Countercurrent, and Fixed-bed Bleaching MethodsHeat Bleaching; Air Bleaching; Bleaching Effect of Light; Steam Bleaching; SAFE Bleaching; Chemical Bleaching; Hydrobleaching; Solvent Bleaching; Chapter 2. Adsorption; Physical Adsorption and Chemisorption; Adsorption Efficiency and Variation; Conditions Affecting Adsorption; Atmospheric and Nonatmospheric Bleaching; Chapter 3. Adsorbents; Introduction; Acid Activation and Adsorption of Pigment; Commercial Bleaching Clays; Powdered Activated Carbon; Activation Procedures; Forms of Activated Carbons (Bansal et al., 1988; Norit Speakman Carbons)Commercial Powdered Activated Carbon Products; Powdered Activated Carbon in Processing Edible Oils; Commercial Powdered Activated Carbon Companies; Activated Earth/Carbon Mixtures; Amorphous Silica Hydrogel; Commercial Amorphous Silica-Hydrogel Products; Specialty Products That Act Like Amorphous Silica Hydrogel; Chapter 4. Bleaching of Important Fats and Oils; General Principles; Lard; Beef Tallow; Butterfat; Coconut Oil; Cottonseed Oil; Grapeseed Oil; Groundnut (Arachis, Peanut) Oil; Illipe Oil, Borneo Tallow, and Other Vegetable Butters; Linseed Oil (Flax) Corn Oil (Maize)Olive Oil; Palm Oil; Palm Kernel Oil; Rapeseed Oil (Colza); Rice Bran Oil; Safflower Oil (Cartamo, Kusum); Sesame Oil (Gingili, Sim-sim, Til); Soybean Oil; Sunflower Oil (Tournesol, Girasol); Marine Oils; Hydrogenated Oils; Interesterified Oils; Castor Oil; Chapter 5. Bleachers; Batch Bleachers; Semicontinuous and Continuous Bleachers; Chapter 6. Filtration and Filters; Factors in Filtration; Filter Membranes; Paper; Textiles; Wire Gauzes (Metal Cloths); Fabric Finishing; Filter-Cloth Selection; Filter Units; Filter Economics; Polishing (Patterson, 1973) Chapter 7. Oil RecoveryThe Changing Situation; Filter Cake; Oil Recovery by Solvent; Oil Recovery by Hot Water in situ; Oil Recovery by Separate Aqueous Solution; Chapter 8. Safety, Security, and the Prevention of Error; Bleaching-Plant Safeguards; Chapter 9. Important Tests Relating to Bleaching; Purpose and Validity of Tests; Evaluation and Comparison of Bleaching Clays and Other Adsorbents; Fat Content of Filter Cake; Oil Bleachability; Acidity of Bleaching Clay; Particle-Size Distribution; Pore-Size Distribution; Activated Carbon-Adsorption Tests Chapter 10. The Freundlich Isotherm in Studying Adsorption in Oil Processing |
| Record Nr. | UNINA-9911006548103321 |
Patterson H. B. W (Henry Basil Wilberforce)
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| Urbana, Ill., : AOCS Press, 2009 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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A chemical study of oils and fats of animal origin [[electronic resource] /] / by M.E. Chevreul ; translated and annotated by Albert J. Dijkstra ; edited by Gary R. List and Jaime Wisniak
| A chemical study of oils and fats of animal origin [[electronic resource] /] / by M.E. Chevreul ; translated and annotated by Albert J. Dijkstra ; edited by Gary R. List and Jaime Wisniak |
| Autore | Chevreul M. E |
| Pubbl/distr/stampa | France, : Sàrl Dijkstra-Tucker, 2009 |
| Descrizione fisica | 1 online resource (387 p.) |
| Altri autori (Persone) |
DijkstraAlbert J
ListGary R WisniakJaime |
| Soggetto topico | Oils and fats |
| Soggetto genere / forma | Electronic books. |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | ""TABLE OF CONTENTS""; ""A CHEMICAL STUDY OF OILS AND FATS OF ANIMAL ORIGIN""; ""BOOK I""; ""BOOK II""; ""BOOK III""; ""BOOK IV""; ""BOOK V""; ""BOOK VI""; ""INDEX"" |
| Record Nr. | UNINA-9910457332503321 |
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Chevreul M. E
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| France, : Sàrl Dijkstra-Tucker, 2009 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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A chemical study of oils and fats of animal origin [[electronic resource] /] / by M.E. Chevreul ; translated and annotated by Albert J. Dijkstra ; edited by Gary R. List and Jaime Wisniak
| A chemical study of oils and fats of animal origin [[electronic resource] /] / by M.E. Chevreul ; translated and annotated by Albert J. Dijkstra ; edited by Gary R. List and Jaime Wisniak |
| Autore | Chevreul M. E |
| Pubbl/distr/stampa | France, : Sàrl Dijkstra-Tucker, 2009 |
| Descrizione fisica | 1 online resource (387 p.) |
| Altri autori (Persone) |
DijkstraAlbert J
ListGary R WisniakJaime |
| Soggetto topico | Oils and fats |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | ""TABLE OF CONTENTS""; ""A CHEMICAL STUDY OF OILS AND FATS OF ANIMAL ORIGIN""; ""BOOK I""; ""BOOK II""; ""BOOK III""; ""BOOK IV""; ""BOOK V""; ""BOOK VI""; ""INDEX"" |
| Record Nr. | UNINA-9910781890603321 |
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Chevreul M. E
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| France, : Sàrl Dijkstra-Tucker, 2009 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Trans fats alternatives / / editors, Dharma R. Kodali, Gary R. List
| Trans fats alternatives / / editors, Dharma R. Kodali, Gary R. List |
| Pubbl/distr/stampa | Champaign, Ill., : AOCS Press, ©2005 |
| Descrizione fisica | 1 online resource (144 pages) : illustrations |
| Disciplina | 613.284 |
| Altri autori (Persone) |
KodaliDharma R. <1951->
ListGary R |
| Soggetto topico |
Food - Fat content
Trans fatty acids |
| ISBN |
0-429-10450-2
0-9888565-4-9 1-61583-196-7 1-4398-2230-1 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Machine derived contents note: Table of Contents -- 1 Trans Fats? Chemistry, Occurrence, Functional Need in Foods and Potential Solutions. -- Dharma R. Kodali -- 2 Trans Fat? New FDA Regulations -- Julie Schrimpf Moss -- 3 Nutritional Considerations of Trans Fatty Acids. -- J. Edward Hunter -- 4 Official Methods for the Determination of Trans Fat. -- Magdi M. Mossoba, John K.G. Kramer, Pierluigi Delmonte, Martin P. Yurawecz and Jeanne I. Rader -- 5 Dietary Guidelines, Processing, and Reformulation for Trans Reduction. -- G.R. List and Robert Reeves -- 6 Communicating with Consumers about Trans Fat: The Importance of Consumer Research -- Shelley Goldberg -- 7 Elimination / Reduction of Trans Fats? Evaluation of cost and benefits. -- Willie Loh -- 8 Alternatives to Trans Fats? Commercial Solutions. -- Aarus United -- Archer Daniels Midland Company -- Bunge Corporation -- Loders Crocklaan -- Premium Vegetable Oils. |
| Record Nr. | UNINA-9911004723403321 |
| Champaign, Ill., : AOCS Press, ©2005 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Trans fats in foods
| Trans fats in foods |
| Pubbl/distr/stampa | [Place of publication not identified], : AOCS Press, 2007 |
| Disciplina | 612.3/97 |
| Soggetto topico |
Trans fatty acids
Lipids in human nutrition Trans Fatty Acids Metabolism Fatty Acids, Unsaturated Fatty Acids Lipids Drug Therapy Animal Biochemistry Human Anatomy & Physiology Health & Biological Sciences |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Trans fatty acid effects on cardiovascular disease : animal and human studies / Shirley C. Chen, David Kritchevky, David J. Baer -- Trans fats and cancer / Dave Kritchevsky -- Safety and efficacy of conjugated linoleic acid / Michael W. Pariza and Martin P. Yurawecz -- Metabolism of trans and cis fatty acid positional isomers compared to non-isomeric fatty acids / Emken -- Ruminant trans fatty acids : composition and nutritional characteristics / Peter Huth -- Consumption of trans-fatty acids in North America / Margaret Craig-Schmidt -- Zero/low trans margarine, spreads and shortening / Gary List and T. Pelloso -- Labeling of trans fatty acids / Julie Schrimpf-Moss and Virginia Wilkening -- Analysis and characterization of trans isomers by silver-ion HPLC / Rich Adlof and Gary List. |
| Record Nr. | UNINA-9911006500203321 |
| [Place of publication not identified], : AOCS Press, 2007 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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