Info
- Utilizzare la checkbox di selezione a fianco di ciascun documento per attivare le funzionalità di stampa, invio email, download nei formati disponibili del (i) record.
Shrimp culture [[electronic resource] ] : economics, market, and trade / / edited by PingSun Leung, Carole Engle
| Shrimp culture [[electronic resource] ] : economics, market, and trade / / edited by PingSun Leung, Carole Engle |
| Edizione | [1st ed.] |
| Pubbl/distr/stampa | [Baton Rouge, La.], : World Aquaculture Society |
| Descrizione fisica | 1 online resource (356 p.) |
| Disciplina |
338.3/7168
338.3725388 |
| Altri autori (Persone) |
LeungPingSun <1952->
EngleCarole Ruth <1952-> |
| Collana | World Aquaculture Society Book series |
| Soggetto topico | Shrimp culture |
| Soggetto genere / forma | Electronic books. |
| ISBN |
1-282-36529-0
9786612365294 0-470-27785-8 0-470-27656-8 |
| Formato | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto |
Shrimp Culture: Economics, Market, and Trade; Contents; List of Contributors; World Aquaculture Society Preface; Preface; Part I MARKET AND TRADE; 1 An Overview of Global Shrimp Markets and Trade; 2 Export Performance of Frozen Cultured Shrimp in the Japan, U.S., and EU Markets: A Global Assessment; 3 WTO Trade Rules with an Update on the Doha Round Negotiations and a Short Reference to Antidumping Actions; 4 Structural Changes and Regulations of Imported Shrimp in Japan
5 Integrating Supply and Demand Factors in the Diffusion Rates of Aquaculture Technology for the International Shrimp IndustryPart II ECONOMICS OF SUSTAINABLE SHRIMP DEVELOPMENT; 6 Economic Effects of Components of Best Management Practices for Small-Scale Shrimp Farms in Honduras and Cooperatives in Nicaragua; 7 Production Performance Economic Indicators and Their Role in the Planning and Assessment of the Sustainable Development of Aquaculture 8 Vietnamese Shrimp Farming at a Key Point in Its Development: A Review of Issues Examining Whether Development Is Being Carried Out in a Sustainable Way9 Economic Issues in Promoting Sustainable Shrimp Farming: A Case Study of the Rice-Shrimp System in the Mekong Delta; 10 Utilization of Coastal Areas for Shrimp Farming in Southern Thailand; 11 A Review of Shrimp Farming in Central Thailand and Its Environmental Implications; Part III ECONOMICS OF SHRIMP FARMING IN SELECTED REGIONS; 12 Economics of Gei Wai Shrimp Culture in Hong Kong: From Commercial Aquaculture to Bird Production 13 An Economic Evaluation of Shrimp Farming Industry in Taiwan14 An Overview of China's Cultured Shrimp Industry; 15 Practices and Economics of Successful Shrimp Farms in the Philippines; 16 The Economics of Shrimp Farming in Selected Asian Countries; 17 Economics and Management of Freshwater Prawn Culture in Western Hemisphere; Part IV ECONOMICS OF RECIRCULATING SYSTEMS, FEEDING AND PRODUCTION MANAGEMENT; 18 Economics of Integrating Nursery Systems into Indoor Biosecure Recirculating Saltwater Shrimp Grow-out Systems 19 Comparative Cost of Shrimp Production: Earthen Ponds Versus Recirculating Aquaculture Systems20 Overview of Farming Systems for Marine Shrimp with Particular Reference to Feeds and Feeding; 21 A Decision Support System for Efficient Scheduling of Multipond and Multicycle Commercial Shrimp Culture; Index |
| Record Nr. | UNINA-9910144539903321 |
| [Baton Rouge, La.], : World Aquaculture Society | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Shrimp culture [[electronic resource] ] : economics, market, and trade / / edited by PingSun Leung, Carole Engle
| Shrimp culture [[electronic resource] ] : economics, market, and trade / / edited by PingSun Leung, Carole Engle |
| Edizione | [1st ed.] |
| Pubbl/distr/stampa | [Baton Rouge, La.], : World Aquaculture Society |
| Descrizione fisica | 1 online resource (356 p.) |
| Disciplina |
338.3/7168
338.3725388 |
| Altri autori (Persone) |
LeungPingSun <1952->
EngleCarole Ruth <1952-> |
| Collana | World Aquaculture Society Book series |
| Soggetto topico | Shrimp culture |
| ISBN |
1-282-36529-0
9786612365294 0-470-27785-8 0-470-27656-8 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto |
Shrimp Culture: Economics, Market, and Trade; Contents; List of Contributors; World Aquaculture Society Preface; Preface; Part I MARKET AND TRADE; 1 An Overview of Global Shrimp Markets and Trade; 2 Export Performance of Frozen Cultured Shrimp in the Japan, U.S., and EU Markets: A Global Assessment; 3 WTO Trade Rules with an Update on the Doha Round Negotiations and a Short Reference to Antidumping Actions; 4 Structural Changes and Regulations of Imported Shrimp in Japan
5 Integrating Supply and Demand Factors in the Diffusion Rates of Aquaculture Technology for the International Shrimp IndustryPart II ECONOMICS OF SUSTAINABLE SHRIMP DEVELOPMENT; 6 Economic Effects of Components of Best Management Practices for Small-Scale Shrimp Farms in Honduras and Cooperatives in Nicaragua; 7 Production Performance Economic Indicators and Their Role in the Planning and Assessment of the Sustainable Development of Aquaculture 8 Vietnamese Shrimp Farming at a Key Point in Its Development: A Review of Issues Examining Whether Development Is Being Carried Out in a Sustainable Way9 Economic Issues in Promoting Sustainable Shrimp Farming: A Case Study of the Rice-Shrimp System in the Mekong Delta; 10 Utilization of Coastal Areas for Shrimp Farming in Southern Thailand; 11 A Review of Shrimp Farming in Central Thailand and Its Environmental Implications; Part III ECONOMICS OF SHRIMP FARMING IN SELECTED REGIONS; 12 Economics of Gei Wai Shrimp Culture in Hong Kong: From Commercial Aquaculture to Bird Production 13 An Economic Evaluation of Shrimp Farming Industry in Taiwan14 An Overview of China's Cultured Shrimp Industry; 15 Practices and Economics of Successful Shrimp Farms in the Philippines; 16 The Economics of Shrimp Farming in Selected Asian Countries; 17 Economics and Management of Freshwater Prawn Culture in Western Hemisphere; Part IV ECONOMICS OF RECIRCULATING SYSTEMS, FEEDING AND PRODUCTION MANAGEMENT; 18 Economics of Integrating Nursery Systems into Indoor Biosecure Recirculating Saltwater Shrimp Grow-out Systems 19 Comparative Cost of Shrimp Production: Earthen Ponds Versus Recirculating Aquaculture Systems20 Overview of Farming Systems for Marine Shrimp with Particular Reference to Feeds and Feeding; 21 A Decision Support System for Efficient Scheduling of Multipond and Multicycle Commercial Shrimp Culture; Index |
| Record Nr. | UNISA-996212493903316 |
| [Baton Rouge, La.], : World Aquaculture Society | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. di Salerno | ||
| ||
Shrimp culture [[electronic resource] ] : economics, market, and trade / / edited by PingSun Leung, Carole Engle
| Shrimp culture [[electronic resource] ] : economics, market, and trade / / edited by PingSun Leung, Carole Engle |
| Edizione | [1st ed.] |
| Pubbl/distr/stampa | [Baton Rouge, La.], : World Aquaculture Society |
| Descrizione fisica | 1 online resource (356 p.) |
| Disciplina |
338.3/7168
338.3725388 |
| Altri autori (Persone) |
LeungPingSun <1952->
EngleCarole Ruth <1952-> |
| Collana | World Aquaculture Society Book series |
| Soggetto topico | Shrimp culture |
| ISBN |
1-282-36529-0
9786612365294 0-470-27785-8 0-470-27656-8 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto |
Shrimp Culture: Economics, Market, and Trade; Contents; List of Contributors; World Aquaculture Society Preface; Preface; Part I MARKET AND TRADE; 1 An Overview of Global Shrimp Markets and Trade; 2 Export Performance of Frozen Cultured Shrimp in the Japan, U.S., and EU Markets: A Global Assessment; 3 WTO Trade Rules with an Update on the Doha Round Negotiations and a Short Reference to Antidumping Actions; 4 Structural Changes and Regulations of Imported Shrimp in Japan
5 Integrating Supply and Demand Factors in the Diffusion Rates of Aquaculture Technology for the International Shrimp IndustryPart II ECONOMICS OF SUSTAINABLE SHRIMP DEVELOPMENT; 6 Economic Effects of Components of Best Management Practices for Small-Scale Shrimp Farms in Honduras and Cooperatives in Nicaragua; 7 Production Performance Economic Indicators and Their Role in the Planning and Assessment of the Sustainable Development of Aquaculture 8 Vietnamese Shrimp Farming at a Key Point in Its Development: A Review of Issues Examining Whether Development Is Being Carried Out in a Sustainable Way9 Economic Issues in Promoting Sustainable Shrimp Farming: A Case Study of the Rice-Shrimp System in the Mekong Delta; 10 Utilization of Coastal Areas for Shrimp Farming in Southern Thailand; 11 A Review of Shrimp Farming in Central Thailand and Its Environmental Implications; Part III ECONOMICS OF SHRIMP FARMING IN SELECTED REGIONS; 12 Economics of Gei Wai Shrimp Culture in Hong Kong: From Commercial Aquaculture to Bird Production 13 An Economic Evaluation of Shrimp Farming Industry in Taiwan14 An Overview of China's Cultured Shrimp Industry; 15 Practices and Economics of Successful Shrimp Farms in the Philippines; 16 The Economics of Shrimp Farming in Selected Asian Countries; 17 Economics and Management of Freshwater Prawn Culture in Western Hemisphere; Part IV ECONOMICS OF RECIRCULATING SYSTEMS, FEEDING AND PRODUCTION MANAGEMENT; 18 Economics of Integrating Nursery Systems into Indoor Biosecure Recirculating Saltwater Shrimp Grow-out Systems 19 Comparative Cost of Shrimp Production: Earthen Ponds Versus Recirculating Aquaculture Systems20 Overview of Farming Systems for Marine Shrimp with Particular Reference to Feeds and Feeding; 21 A Decision Support System for Efficient Scheduling of Multipond and Multicycle Commercial Shrimp Culture; Index |
| Record Nr. | UNINA-9910830090303321 |
| [Baton Rouge, La.], : World Aquaculture Society | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Shrimp culture : economics, market, and trade / / edited by PingSun Leung, Carole Engle
| Shrimp culture : economics, market, and trade / / edited by PingSun Leung, Carole Engle |
| Edizione | [1st ed.] |
| Pubbl/distr/stampa | [Baton Rouge, La.], : World Aquaculture Society |
| Descrizione fisica | 1 online resource (356 p.) |
| Disciplina | 338.3/7168 |
| Altri autori (Persone) |
LeungPingSun <1952->
EngleCarole Ruth <1952-> |
| Collana | World Aquaculture Society Book series |
| Soggetto topico | Shrimp culture |
| ISBN |
1-282-36529-0
9786612365294 0-470-27785-8 0-470-27656-8 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto |
Shrimp Culture: Economics, Market, and Trade; Contents; List of Contributors; World Aquaculture Society Preface; Preface; Part I MARKET AND TRADE; 1 An Overview of Global Shrimp Markets and Trade; 2 Export Performance of Frozen Cultured Shrimp in the Japan, U.S., and EU Markets: A Global Assessment; 3 WTO Trade Rules with an Update on the Doha Round Negotiations and a Short Reference to Antidumping Actions; 4 Structural Changes and Regulations of Imported Shrimp in Japan
5 Integrating Supply and Demand Factors in the Diffusion Rates of Aquaculture Technology for the International Shrimp IndustryPart II ECONOMICS OF SUSTAINABLE SHRIMP DEVELOPMENT; 6 Economic Effects of Components of Best Management Practices for Small-Scale Shrimp Farms in Honduras and Cooperatives in Nicaragua; 7 Production Performance Economic Indicators and Their Role in the Planning and Assessment of the Sustainable Development of Aquaculture 8 Vietnamese Shrimp Farming at a Key Point in Its Development: A Review of Issues Examining Whether Development Is Being Carried Out in a Sustainable Way9 Economic Issues in Promoting Sustainable Shrimp Farming: A Case Study of the Rice-Shrimp System in the Mekong Delta; 10 Utilization of Coastal Areas for Shrimp Farming in Southern Thailand; 11 A Review of Shrimp Farming in Central Thailand and Its Environmental Implications; Part III ECONOMICS OF SHRIMP FARMING IN SELECTED REGIONS; 12 Economics of Gei Wai Shrimp Culture in Hong Kong: From Commercial Aquaculture to Bird Production 13 An Economic Evaluation of Shrimp Farming Industry in Taiwan14 An Overview of China's Cultured Shrimp Industry; 15 Practices and Economics of Successful Shrimp Farms in the Philippines; 16 The Economics of Shrimp Farming in Selected Asian Countries; 17 Economics and Management of Freshwater Prawn Culture in Western Hemisphere; Part IV ECONOMICS OF RECIRCULATING SYSTEMS, FEEDING AND PRODUCTION MANAGEMENT; 18 Economics of Integrating Nursery Systems into Indoor Biosecure Recirculating Saltwater Shrimp Grow-out Systems 19 Comparative Cost of Shrimp Production: Earthen Ponds Versus Recirculating Aquaculture Systems20 Overview of Farming Systems for Marine Shrimp with Particular Reference to Feeds and Feeding; 21 A Decision Support System for Efficient Scheduling of Multipond and Multicycle Commercial Shrimp Culture; Index |
| Record Nr. | UNINA-9910877162903321 |
| [Baton Rouge, La.], : World Aquaculture Society | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Species and system selection for sustainable aquaculture [[electronic resource] /] / edited by PingSun Leung, Cheng-Sheng Lee, Patricia J. O'Bryen
| Species and system selection for sustainable aquaculture [[electronic resource] /] / edited by PingSun Leung, Cheng-Sheng Lee, Patricia J. O'Bryen |
| Edizione | [1st ed.] |
| Pubbl/distr/stampa | Ames, Iowa, : Blackwell Pub., 2007 |
| Descrizione fisica | 1 online resource (524 p.) |
| Disciplina | 639.8 |
| Altri autori (Persone) |
LeungPingSun <1952->
LeeCheng-Sheng O'BryenP. J (Patricia J.) |
| Soggetto topico |
Sustainable aquaculture
Fishery management |
| Soggetto genere / forma | Electronic books. |
| ISBN |
1-282-13680-1
9786612136801 0-470-27786-6 0-470-27657-6 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto |
Species and System Selection for Sustainable Aquaculture; Contents; Contributors; United States Aquaculture Society Preface; Preface; 1 Introduction; Part 1 Principles; 2 Sustainable Aquaculture: What Does It Mean and How Do We Get There?; 3 Policies and the Role of Government in Achieving Aquaculture Development; 4 A Review of Comparative Advantage Assessment Approaches in RelationtoAquaculture Development; 5 The Environment and the Selection of Aquaculture Species and Systems: An Economic Analysis; 6 Investment and Farm Modeling for Feasibility Assessment and Decision Making in Aquaculture
Part 2 Practices7 The Role of Species and Systems in the Development and Growth of Aquaculture in Asia: Needs and Prospects; 8 Aquaculture in Africa: Reasons for Failures and Ingredients for Success; 9 Aquaculture in the U.S. Affiliated Pacific Islands: A Case Study of Robert Reimers Enterprises; 10 Aquaculture in China; 11 Achievements and Problems of Aquaculture in Japan; 12 Taiwanese Aquaculture at the Crossroads; 13 The Evolutionary Role of Federal Policies and Actions to Support the Sustainable Development of Aquaculture in the United States 14 Hawaii Aquaculture Development: Twenty-Five Years and Counting, Lessons Learned15 Socioeconomic Aspects of Species and System Selection for Sustainable Aquaculture Development in Mexico: Historic Overview and Current General Trends; Part 3 Species-Specific Public Policies for Sustainable Development; 16 Public Policies for Sustainable Development of Shrimp Aquaculturein Taiwan; 17 Shrimp Culture and Public Policy for Sustainable Development in Thailand; 18 Development Trends and Future Prospects of Shrimp Culture in China; 19 The Development and Sustainability of Shrimp Culture in Viet Nam 26 Carp Farming in Central and Eastern Europe and a Case Study in Multifunctional Aquaculture27 Salmon Farming in Chile: History, Policies, and Development Strategies; 28 Evaluation of the Sea Bass and Sea Bream Industry in the Mediterranean, with Emphasis on Turkey; 29 Public Policy for Sustainable Grouper Aquaculture Development in Southeast Asia; 30 Discussion Summary:SocioeconomicAspects of Species and Systems Selectionfor Sustainable Aquaculture; Index |
| Record Nr. | UNINA-9910144539403321 |
| Ames, Iowa, : Blackwell Pub., 2007 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Species and system selection for sustainable aquaculture [[electronic resource] /] / edited by PingSun Leung, Cheng-Sheng Lee, Patricia J. O'Bryen
| Species and system selection for sustainable aquaculture [[electronic resource] /] / edited by PingSun Leung, Cheng-Sheng Lee, Patricia J. O'Bryen |
| Edizione | [1st ed.] |
| Pubbl/distr/stampa | Ames, Iowa, : Blackwell Pub., 2007 |
| Descrizione fisica | 1 online resource (524 p.) |
| Disciplina | 639.8 |
| Altri autori (Persone) |
LeungPingSun <1952->
LeeCheng-Sheng O'BryenP. J (Patricia J.) |
| Soggetto topico |
Sustainable aquaculture
Fishery management |
| ISBN |
1-282-13680-1
9786612136801 0-470-27786-6 0-470-27657-6 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto |
Species and System Selection for Sustainable Aquaculture; Contents; Contributors; United States Aquaculture Society Preface; Preface; 1 Introduction; Part 1 Principles; 2 Sustainable Aquaculture: What Does It Mean and How Do We Get There?; 3 Policies and the Role of Government in Achieving Aquaculture Development; 4 A Review of Comparative Advantage Assessment Approaches in RelationtoAquaculture Development; 5 The Environment and the Selection of Aquaculture Species and Systems: An Economic Analysis; 6 Investment and Farm Modeling for Feasibility Assessment and Decision Making in Aquaculture
Part 2 Practices7 The Role of Species and Systems in the Development and Growth of Aquaculture in Asia: Needs and Prospects; 8 Aquaculture in Africa: Reasons for Failures and Ingredients for Success; 9 Aquaculture in the U.S. Affiliated Pacific Islands: A Case Study of Robert Reimers Enterprises; 10 Aquaculture in China; 11 Achievements and Problems of Aquaculture in Japan; 12 Taiwanese Aquaculture at the Crossroads; 13 The Evolutionary Role of Federal Policies and Actions to Support the Sustainable Development of Aquaculture in the United States 14 Hawaii Aquaculture Development: Twenty-Five Years and Counting, Lessons Learned15 Socioeconomic Aspects of Species and System Selection for Sustainable Aquaculture Development in Mexico: Historic Overview and Current General Trends; Part 3 Species-Specific Public Policies for Sustainable Development; 16 Public Policies for Sustainable Development of Shrimp Aquaculturein Taiwan; 17 Shrimp Culture and Public Policy for Sustainable Development in Thailand; 18 Development Trends and Future Prospects of Shrimp Culture in China; 19 The Development and Sustainability of Shrimp Culture in Viet Nam 26 Carp Farming in Central and Eastern Europe and a Case Study in Multifunctional Aquaculture27 Salmon Farming in Chile: History, Policies, and Development Strategies; 28 Evaluation of the Sea Bass and Sea Bream Industry in the Mediterranean, with Emphasis on Turkey; 29 Public Policy for Sustainable Grouper Aquaculture Development in Southeast Asia; 30 Discussion Summary:SocioeconomicAspects of Species and Systems Selectionfor Sustainable Aquaculture; Index |
| Record Nr. | UNISA-996212493703316 |
| Ames, Iowa, : Blackwell Pub., 2007 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. di Salerno | ||
| ||
Species and system selection for sustainable aquaculture [[electronic resource] /] / edited by PingSun Leung, Cheng-Sheng Lee, Patricia J. O'Bryen
| Species and system selection for sustainable aquaculture [[electronic resource] /] / edited by PingSun Leung, Cheng-Sheng Lee, Patricia J. O'Bryen |
| Edizione | [1st ed.] |
| Pubbl/distr/stampa | Ames, Iowa, : Blackwell Pub., 2007 |
| Descrizione fisica | 1 online resource (524 p.) |
| Disciplina | 639.8 |
| Altri autori (Persone) |
LeungPingSun <1952->
LeeCheng-Sheng O'BryenP. J (Patricia J.) |
| Soggetto topico |
Sustainable aquaculture
Fishery management |
| ISBN |
1-282-13680-1
9786612136801 0-470-27786-6 0-470-27657-6 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto |
Species and System Selection for Sustainable Aquaculture; Contents; Contributors; United States Aquaculture Society Preface; Preface; 1 Introduction; Part 1 Principles; 2 Sustainable Aquaculture: What Does It Mean and How Do We Get There?; 3 Policies and the Role of Government in Achieving Aquaculture Development; 4 A Review of Comparative Advantage Assessment Approaches in RelationtoAquaculture Development; 5 The Environment and the Selection of Aquaculture Species and Systems: An Economic Analysis; 6 Investment and Farm Modeling for Feasibility Assessment and Decision Making in Aquaculture
Part 2 Practices7 The Role of Species and Systems in the Development and Growth of Aquaculture in Asia: Needs and Prospects; 8 Aquaculture in Africa: Reasons for Failures and Ingredients for Success; 9 Aquaculture in the U.S. Affiliated Pacific Islands: A Case Study of Robert Reimers Enterprises; 10 Aquaculture in China; 11 Achievements and Problems of Aquaculture in Japan; 12 Taiwanese Aquaculture at the Crossroads; 13 The Evolutionary Role of Federal Policies and Actions to Support the Sustainable Development of Aquaculture in the United States 14 Hawaii Aquaculture Development: Twenty-Five Years and Counting, Lessons Learned15 Socioeconomic Aspects of Species and System Selection for Sustainable Aquaculture Development in Mexico: Historic Overview and Current General Trends; Part 3 Species-Specific Public Policies for Sustainable Development; 16 Public Policies for Sustainable Development of Shrimp Aquaculturein Taiwan; 17 Shrimp Culture and Public Policy for Sustainable Development in Thailand; 18 Development Trends and Future Prospects of Shrimp Culture in China; 19 The Development and Sustainability of Shrimp Culture in Viet Nam 26 Carp Farming in Central and Eastern Europe and a Case Study in Multifunctional Aquaculture27 Salmon Farming in Chile: History, Policies, and Development Strategies; 28 Evaluation of the Sea Bass and Sea Bream Industry in the Mediterranean, with Emphasis on Turkey; 29 Public Policy for Sustainable Grouper Aquaculture Development in Southeast Asia; 30 Discussion Summary:SocioeconomicAspects of Species and Systems Selectionfor Sustainable Aquaculture; Index |
| Record Nr. | UNINA-9910830251203321 |
| Ames, Iowa, : Blackwell Pub., 2007 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Species and system selection for sustainable aquaculture / / edited by PingSun Leung, Cheng-Sheng Lee, Patricia J. O'Bryen
| Species and system selection for sustainable aquaculture / / edited by PingSun Leung, Cheng-Sheng Lee, Patricia J. O'Bryen |
| Edizione | [1st ed.] |
| Pubbl/distr/stampa | Ames, Iowa, : Blackwell Pub., 2007 |
| Descrizione fisica | 1 online resource (524 p.) |
| Disciplina | 639.8 |
| Altri autori (Persone) |
LeungPingSun <1952->
LeeCheng-Sheng O'BryenP. J (Patricia J.) |
| Soggetto topico |
Sustainable aquaculture
Fishery management |
| ISBN |
1-282-13680-1
9786612136801 0-470-27786-6 0-470-27657-6 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto |
Species and System Selection for Sustainable Aquaculture; Contents; Contributors; United States Aquaculture Society Preface; Preface; 1 Introduction; Part 1 Principles; 2 Sustainable Aquaculture: What Does It Mean and How Do We Get There?; 3 Policies and the Role of Government in Achieving Aquaculture Development; 4 A Review of Comparative Advantage Assessment Approaches in RelationtoAquaculture Development; 5 The Environment and the Selection of Aquaculture Species and Systems: An Economic Analysis; 6 Investment and Farm Modeling for Feasibility Assessment and Decision Making in Aquaculture
Part 2 Practices7 The Role of Species and Systems in the Development and Growth of Aquaculture in Asia: Needs and Prospects; 8 Aquaculture in Africa: Reasons for Failures and Ingredients for Success; 9 Aquaculture in the U.S. Affiliated Pacific Islands: A Case Study of Robert Reimers Enterprises; 10 Aquaculture in China; 11 Achievements and Problems of Aquaculture in Japan; 12 Taiwanese Aquaculture at the Crossroads; 13 The Evolutionary Role of Federal Policies and Actions to Support the Sustainable Development of Aquaculture in the United States 14 Hawaii Aquaculture Development: Twenty-Five Years and Counting, Lessons Learned15 Socioeconomic Aspects of Species and System Selection for Sustainable Aquaculture Development in Mexico: Historic Overview and Current General Trends; Part 3 Species-Specific Public Policies for Sustainable Development; 16 Public Policies for Sustainable Development of Shrimp Aquaculturein Taiwan; 17 Shrimp Culture and Public Policy for Sustainable Development in Thailand; 18 Development Trends and Future Prospects of Shrimp Culture in China; 19 The Development and Sustainability of Shrimp Culture in Viet Nam 26 Carp Farming in Central and Eastern Europe and a Case Study in Multifunctional Aquaculture27 Salmon Farming in Chile: History, Policies, and Development Strategies; 28 Evaluation of the Sea Bass and Sea Bream Industry in the Mediterranean, with Emphasis on Turkey; 29 Public Policy for Sustainable Grouper Aquaculture Development in Southeast Asia; 30 Discussion Summary:SocioeconomicAspects of Species and Systems Selectionfor Sustainable Aquaculture; Index |
| Altri titoli varianti | Species & system selection for sustainable aquaculture |
| Record Nr. | UNINA-9910877356603321 |
| Ames, Iowa, : Blackwell Pub., 2007 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||