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Current developments in biotechnology and bioengineering : current advances in solid-state fermentation / / edited by Ashok Pandey, Christian Larroche, Carlos Ricardo Soccol
| Current developments in biotechnology and bioengineering : current advances in solid-state fermentation / / edited by Ashok Pandey, Christian Larroche, Carlos Ricardo Soccol |
| Pubbl/distr/stampa | Amsterdam : , : Elsevier, , [2018] |
| Descrizione fisica | 1 online resource (xviii, 459 pages) : illustrations (some color) |
| Disciplina | 660.28449 |
| Collana | Gale eBooks |
| Soggetto topico |
Solid-state fermentation
Biotechnology Bioengineering |
| ISBN |
0-444-63991-8
0-444-63990-X |
| Formato | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | ch. 1. Advances in solid-state fermentation / Jorge A.V. Costa [and three others] -- ch. 2. Advances in porous characteristics of the solid matrix in solid-state fermentation / Lan Wang, Yang Liu, Hong-Zhang Chen -- ch. 3. Fungal growth on solid substrates : a physiological overview / Eleni Gomes [and three others] -- ch. 4. Kinetics of the solid-state fermentation process / Jose A. Rodriguez-Leon [and four others] -- ch. 5. Design of bioreactors in solid-state fermentation / Meena Krishania [and six others] -- ch. 6. Online monitoring of solid-state fermentation using respirometry / Maria T. Torres-Mancera [and five others] -- ch. 7. Bioreactors for the production of biological control agents produced by solid-state fermentation / Fernando Mendez-Gonzalez [and three others] -- ch. 8. Solid-state fermentation for the production of lipases for environmental and biodiesel applications / Erika C.G. Aguieiras [and three others] -- ch. 9. Solid-state fermentation for the on-site production of cellulolytic enzymes and their use in the saccharification of lignocellulosic biomass / Cristiane S. Farinas -- ch. 10. Solid-state fermentation for the production of proteases and amylases and their application in nutrient medium production / Aline Machado de Castro [and four others] -- ch. 11. Solid-state fermentation for laccases production and their applications / Susana Rodriguez-Couto -- ch. 12. Agricultural residues as animal feed : protein enrichment and detoxification using solid-state fermentation / Mateus G. Godoy [and three others] -- ch. 13. Secondary metabolites production : physiological advantages in solid-state fermentation / Javier Barrios-Gonzalez -- ch. 14. Solid-state fermentation for the production of mushrooms / Luiz A. Junior Letti [and seven others] -- ch. 15. Solid-state fermentation for food applications / Emilio Rosales, Marta Pazos, Ma. Angeles Sanroman -- ch. 16. Solid-state fermentation for the production of biosurfactants and their applications / Jorge A.V. Costa [and three others] -- ch. 17. Solid-state fermentation for vermicomposting : a step toward sustainable and healthy soil / Kavita Sharma, Vinod Kumar Garg -- ch. 18. Solid-state fermentation for the production of organic acids / Luciana P.S. Vandenberghe [and five others] -- ch. 19. Solid-state fermentation and plant-beneficial microorganisms / Nikolay Vassilev, Gilberto de Oliveira Mendes. |
| Record Nr. | UNINA-9910583093903321 |
| Amsterdam : , : Elsevier, , [2018] | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Industrial Biorefineries and White Biotechnology [[electronic resource]]
| Industrial Biorefineries and White Biotechnology [[electronic resource]] |
| Autore | Pandey Ashok |
| Pubbl/distr/stampa | Burlington, : Elsevier Science, 2015 |
| Descrizione fisica | 1 online resource (731 p.) |
| Disciplina | 662/.88 |
| Altri autori (Persone) |
HöferRainer
LarrocheChristian TaherzadehMohammad NampoothiriMadhavan |
| Soggetto topico |
Biotechnology
Mechanical Engineering Engineering & Applied Sciences Bioengineering |
| ISBN | 0-444-63464-9 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto |
Front Cover; INDUSTRIAL BIOREFINERIES AND WHITE BIOTECHNOLOGY; Copyright; CONTENTS; LIST OF CONTRIBUTORS; PREFACE; PART A - Industrial Biorefineries; Chapter 1 - Biorefinery Concepts in Comparison to Petrochemical Refineries; 1. INTRODUCTION; 2. THE DEFINITION FOR BIOREFINERY; 3. THE ECONOMIC VALUE OF BIOMASS USING BIOREFINING; 4. CLASSIFICATION OF BIOREFINERIES; 5. CONVENTIONAL BIOREFINERIES; 6. ADVANCED BIOREFINERIES; 7. WHOLE CROP BIOREFINERY; 8. OLEOCHEMICAL BIOREFINERY; 9. LIGNOCELLULOSIC FEEDSTOCK BIOREFINERY; 10. SYNGAS PLATFORM BIOREFINERY (THERMOCHEMICAL BIOREFINERY)
11. NEXT GENERATION HYDROCARBON BIOREFINERY12. GREEN BIOREFINERY; 13. MARINE BIOREFINERY; 14. CHAIN DEVELOPMENT; 15. BIOREFINERY CONCEPTS IN COMPARISON TO PETROCHEMICAL REFINERIES; 16. BIOREFINERY COMPLEXITY INDEX; 17. DISCUSSION AND CONCLUSIONS; REFERENCES; Chapter 2 - Algal Biorefineries; 1. INTRODUCTION; 2. ALGAL RESEARCH IN THE USA; 3. MACROALGAE; 4. MICROALGAE; 5. DOWNSTREAM PROCESSES; 6. PRODUCTS PRODUCED FROM ALGAE AT COMMERCIAL SCALES; 7. CONCLUSIONS; REFERENCES; Chapter 3A - Pulp Mills and Wood-Based Biorefineries; 1. GENERAL ASPECTS; 2. PULPING PROCESSES AND THEIR BY-PRODUCTS 3. PRETREATMENTS OF WOOD CHIPS PRIOR TO PULPING4. THERMOCHEMICAL CONVERSION METHODS; 5. CONCLUSIONS; REFERENCES; Chapter 3B - The Pine Biorefinery Platform Chemicals Value Chain; 1. INTRODUCTION; 2. EXTRACTABLE VOLATILE OILS; 3. THE TALL OIL VALUE CHAIN; 4. CONCLUSION; REFERENCES; Chapter 4A - Sugar- and Starch-Based Biorefineries; 1. INTRODUCTION; 2. SUGAR AND STARCH CROPS; 3. SUGARBEET REFINING AND PROCESSING; 4. ALCOHOLIC FERMENTATION; 5. THE ETHANOL-BASED C2-VALUE CHAIN; 6. BEYOND C2 PLATFORM CHEMICALS BY FERMENTATION; 7. SUCROCHEMISTRY; 8. STARCH REFINING AND PROCESSING; 9. STARCH USES 10. CONCLUSIONSACKNOWLEDGMENT; REFERENCES; Chapter 4B - Ethanol from Sugarcane in Brazil: Economic Perspectives; 1. INTRODUCTION; 2. ETHANOL FROM SUGARCANE IN BRAZIL: CONTEXT AND EVOLUTION; 3. ECONOMIC ASPECTS OF ETHANOL FROM SUGARCANE IN BRAZIL; 4. FINAL REMARKS; REFERENCES; Chapter 5 - Vegetable Oil Biorefineries; 1. INTRODUCTION; 2. VEGETABLE OIL FEEDSTOCK; 3. THE WHOLE-PLANT BIOREFINERY CONCEPT-FROM PLANTS TO INDUSTRIAL PRODUCTS; 4. INDUSTRIAL VEGETABLE OIL BIOREFINERIES; 5. FUTURE CHALLENGES OF INDUSTRIALIZATION; 6. CONCLUSIONS AND PERSPECTIVES; REFERENCES Chapter 6 - Biogas Biorefineries1. INTRODUCTION; 2. SUBSTRATES FOR BIOGAS PRODUCTION; 3. BIOGAS UTILIZATION; 4. THE CHEMICAL PLATFORM METHANE; 5. FERTILIZER PRODUCTION; 6. MASS AND ENERGY BALANCES; 7. OTHER BIOREFINERY CONCEPTS WITH STRONG FOCUS ON BIOGAS PRODUCTION; 8. PERSPECTIVES OF BIOGAS BIOREFINERIES; REFERENCES; Chapter 7 - Civilization Biorefineries: Efficient Utilization of Residue-Based Bioresources; 1. INTRODUCTION; 2. PRIMARY, SECONDARY, TERTIARY, AND QUATERNARY BIORESOURCES; 3. CIVILIZATION BIOREFINERIES; 4. APPROACHES TOWARD CIVILIZATION BIOREFINERIES; REFERENCES Chapter 8 - Biomass Pyrolysis for Hybrid Biorefineries |
| Record Nr. | UNINA-9911006737403321 |
Pandey Ashok
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| Burlington, : Elsevier Science, 2015 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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