Faux bruits, rumeurs et fake news / / Philippe Bourdin |
Autore | Bourdin Philippe |
Pubbl/distr/stampa | Paris, : Éditions du Comité des travaux historiques et scientifiques, 2021 |
Altri autori (Persone) |
Le BrasStéphane
MathanAnne de PlouxFrançois Rolland-BoulestreauAnne SimienCôme VignollesHenri BourdinPhilippe |
Collana | Actes des congrès nationaux des sociétés historiques et scientifiques |
Soggetto topico | History |
Soggetto non controllato |
histoire
histoire politique Révolution française époque moderne époque contemporaine |
ISBN | 2-7355-0928-1 |
Formato | Materiale a stampa ![]() |
Livello bibliografico | Monografia |
Lingua di pubblicazione | fre |
Record Nr. | UNINA-9910496016603321 |
Bourdin Philippe
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Paris, : Éditions du Comité des travaux historiques et scientifiques, 2021 | ||
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Lo trovi qui: Univ. Federico II | ||
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Les fronts intérieurs européens : L’arrière en guerre (1914-1920) / / Stéphane Le Bras, Laurent Dornel |
Autore | Cabanas Nathalie |
Pubbl/distr/stampa | Rennes, : Presses universitaires de Rennes, 2022 |
Descrizione fisica | 1 online resource (370 p.) |
Altri autori (Persone) |
CondetteJean-François
CronierEmmanuelle CuberoJosé DietschyPaul DornelLaurent Elizabeth CoxMary FryszmanAline GilsonFrank GolubinovIaroslav JalabertLaurent LacyCherilyn LangthalerErnst LemonidouElli Le BrasStéphane Le GallErwan MastinJean-Luc PastourelChloé RégisNina Ribeiro de MenesesFilipe RichardRonan VabreNicolas Le BrasStéphane |
Collana | Histoire |
Soggetto topico |
History
Histoire contemporaine Guerre et société Guerre mondiale (1914-1918) première guerre mondiale |
Soggetto non controllato |
Histoire contemporaine
Guerre et société Guerre mondiale (1914-1918) première guerre mondiale |
ISBN | 2-7535-8892-9 |
Formato | Materiale a stampa ![]() |
Livello bibliografico | Monografia |
Lingua di pubblicazione | fre |
Record Nr. | UNINA-9910617327303321 |
Cabanas Nathalie
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Rennes, : Presses universitaires de Rennes, 2022 | ||
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Lo trovi qui: Univ. Federico II | ||
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A History of Wine in Europe, 19th to 20th Centuries, Volume I [[electronic resource] ] : Winegrowing and Regional Features / / edited by Silvia A. Conca Messina, Stéphane Le Bras, Paolo Tedeschi, Manuel Vaquero Piñeiro |
Edizione | [1st ed. 2019.] |
Pubbl/distr/stampa | Cham : , : Springer International Publishing : , : Imprint : Palgrave Macmillan, , 2019 |
Descrizione fisica | 1 online resource (305 pages) : illustrations, maps |
Disciplina | 338.4766320094 |
Collana | Palgrave Studies in Economic History |
Soggetto topico |
Economic history
Agricultural economics Industrial organization Economic History Agricultural Economics Industrial Organization |
ISBN | 3-030-27772-0 |
Formato | Materiale a stampa ![]() |
Livello bibliografico | Monografia |
Lingua di pubblicazione | eng |
Nota di contenuto | 1. Terroir, institutions and improvements in European wine history: an Introduction; Silvia A. Conca Messina, Stéphane Le Bras, Paolo Tedeschi, Manuel Vaquero Piñeiro -- 2. The “Grapes Country”. Portoguese viticulture from the early 19th century until the new millennium; Conceição Andrade Martins and Ana Cardoso de Matos -- 3. History of a vineyeard in Champagne: from 18th to 21th century; Serge Wolikow -- 4. The Development of Winegrowing: Winemaking and distribution of wine in the Lower Moselle (18th-20th Centuries); Thomas Schuetz -- 5. The Mountain Wine, 1800-1900: Case studies from the provinces of Sondrio and Trento; Claudio Besana and Andrea Maria Locatelli -- 6. “The Idea of Improvement”: theorised vs practiced vine growing in Friuli; Andrea Cafarelli -- 7. The Development of Winegrowing and Oenology in Southern Piedmont and Oltrepò Pavese; Luciano Maffi -- 8. The improvement of the production and quality: the case of wine production in the Eastern Lombardy during the 19th and 20th Centuries (provinces of Bergamo and Brescia); Paolo Tedeschi -- 9. Viniculture in the Italy of the Mezzadria (Tuscany, Umbria, Marche); Luca Mocarelli and Manuel Vaquero Piñeiro -- 10. Viticulture and Winemaking in Abruzzo from the Unification of Italy to the Development of the Cooperation System; Dario Dell’Osa -- 11. Winegrowing in Slovenia in the 20th Century; Žarco Lazarevič. |
Record Nr. | UNINA-9910357830903321 |
Cham : , : Springer International Publishing : , : Imprint : Palgrave Macmillan, , 2019 | ||
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Lo trovi qui: Univ. Federico II | ||
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A History of Wine in Europe, 19th to 20th Centuries, Volume II [[electronic resource] ] : Markets, Trade and Regulation of Quality / / edited by Silvia A. Conca Messina, Stéphane Le Bras, Paolo Tedeschi, Manuel Vaquero Piñeiro |
Edizione | [1st ed. 2019.] |
Pubbl/distr/stampa | Cham : , : Springer International Publishing : , : Imprint : Palgrave Macmillan, , 2019 |
Descrizione fisica | 1 online resource (285 pages) |
Disciplina | 338.4766320094 |
Collana | Palgrave Studies in Economic History |
Soggetto topico |
Economic history
Agricultural economics Industrial organization Economic History Agricultural Economics Industrial Organization |
ISBN | 3-030-27794-1 |
Formato | Materiale a stampa ![]() |
Livello bibliografico | Monografia |
Lingua di pubblicazione | eng |
Nota di contenuto | 1. Terroir, Institutions and Improvements in European Wine History: an Introduction; Silvia A. Conca Messina, Stéphane Le Bras, Paolo Tedeschi, Manuel Vaquero Piñeiro -- 2. Bordeaux wine challenging cycles and competition (from the 1820s to present times); Hubert Bonin -- 3. Quantity is not Quality. Expansion and limits of wine-producing in Sicily; Francesco Dandolo -- 4. The Development and Promotion of Controlled Designations of Origin (Appellations d’Origine Contrôlées) in Burgundy: The Recognition of Terroir Wines (1884-1970); Olivier Jacquet -- 5. No more credit: Languedoc wines facing their reputation, 1850s-1970; Stéphane Le Bras -- 6. The wines of Apulia: the creation of a regional brand; Ezio Ritrovato -- 7. The Evolution of Catalan Winemaking in the 19th and 20th Centuries: Without wine merchants there is no Viticulture; Liorenç Ferrer-Alòs -- 8. Wine production, markets and institutions in Italy between 19th and early 20th centuries: A historical survey; Silvia A. Conca Messina -- 9. The Metonymical Institutionalisation of Wine Production and Consumption in Luxembourg. Convergence of Terroir Typicity, Political Symbolism, Regulations and Scientific Knowledge; Rachel Reckinger -- 10. Foundations for a comparative research programme between wine markets in the 20th century; Romain Blancaneaux -- 11. The Role of Quality in Wine Production and Market: European rules, CAP and new technology; Stefanella Stranieri and Paolo Tedeschi. |
Record Nr. | UNINA-9910357820003321 |
Cham : , : Springer International Publishing : , : Imprint : Palgrave Macmillan, , 2019 | ||
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Lo trovi qui: Univ. Federico II | ||
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Les petits vignobles / Stéphane Le Bras |
Autore | Brumont Francis |
Pubbl/distr/stampa | Tours, : Presses universitaires François-Rabelais, 2022 |
Descrizione fisica | 1 online resource (206 p.) |
Altri autori (Persone) |
FerrandGuilhem
GarciaJean-Pierre GrisetPascal JalabertLaurent LaborieLéonard LammogliaAdrien LavaudSandrine LeturcqSamuel Le BrasStéphane PechRémy RouvellacÉric Le BrasStéphane |
Collana | Tables des hommes |
Soggetto topico |
Geography
History Anthropology Economics (General) histoire géographie territoires vignoble |
Soggetto non controllato |
histoire
géographie territoires vignoble |
ISBN | 2-86906-838-7 |
Formato | Materiale a stampa ![]() |
Livello bibliografico | Monografia |
Lingua di pubblicazione | fre |
Record Nr. | UNINA-9910634092203321 |
Brumont Francis
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Tours, : Presses universitaires François-Rabelais, 2022 | ||
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Lo trovi qui: Univ. Federico II | ||
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