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Food science & technology : proceedings of the 1. international congress of food science and technology : London, September 18-21, 1962 / edited by James Muil Leitch
| Food science & technology : proceedings of the 1. international congress of food science and technology : London, September 18-21, 1962 / edited by James Muil Leitch |
| Autore | International congress of food science and technology : <1. : ; 1962 |
| Pubbl/distr/stampa | New York [etc.], : Gordon and Breach science publishers, 1965-1969 |
| Descrizione fisica | 5 v. : ill. ; 24 cm. |
| Disciplina | 664 |
| Soggetto non controllato |
Congressi - Londra - 1962
Alimentazione - CongressiI - 1962 Teconologia alimentare - CongressiI - 1962 |
| Formato | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Altri titoli varianti | Food science and technology |
| Record Nr. | UNINA-9910837299903321 |
International congress of food science and technology : <1. : ; 1962
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| New York [etc.], : Gordon and Breach science publishers, 1965-1969 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Food science & technology : proceedings of the 1. international congress of food science and technology : London, September 18-21, 1962 / edited by James Muil Leitch
| Food science & technology : proceedings of the 1. international congress of food science and technology : London, September 18-21, 1962 / edited by James Muil Leitch |
| Autore | International congress of food science and technology : <1. : ; 1962 |
| Pubbl/distr/stampa | New York [etc.], : Gordon and Breach science publishers |
| Descrizione fisica | 5 v. : ill. ; 24 cm |
| Disciplina | 664 |
| Soggetto non controllato |
Congressi - Londra - 1962
Alimentazione - Congressi - 1962 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | 2.: Biological and microbiological aspects of foods 3.: Quality, analysis and composition of foods 4.: Manufacture and distribution of foods 5.: Proceedings of the congress symposia |
| Record Nr. | UNINA-9910864500103321 |
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International congress of food science and technology : <1. : ; 1962
|
||
| New York [etc.], : Gordon and Breach science publishers | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Recent advances in food science : papers read at the residential summer course, Glasgow, september 1960 / edited by John Hawthorn and Jas. Muil Leitch
| Recent advances in food science : papers read at the residential summer course, Glasgow, september 1960 / edited by John Hawthorn and Jas. Muil Leitch |
| Pubbl/distr/stampa | London : Butterworths, 1962 |
| Descrizione fisica | v. 25 cm |
| Soggetto non controllato | Alimenti - Microbiologia - Congressi - 1960 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | 1.: Commodities |
| Record Nr. | UNINA-990002200960403321 |
| London : Butterworths, 1962 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Recent advances in food science : papers read at the residential summer course, Glasgow, september 1960 / edited by John Hawthorn and Jas. Muil Leitch
| Recent advances in food science : papers read at the residential summer course, Glasgow, september 1960 / edited by John Hawthorn and Jas. Muil Leitch |
| Pubbl/distr/stampa | London : Butterworths, 1962 |
| Descrizione fisica | v. |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | 1.: Commodities |
| Record Nr. | UNINA-990002205350403321 |
| London : Butterworths, 1962 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Recent advances in food science : papers read at the Residential Summer Course : Glasgow, september 1960 / edited by John Hawthorn and Jas. Muil Leitch
| Recent advances in food science : papers read at the Residential Summer Course : Glasgow, september 1960 / edited by John Hawthorn and Jas. Muil Leitch |
| Pubbl/distr/stampa | London, : Butterworths, 1962 |
| Descrizione fisica | v. ; 26 cm |
| Disciplina | 664 |
| Soggetto non controllato |
Congressi - Glasgow - 1960
Alimenti - Microbiologia - Congressi - 1960 Alimenti - Lavorazione - Congressi - 1960 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910860496403321 |
| London, : Butterworths, 1962 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Recent advances in food science, 3 : biochemistry and biophysics in food research : papers read at the Advanced study course, Cambridge, September 1962 / edited by Jas. Muil Leitch and Douglas N. Rodes
| Recent advances in food science, 3 : biochemistry and biophysics in food research : papers read at the Advanced study course, Cambridge, September 1962 / edited by Jas. Muil Leitch and Douglas N. Rodes |
| Pubbl/distr/stampa | London, : Butterworths, 1963 |
| Descrizione fisica | XIII, 325 p. : ill. ; 26 cm |
| Disciplina | 664 |
| Soggetto non controllato |
Alimenti - Chimica Biologica - Congressi - 1962
Alimenti - Chimica Fisica - Congressi - 1962 Congressi - Cambridge - 1962 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910860495903321 |
| London, : Butterworths, 1963 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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