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Physics of Liquid Matter: Modern Problems : Proceedings, Kyiv, Ukraine, 23-27 May 2014 / / edited by Leonid Bulavin, Nikolai Lebovka
Physics of Liquid Matter: Modern Problems : Proceedings, Kyiv, Ukraine, 23-27 May 2014 / / edited by Leonid Bulavin, Nikolai Lebovka
Edizione [1st ed. 2015.]
Pubbl/distr/stampa Cham : , : Springer International Publishing : , : Imprint : Springer, , 2015
Descrizione fisica 1 online resource (372 p.)
Disciplina 530.42
Collana Springer Proceedings in Physics
Soggetto topico Amorphous substances
Complex fluids
Physical chemistry
Biophysics
Biological physics
Statistical physics
Dynamical systems
Soft and Granular Matter, Complex Fluids and Microfluidics
Physical Chemistry
Biological and Medical Physics, Biophysics
Complex Systems
Statistical Physics and Dynamical Systems
ISBN 3-319-20875-6
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Nota di contenuto Thermodynamics of Molecular Liquids In Random Porous Media: Scaled Particle Theory and the Generalized van der Waals Equation -- Dimensional Crossover in Liquids in Reduced Geometry -- Global Isomorphism Approach: Main Results And Perspectives -- Collective Excitations in Supercritical Fluids -- Viscous Flow of Glass-forming Liquids and Glasses -- The Generalized Similarity Laws and Isocontours in the Thermodynamics of Simple Liquids.
Record Nr. UNINA-9910300403603321
Cham : , : Springer International Publishing : , : Imprint : Springer, , 2015
Materiale a stampa
Lo trovi qui: Univ. Federico II
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Processing of Foods and Biomass Feedstocks by Pulsed Electric Energy / / by Eugene Vorobiev, Nikolai Lebovka
Processing of Foods and Biomass Feedstocks by Pulsed Electric Energy / / by Eugene Vorobiev, Nikolai Lebovka
Autore Vorobiev Eugene
Edizione [1st ed. 2020.]
Pubbl/distr/stampa Cham : , : Springer International Publishing : , : Imprint : Springer, , 2020
Descrizione fisica 1 online resource (XIX, 418 p. 218 illus., 196 illus. in color.)
Disciplina 571.64
Soggetto topico Food—Biotechnology
Organic chemistry
Food Science
Organic Chemistry
ISBN 3-030-40917-1
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Nota di contenuto Introduction -- Historical background of processing of foods and biomass feedstock’s by electricity and pulsed electric energy -- Fundamentals of electroporation, theory and existing mathematical models for simulation of PEE processing -- Techniques to detect electroporation -- Pulse generators and producers of equipment -- Solid/liquid extraction and expression -- Drying -- Cooling, freezing, thawing and crystallization -- Fruits: apple, tomato, and citruses -- Sugar crops -- Potato and carrot crops -- Grapes and residues of wine industry -- Biomass feedstocks.
Record Nr. UNINA-9910410048003321
Vorobiev Eugene  
Cham : , : Springer International Publishing : , : Imprint : Springer, , 2020
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui
Soft Matter Systems for Biomedical Applications
Soft Matter Systems for Biomedical Applications
Autore Bulavin Leonid
Pubbl/distr/stampa Cham : , : Springer International Publishing AG, , 2021
Descrizione fisica 1 online resource (456 pages)
Altri autori (Persone) LebovkaNikolai
Collana Springer Proceedings in Physics Ser.
Soggetto genere / forma Electronic books.
ISBN 3-030-80924-2
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Record Nr. UNINA-9910502630103321
Bulavin Leonid  
Cham : , : Springer International Publishing AG, , 2021
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui