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Effects of cell wall degradation on the polyphenol content and profile of red berries during juice production / / Lena Rebecca Larsen
| Effects of cell wall degradation on the polyphenol content and profile of red berries during juice production / / Lena Rebecca Larsen |
| Autore | Larsen Lena Rebecca |
| Edizione | [1st ed.] |
| Pubbl/distr/stampa | Germany : , : Cuvillier Verlag, , [2021] |
| Descrizione fisica | 1 online resource (165 pages) |
| Disciplina | 664.8047 |
| Collana | Schriftenreihe der Professur für Molekulare Lebensmitteltechnologie |
| Soggetto topico | Temperature |
| ISBN | 3-7369-6518-4 |
| Formato | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Intro -- Preliminary remarks -- List of abbreviations -- List of publications -- Conferences -- Declaration of contribution as co-author -- Summary -- Zusammenfassung -- Chapter 1 General Introduction -- 1 Red juice as functional foods -- 2 Red berry fruits -- 3 Red berry juices -- 4 Production of red berry juice -- 5 Ultrasound -- 6 Aims of the thesis -- References -- Chapter 2 Effects of Ultrasound on the Enzymatic Degradation of Pectin -- 1 Introduction -- 2 Materials and Methods -- 3 Results and Discussion -- 4 Conclusions -- References -- Chapter 3 Interactions of anthocyanins with pectin and pectin fragments in model solutions -- 1 Introduction -- 2 Materials and Methods -- 3 Results and Discussion -- References -- Chapter 4 Concluding remarks -- 1 Ultrasound-assisted enzymatic maceration -- 2 Anthocyanin-pectin complexation in red berry juices: a perspective at the molecular level -- References -- Acknowledgement/Danksagung. |
| Record Nr. | UNINA-9910795113603321 |
Larsen Lena Rebecca
|
||
| Germany : , : Cuvillier Verlag, , [2021] | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Effects of cell wall degradation on the polyphenol content and profile of red berries during juice production / / Lena Rebecca Larsen
| Effects of cell wall degradation on the polyphenol content and profile of red berries during juice production / / Lena Rebecca Larsen |
| Autore | Larsen Lena Rebecca |
| Edizione | [1st ed.] |
| Pubbl/distr/stampa | Germany : , : Cuvillier Verlag, , [2021] |
| Descrizione fisica | 1 online resource (165 pages) |
| Disciplina | 664.8047 |
| Collana | Schriftenreihe der Professur für Molekulare Lebensmitteltechnologie |
| Soggetto topico | Temperature |
| ISBN | 3-7369-6518-4 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Intro -- Preliminary remarks -- List of abbreviations -- List of publications -- Conferences -- Declaration of contribution as co-author -- Summary -- Zusammenfassung -- Chapter 1 General Introduction -- 1 Red juice as functional foods -- 2 Red berry fruits -- 3 Red berry juices -- 4 Production of red berry juice -- 5 Ultrasound -- 6 Aims of the thesis -- References -- Chapter 2 Effects of Ultrasound on the Enzymatic Degradation of Pectin -- 1 Introduction -- 2 Materials and Methods -- 3 Results and Discussion -- 4 Conclusions -- References -- Chapter 3 Interactions of anthocyanins with pectin and pectin fragments in model solutions -- 1 Introduction -- 2 Materials and Methods -- 3 Results and Discussion -- References -- Chapter 4 Concluding remarks -- 1 Ultrasound-assisted enzymatic maceration -- 2 Anthocyanin-pectin complexation in red berry juices: a perspective at the molecular level -- References -- Acknowledgement/Danksagung. |
| Record Nr. | UNINA-9910825603103321 |
|
Larsen Lena Rebecca
|
||
| Germany : , : Cuvillier Verlag, , [2021] | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||