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Characteristics of U.S. orange consumption [[electronic resource] /] / Susan L. Pollack, Biing-Hwan Lin, and Jane Allshouse
| Characteristics of U.S. orange consumption [[electronic resource] /] / Susan L. Pollack, Biing-Hwan Lin, and Jane Allshouse |
| Autore | Pollack Susan L |
| Pubbl/distr/stampa | [Washington, D.C.] : , : U.S. Dept. of Agriculture, Economic Research Service, , [2003] |
| Altri autori (Persone) |
LinBiing-Hwan
AllshouseJane E |
| Soggetto topico |
Orange industry - United States
Food consumption - United States |
| Formato | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Altri titoli varianti | Electronic outlook report from the Economic Research Service |
| Record Nr. | UNINA-9910692467003321 |
Pollack Susan L
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| [Washington, D.C.] : , : U.S. Dept. of Agriculture, Economic Research Service, , [2003] | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Factors affecting U.S. mushroom consumption [[electronic resource] /] / Gary Lucier, Jane Allshouse, and Biing-Hwan Lin
| Factors affecting U.S. mushroom consumption [[electronic resource] /] / Gary Lucier, Jane Allshouse, and Biing-Hwan Lin |
| Autore | Lucier Gary |
| Pubbl/distr/stampa | [Washington, D.C.] : , : U.S. Dept. of Agriculture, Economic Research Service, , [2003] |
| Altri autori (Persone) |
AllshouseJane E
LinBiing-Hwan |
| Soggetto topico |
Mushroom industry - Economic aspects - United States
Food consumption - United States |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Altri titoli varianti | Factors affecting US mushroom consumption |
| Record Nr. | UNINA-9910691919203321 |
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Lucier Gary
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| [Washington, D.C.] : , : U.S. Dept. of Agriculture, Economic Research Service, , [2003] | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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The impact of food away from home on adult diet quality [[electronic resource] /] / Jessica E. Todd, Lisa Mancino, and Biing-Hwan Lin
| The impact of food away from home on adult diet quality [[electronic resource] /] / Jessica E. Todd, Lisa Mancino, and Biing-Hwan Lin |
| Autore | Todd Jessica E |
| Pubbl/distr/stampa | [Washington, D.C.] : , : U.S. Dept. of Agriculture, Economic Research Service, , [2010] |
| Descrizione fisica | 1 online resource (iv, 18 pages) : color illustrations |
| Altri autori (Persone) |
MancinoLisa
LinBiing-Hwan |
| Collana | Economic research report |
| Soggetto topico |
Diet - United States
Nutrition - United States Americans - Food Food - Caloric content |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910697142803321 |
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Todd Jessica E
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| [Washington, D.C.] : , : U.S. Dept. of Agriculture, Economic Research Service, , [2010] | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Taxing caloric sweetened beverages [[electronic resource] ] : potential effects on beverage consumption, calorie intake, and obesity / / Travis A. Smith, Biing-Hwan Lin, Jonq-Ying Lee
| Taxing caloric sweetened beverages [[electronic resource] ] : potential effects on beverage consumption, calorie intake, and obesity / / Travis A. Smith, Biing-Hwan Lin, Jonq-Ying Lee |
| Autore | Smith Travis (Travis A.) |
| Pubbl/distr/stampa | [Washington, D.C.] : , : U.S. Dept. of Agriculture, Economic Research Service, , [2010] |
| Descrizione fisica | 1 online resource (v, 25 pages) : color illustrations |
| Altri autori (Persone) |
LinBiing-Hwan
LeeJonq-Ying |
| Collana | Economic research report |
| Soggetto topico |
Carbonated beverages - Taxation - United States
Soft drinks - Taxation - United States |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Altri titoli varianti | Taxing caloric sweetened beverages |
| Record Nr. | UNINA-9910699931503321 |
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Smith Travis (Travis A.)
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| [Washington, D.C.] : , : U.S. Dept. of Agriculture, Economic Research Service, , [2010] | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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