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Eat this book : a carnivore's manifesto / / Dominique Lestel ; translated by Gary Steiner
| Eat this book : a carnivore's manifesto / / Dominique Lestel ; translated by Gary Steiner |
| Autore | Lestel Dominique |
| Pubbl/distr/stampa | New York, New York : , : Columbia University Press, , 2016 |
| Descrizione fisica | 1 online resource (157 pages) |
| Disciplina | 641.3/6 |
| Collana | Critical Perspectives on Animals: Theory, Culture, Science, and Law |
| Soggetto topico |
Meat - Moral and ethical aspects
Vegetarianism - Moral and ethical aspects Human-animal relationships Animal welfare |
| Soggetto genere / forma | Electronic books. |
| ISBN | 0-231-54115-5 |
| Formato | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Frontmatter -- Contents -- Translator's Preface -- A Sort of Apéritif -- APPETIZER. How Does One Recognize an Ethical Vegetarian? -- HORS D'OEUVRE. A Short History of Vegetarian Practices -- FIRST COURSE. Some (Good) Reasons Not to Become an Ethical Vegetarian -- SECOND COURSE. The Ethics of the Carnivore -- A SORT OF DESSERT -- POSTFACE -- Notes -- Bibliography |
| Record Nr. | UNINA-9910465981903321 |
Lestel Dominique
|
||
| New York, New York : , : Columbia University Press, , 2016 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Eat this book : a carnivore's manifesto / / Dominique Lestel ; translated by Gary Steiner
| Eat this book : a carnivore's manifesto / / Dominique Lestel ; translated by Gary Steiner |
| Autore | Lestel Dominique |
| Pubbl/distr/stampa | New York, New York : , : Columbia University Press, , 2016 |
| Descrizione fisica | 1 online resource (157 pages) |
| Disciplina | 641.3/6 |
| Collana | Critical Perspectives on Animals: Theory, Culture, Science, and Law |
| Soggetto topico |
Meat - Moral and ethical aspects
Vegetarianism - Moral and ethical aspects Human-animal relationships Animal welfare |
| ISBN | 0-231-54115-5 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Frontmatter -- Contents -- Translator's Preface -- A Sort of Apéritif -- APPETIZER. How Does One Recognize an Ethical Vegetarian? -- HORS D'OEUVRE. A Short History of Vegetarian Practices -- FIRST COURSE. Some (Good) Reasons Not to Become an Ethical Vegetarian -- SECOND COURSE. The Ethics of the Carnivore -- A SORT OF DESSERT -- POSTFACE -- Notes -- Bibliography |
| Record Nr. | UNINA-9910798242603321 |
|
Lestel Dominique
|
||
| New York, New York : , : Columbia University Press, , 2016 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Eat this book : a carnivore's manifesto / / Dominique Lestel ; translated by Gary Steiner
| Eat this book : a carnivore's manifesto / / Dominique Lestel ; translated by Gary Steiner |
| Autore | Lestel Dominique |
| Pubbl/distr/stampa | New York, New York : , : Columbia University Press, , 2016 |
| Descrizione fisica | 1 online resource (157 pages) |
| Disciplina | 641.3/6 |
| Collana | Critical Perspectives on Animals: Theory, Culture, Science, and Law |
| Soggetto topico |
Meat - Moral and ethical aspects
Vegetarianism - Moral and ethical aspects Human-animal relationships Animal welfare |
| ISBN | 0-231-54115-5 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Frontmatter -- Contents -- Translator's Preface -- A Sort of Apéritif -- APPETIZER. How Does One Recognize an Ethical Vegetarian? -- HORS D'OEUVRE. A Short History of Vegetarian Practices -- FIRST COURSE. Some (Good) Reasons Not to Become an Ethical Vegetarian -- SECOND COURSE. The Ethics of the Carnivore -- A SORT OF DESSERT -- POSTFACE -- Notes -- Bibliography |
| Record Nr. | UNINA-9910827954203321 |
|
Lestel Dominique
|
||
| New York, New York : , : Columbia University Press, , 2016 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||