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Advance in barley sciences : proceedings of 11th International Barley Genetics Symposium / / Guoping Zhang, Chengdao Li, Xu Liu, editors
| Advance in barley sciences : proceedings of 11th International Barley Genetics Symposium / / Guoping Zhang, Chengdao Li, Xu Liu, editors |
| Edizione | [1st ed. 2013.] |
| Pubbl/distr/stampa | Dordrecht, : Springer, 2013 |
| Descrizione fisica | 1 online resource (455 p.) |
| Disciplina | 633.1623 |
| Altri autori (Persone) |
ZhangGuoping
LiChengdao LiuXu |
| Soggetto topico | Barley - Genetics |
| ISBN |
1-283-94531-2
94-007-4682-2 |
| Formato | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Evolution of Wild Barley and Barley Improvement -- Genetic Diversity in Latvian Spring Barley Association Mapping Population -- Genome-Wide Association Mapping of Malting Quality Traits in Relevant Barley Germplasm in Uruguay -- The “Italian” Barley Genetic Mutant Collection: Conservation, Development of New Mutants and Use -- α-Amylase Allelic Variation in Domesticated and Wild Barley -- Novel Genes from Wild Barley Hordeum spontaneum for Barley Improvement -- The Distribution of the Hordoindoline Genes and Identification of Puroindoline b–2 Yariant Gene Homologs in the Genus Hordeum -- Exploiting and Utilizing the Novel Annual Wild Barley Germplasms on the Qing-Tibetan Plateau -- Agronomic and Quality Attributes of Worldwide Primitive Barley Subspecies -- Differences between Steely and Mealy Barley Samples Associated with Endosperm Modification -- Genotypic Difference in Molecular Spectral Features of Cellulosic Compounds and Nutrient Supply in Barley: A Review -- Use of Barley Flour to Lower the Glycemic Index of Food: Air Classification β-Glucan-Enrichment and Postprandial Glycemic Response after Consumption of Bread Made with Barleyβ-Glucan-Enriched Flour Fractions -- Food Preparation from Hulless Barley in Tibet -- Screening Hulless Barley Mutants for Potential Use in Grain Whisky Distilling -- Natural Variation in Grain Iron and Zinc Concentrations of Wild Barley, Hordeum spontaneum,Populations from Israel -- Genes Controlling Low Phytic Acid in Plants: Identifying Targets for Barley Breeding -- Correlation Analysis of Functional Components of Barley Grain -- Genome-Wide Association Mapping Identifies Disease Resistance QTLs in Barley Germplasm from Latin America -- The CC-NB-LRR-Type Rdg2a Resistance Gene Evolved’ through Recombination and Confers Immunity to the Seed-Borne Barley Leaf Stripe Pathogen in the Absence of Hypersensitive Cell Death -- Increased Auxin Content and Altered Auxin Response in Barley Necrotic Mutant nec1 -- Vulnerability of Cultivated and Wild Barley to African Stem Rust Race TTKSK -- Genome-Wide Association Mapping Reveals Genetic Architecture of Durable Spot Blotch Resistance in US Barley Breeding Germplasm -- Genetic Fine Mapping of a Novel Leaf Rust Resistance Gene and a Barley Yellow Dwarf Virus Tolerance(BYDV) Introgressed from Hordeum Bulbosum by the Use of the 9K iSelect Chip -- A major QTL Controlling Adult Plant Resistance for Barley Leaf Rust -- Large Population with Low Marker Density Verse Small Population with High Marker Density for QTL Mapping: A Case Study for Mapping QTL Controlling Barley Net Blotch Resistance -- “Deep Phenotyping” of Early Plant Response to Abiotic Stress Using Non-invasive Approaches in Barley -- Barley Adaptation: Teachings from Landraces will Help to Respond to Climate Change -- Development of Recombinant Chromosome SubstitutionLines for Aluminium Tolerance in Barley -- New and Renewed Breeding Methodology -- Barley in Tropical Areas: The Brazilian Experience -- Performance and Yield Components of Forage Barley Grown under Harsh Environmental Conditions of Kuwait -- Variability of Spring Barley Traits Essential for Organic Farming in Association Mapping Population -- Barley Production and Breeding in Europe: Modern Cultivars Combine Disease Resistance, Malting Quality and High Yield -- Variation in Phenological Development of Winter Barley -- Leaf Number and Thermal Requirements for Leaf Development in Winter Barley -- Characterization of the Barley (Hordeum vulgare L.) miRNomea: A Computational-Based Update on MicroRNAs and Their Targets -- The Construction of Molecular Genetic Map of Barley Using SRAP Markers -- Phenotypic Evaluation of Spring Barley RIL Mapping Populations for Pre-Harvest Sprouting, Fusarium Head Blight and β-Glucans -- Molecular Mechanisms for Covered vs. Naked Caryopsis in Barley. |
| Record Nr. | UNINA-9910437822903321 |
| Dordrecht, : Springer, 2013 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Exploration, identification and utilization of barley germplasm / / edited by Guoping Zhang, Chengdao Li ; contributors, Imrul Mosaddek Ahmed [and twenty-three others]
| Exploration, identification and utilization of barley germplasm / / edited by Guoping Zhang, Chengdao Li ; contributors, Imrul Mosaddek Ahmed [and twenty-three others] |
| Pubbl/distr/stampa | Amsterdam, Netherlands : , : Academic Press, , 2016 |
| Descrizione fisica | 1 online resource (304 p.) |
| Disciplina | 584.93 |
| Soggetto topico |
Barley - Genetics
Barley - Breeding |
| ISBN |
0-12-802923-4
0-12-802922-6 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto |
Cover; Title Page; Copyright Page; Table of Contents; List of Contributors; Preface; 1 - Domestication and Improvement of Cultivated Barley; 1 - Origin and Domestication of Barley; 2 - Distribution and Growth Habits of Wild Barley; 2.1 - Distribution of Wild Barley; 2.2 - Growth Habitats of Wild Barley; 2.3 - Genetic Variation of Wild Barley; 3 - Environmental Adaptation of Wild Barley; 3.1 - Genotypic Adaptations of Wild Barley; 3.2 - Drought Adaptation; 3.3 - Disease Resistance; 3.4 - Aluminum Tolerance; 3.5 - Salt Tolerance; 3.6 - Adaptation to Climate Change
4 - Utilization of Wild Barley in BreedingReferences; 2 - Malting Barley Quality Improvement and Germplasm Utilization; 1 - Introduction; 2 - Germplasm Foundation for Two-Row Malting; 3 - Screening for Malting Quality; 4 - Integration of Markers into Screening for Malting Quality; 5 - Scald Resistance Marker Development and Utilization; 6 - Utilization of Some Barley Germplasm; 6.1 - Utilization of Seebe; 6.2 - Utilization of Leo and Camelot; 6.3 - Future Use of Markers; 7 - Germplasm and the Future; References; 3 - Food Barley Quality Improvement and Germplasm Utilization 1 - A Brief History of Barley Foods2 - The Renaissance of Barley Foods in Western Culture; 3 - The Oregon State University Case Study; 4 - Products: A Decision to Embrace a Whole-Grain Rather Than an "Extractive" Model; 5 - Product Development; 6 - Quality Evaluations; 7 - Beyond Streaker; 8 - Conclusions; Acknowledgments; References; 4 - Exploration and Utilization of Salt-Tolerant Barley Germplasm; 1 - Introduction; 2 - Physiologic Responses of Barley to Salt Stress; 2.1 - Germination; 2.2 - Root Growth; 2.3 - Shoot Growth; 2.4 - Photosynthesis; 2.5 - Nutrient Imbalance 5 - Exploration and Utilization of Drought-Tolerant Barley Germplasm1 - Introduction; 2 - Drought Tolerance Assessment; 2.1 - Drought Tolerance in Cultivated Barley; 2.2 - Drought Tolerance in Wild Barley (H. Spontaneum); 3 - Physiological Bases for Drought Tolerance in Barley; 3.1 - Water Relation; 3.2 - Photosynthesis; 3.3 - Cell Membrane Stability and Antioxidant Defense; 3.4 - Secondary Metabolism; 4 - Genetics and Mechanisms of Drought Stress Tolerance in Barley; 4.1 - Identification and Location of Genes for Drought Stress Tolerance 4.2 - Proteins and Genes Associated With Drought Tolerance in Barley |
| Record Nr. | UNINA-9910797728203321 |
| Amsterdam, Netherlands : , : Academic Press, , 2016 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Exploration, identification and utilization of barley germplasm / / edited by Guoping Zhang, Chengdao Li ; contributors, Imrul Mosaddek Ahmed [and twenty-three others]
| Exploration, identification and utilization of barley germplasm / / edited by Guoping Zhang, Chengdao Li ; contributors, Imrul Mosaddek Ahmed [and twenty-three others] |
| Pubbl/distr/stampa | Amsterdam, Netherlands : , : Academic Press, , 2016 |
| Descrizione fisica | 1 online resource (304 p.) |
| Disciplina | 584.93 |
| Soggetto topico |
Barley - Genetics
Barley - Breeding |
| ISBN |
0-12-802923-4
0-12-802922-6 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto |
Cover; Title Page; Copyright Page; Table of Contents; List of Contributors; Preface; 1 - Domestication and Improvement of Cultivated Barley; 1 - Origin and Domestication of Barley; 2 - Distribution and Growth Habits of Wild Barley; 2.1 - Distribution of Wild Barley; 2.2 - Growth Habitats of Wild Barley; 2.3 - Genetic Variation of Wild Barley; 3 - Environmental Adaptation of Wild Barley; 3.1 - Genotypic Adaptations of Wild Barley; 3.2 - Drought Adaptation; 3.3 - Disease Resistance; 3.4 - Aluminum Tolerance; 3.5 - Salt Tolerance; 3.6 - Adaptation to Climate Change
4 - Utilization of Wild Barley in BreedingReferences; 2 - Malting Barley Quality Improvement and Germplasm Utilization; 1 - Introduction; 2 - Germplasm Foundation for Two-Row Malting; 3 - Screening for Malting Quality; 4 - Integration of Markers into Screening for Malting Quality; 5 - Scald Resistance Marker Development and Utilization; 6 - Utilization of Some Barley Germplasm; 6.1 - Utilization of Seebe; 6.2 - Utilization of Leo and Camelot; 6.3 - Future Use of Markers; 7 - Germplasm and the Future; References; 3 - Food Barley Quality Improvement and Germplasm Utilization 1 - A Brief History of Barley Foods2 - The Renaissance of Barley Foods in Western Culture; 3 - The Oregon State University Case Study; 4 - Products: A Decision to Embrace a Whole-Grain Rather Than an "Extractive" Model; 5 - Product Development; 6 - Quality Evaluations; 7 - Beyond Streaker; 8 - Conclusions; Acknowledgments; References; 4 - Exploration and Utilization of Salt-Tolerant Barley Germplasm; 1 - Introduction; 2 - Physiologic Responses of Barley to Salt Stress; 2.1 - Germination; 2.2 - Root Growth; 2.3 - Shoot Growth; 2.4 - Photosynthesis; 2.5 - Nutrient Imbalance 5 - Exploration and Utilization of Drought-Tolerant Barley Germplasm1 - Introduction; 2 - Drought Tolerance Assessment; 2.1 - Drought Tolerance in Cultivated Barley; 2.2 - Drought Tolerance in Wild Barley (H. Spontaneum); 3 - Physiological Bases for Drought Tolerance in Barley; 3.1 - Water Relation; 3.2 - Photosynthesis; 3.3 - Cell Membrane Stability and Antioxidant Defense; 3.4 - Secondary Metabolism; 4 - Genetics and Mechanisms of Drought Stress Tolerance in Barley; 4.1 - Identification and Location of Genes for Drought Stress Tolerance 4.2 - Proteins and Genes Associated With Drought Tolerance in Barley |
| Record Nr. | UNINA-9910813055503321 |
| Amsterdam, Netherlands : , : Academic Press, , 2016 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Seed Dormancy, Germination and Pre-Harvest Sprouting
| Seed Dormancy, Germination and Pre-Harvest Sprouting |
| Autore | Li Chengdao |
| Pubbl/distr/stampa | Frontiers Media SA, 2019 |
| Descrizione fisica | 1 online resource (235 p.) |
| Collana | Frontiers Research Topics |
| Soggetto topico |
Botany and plant sciences
Science: general issues |
| Soggetto non controllato |
Cereal Crops
Dormancy Genes Genetic engineering Omics Pre-harvest sprouting |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910557444103321 |
Li Chengdao
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| Frontiers Media SA, 2019 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||