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Clinical nutrition / / edited on behalf of the Nutrition Society by Marinos Elia, Olle Ljungqvist, Rebecca J. Stratton, and Susan Lanham-New
| Clinical nutrition / / edited on behalf of the Nutrition Society by Marinos Elia, Olle Ljungqvist, Rebecca J. Stratton, and Susan Lanham-New |
| Edizione | [2nd ed.] |
| Pubbl/distr/stampa | Chichester, West Sussex, : Wiley Blackwell, 2013 |
| Descrizione fisica | 1 online resource (xiv, 526 pages) : illustrations |
| Disciplina | 615.854 |
| Collana | The Nutrition Society textbook series |
| Soggetto topico |
Diet in disease
Diet therapy Dietetics Nutrition Nutrition Therapy Nutritional Physiological Phenomena Diet |
| ISBN |
9781119211945
1119211948 9781118457740 1118457749 9781299313910 1299313914 9781118457757 1118457757 |
| Formato | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto |
Clinical Nutrition; Copyright; Contents; Contributors; Series Foreword; Preface; First Edition Acknowledgements; 1 Principles of Clinical Nutrition: Contrasting the Practice of Nutrition in Health and Disease; 1.1 Introduction; 1.2 The spectrum of nutritional problems; 1.3 Nutritional requirements; Effect of disease and nutritional status; Metabolic blocks and nutritional requirements; Effect of the route of feeding on nutrient requirements; Effect of the phase of disease on nutritional requirements; Feeding schedules; Structure and function; 1.4 Management pathways; 1.5 Concluding remarks
References and further reading2 Nutritional Screening and Assessment; 2.1 Introduction; 2.2 Nutritional screening; 2.3 Nutritional assessment; Clinical history; Dietary history; Clinical examination; 2.4 Concluding remarks; References and further reading; 3 Water and Electrolytes; 3.1 Introduction; 3.2 Fluid compartments of the body; 3.3 Flux of fluid through the kidney and gastrointestinal tract; 3.4 Body electrolyte content and concentration; Fluid shifts between ECF and ICF compartments; 3.5 Regulation of body water compartments; Control of body fluid osmolality Control of effective circulatory volumeThirst regulation and water balance; Thirst stimulated by plasma osmolarity and sodium concentration; Thirst stimulated by hypovolaemia; 3.6 The metabolic response to starvation and injury; Starvation; Injury; 3.7 Body water compartments and electrolytes in starvation and injury; Extracellular fluid; Intracellular fluid; Interstitial fluid; 3.8 Effects of salt and water overload; Gastrointestinal function; Renal function; Low serum albumin concentrations; 3.9 Fluid therapy: practical aspects; Assessment; Treatment; Resuscitation; Maintenance fluid Fluid therapy for ongoing losses3.10 Goal-directed fluid therapy; 3.11 Implications of water and sodium metabolism in nutrition therapy for specific clinical conditions; Diarrhoeal illness; Congestive heart failure and cirrhosis; Stroke, dysphagia, and the elderly; 3.12 Concluding remarks; References and further reading; 4 Over-nutrition; 4.1 Introduction; Definitions and classification; The scale of the problem; Economic impact and global burden; 4.2 Aetiology; The energy-balance equation; Genetic factors; Endocrine disorders; Environmental factors; Psychosocial influences Miscellaneous causes4.3 Clinical presentation; Body composition; Fat distribution; Comorbidities; 4.4 Clinical assessment; 4.5 Treatment approaches; General principles; Lifestyle changes; Dietary management; Physical activity; Pharmacotherapy; Bariatric surgery; Other options; 4.6 Prevention; Childhood obesity; Initiatives in key settings; 4.7 Concluding remarks; Acknowledgements; References and further reading; Web sites of interest; 5 Under-nutrition; 5.1 Introduction; 5.2 Pathophysiology of under-nutrition; Body composition; Energy metabolism; Protein metabolism; Hormonal mediators Immune function in under-nutrition |
| Record Nr. | UNINA-9910139057403321 |
| Chichester, West Sussex, : Wiley Blackwell, 2013 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Nutrition and metabolism / / edited on behalf of the Nutrition Society by Susan A Lanham-New, Ian MacDonald,Helen M. Roche
| Nutrition and metabolism / / edited on behalf of the Nutrition Society by Susan A Lanham-New, Ian MacDonald,Helen M. Roche |
| Edizione | [2nd ed.] |
| Pubbl/distr/stampa | Chichester, U.K., : Wiley-Blackwell, 2011 |
| Descrizione fisica | 1 online resource (447 p.) |
| Disciplina |
612.3
612.39 |
| Altri autori (Persone) |
Lanham-NewS (Susan)
RocheHelen M MacdonaldIan <1921-> |
| Collana | Nutrition Society textbook series |
| Soggetto topico |
Nutrition
Metabolism Nutrició Metabolisme |
| Soggetto genere / forma | Llibres electrònics |
| ISBN |
1-282-88464-6
9786612884641 1-4443-2777-1 1-4443-2778-X |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Core concepts of nutrition / I.A. Macdonald and M.J. Gibney -- Molecular aspects of nutrition / H.M. Roche, H.E. Popeijus, and R.P. Mensink -- Integration of metabolism 1 : energy / X.M. Leverve -- Integration of metabolism 2 : macronutrients / K.N. Frayn and A.O. Akanji -- Integration of metabolism 3 : protein and amino acids / M.E. Brosnan, J.T. Brosnan, and V.R. Young -- Pregnancy and lactation / J.M.A. van Raaij and C.P.G.M. de Groot -- Growth and aging / M.L. Wahlqvist and P. Tienboon -- Nutrition and the brain / J.D. Fernstrom and M.H. Fernstrom -- The sensory systems and food palatability / Conor M. Delahunty -- The gastrointestinal tract / Mariano Mañas ... [et al.] -- The cardiovascular system / G. Riccardi, A. Rivellese, and C. Williams -- The skeletal system / J.M. Pettifor ... [et al.] -- The immune and inflammatory systems / P. Yaqoob and P.C. Calder -- Phytochemicals / A. Cassidy and C.D. Kay -- The control of food intake / Adam Drewnowski and France Bellisle -- Overnutrition / L. Bandini, A. Flynn, and R. Scampini -- Undernutrition / Paul Kelly -- Exercise performance / A.E. Jeukendrup and L.M. Burke. |
| Record Nr. | UNINA-9910140762603321 |
| Chichester, U.K., : Wiley-Blackwell, 2011 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Nutritional aspects of bone health [[electronic resource] /] / edited by Susan A. New, Jean-Philippe Bonjour
| Nutritional aspects of bone health [[electronic resource] /] / edited by Susan A. New, Jean-Philippe Bonjour |
| Pubbl/distr/stampa | Cambridge, UK, : Royal Society of Chemistry, c2003 |
| Descrizione fisica | 1 online resource (754 p.) |
| Disciplina | 613.2 |
| Altri autori (Persone) |
BonjourJean-Philippe
Lanham-NewS (Susan) |
| Soggetto topico |
Bones - Diseases - Nutritional aspects
Osteoporosis |
| Soggetto genere / forma | Electronic books. |
| ISBN | 1-84755-155-6 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto |
Prelims; nothing just for sample; 2919; nothing just for sample; 2920; nothing just for sample; 2921; nothing just for sample; 2922; nothing just for sample; 2923; nothing just for sample; 2924; nothing just for sample; 2925; nothing just for sample; 2926; nothing just for sample; 2927; nothing just for sample; 2928; nothing just for sample; 2929; nothing just for sample; 2929a; nothing just for sample; 2930; nothing just for sample; 2931; nothing just for sample; 2932; nothing just for sample; 2932a; nothing just for sample; 2933; nothing just for sample; 2934; nothing just for sample; 2935
nothing just for sample2935a; nothing just for sample; 2936; nothing just for sample; 2937; nothing just for sample; 2938; nothing just for sample; 2939; nothing just for sample; 2940; nothing just for sample; 2941; nothing just for sample; 2942; nothing just for sample; 2943; nothing just for sample; 2944; nothing just for sample; 2945; nothing just for sample; 2946; nothing just for sample; 2947; nothing just for sample; 2948; nothing just for sample; 2949; nothing just for sample; 2950; nothing just for sample; 2951; nothing just for sample; Index; nothing just for sample |
| Record Nr. | UNINA-9910455125903321 |
| Cambridge, UK, : Royal Society of Chemistry, c2003 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Nutritional aspects of bone health [[electronic resource] /] / edited by Susan A. New, Jean-Philippe Bonjour
| Nutritional aspects of bone health [[electronic resource] /] / edited by Susan A. New, Jean-Philippe Bonjour |
| Pubbl/distr/stampa | Cambridge, UK, : Royal Society of Chemistry, c2003 |
| Descrizione fisica | 1 online resource (754 p.) |
| Disciplina | 613.2 |
| Altri autori (Persone) |
BonjourJean-Philippe
Lanham-NewS (Susan) |
| Soggetto topico |
Bones - Diseases - Nutritional aspects
Osteoporosis |
| ISBN | 1-84755-155-6 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto |
Prelims; nothing just for sample; 2919; nothing just for sample; 2920; nothing just for sample; 2921; nothing just for sample; 2922; nothing just for sample; 2923; nothing just for sample; 2924; nothing just for sample; 2925; nothing just for sample; 2926; nothing just for sample; 2927; nothing just for sample; 2928; nothing just for sample; 2929; nothing just for sample; 2929a; nothing just for sample; 2930; nothing just for sample; 2931; nothing just for sample; 2932; nothing just for sample; 2932a; nothing just for sample; 2933; nothing just for sample; 2934; nothing just for sample; 2935
nothing just for sample2935a; nothing just for sample; 2936; nothing just for sample; 2937; nothing just for sample; 2938; nothing just for sample; 2939; nothing just for sample; 2940; nothing just for sample; 2941; nothing just for sample; 2942; nothing just for sample; 2943; nothing just for sample; 2944; nothing just for sample; 2945; nothing just for sample; 2946; nothing just for sample; 2947; nothing just for sample; 2948; nothing just for sample; 2949; nothing just for sample; 2950; nothing just for sample; 2951; nothing just for sample; Index; nothing just for sample |
| Record Nr. | UNINA-9910778313603321 |
| Cambridge, UK, : Royal Society of Chemistry, c2003 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Sport and exercise nutrition [[electronic resource] /] / edited on behalf of the Nutrition Society by Susan Lanham-New ... [et al.] ; foreword by Richard Budgett
| Sport and exercise nutrition [[electronic resource] /] / edited on behalf of the Nutrition Society by Susan Lanham-New ... [et al.] ; foreword by Richard Budgett |
| Pubbl/distr/stampa | Chichester, West Sussex, U.K., : Wiley-Blackwell, 2011 |
| Descrizione fisica | xii, 385 p. : ill |
| Disciplina | 613.7/1 |
| Altri autori (Persone) | Lanham-NewS (Susan) |
| Collana | The Nutrition Society textbook series |
| Soggetto topico |
Exercise - Physiological aspects
Nutrition Sports - Physiological aspects |
| ISBN |
1-4443-4490-0
1-283-24054-8 9786613240545 1-4443-4487-0 1-4443-4488-9 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Nutrient basics / A. Collins, P. Hunking, and S. Stear -- Exercise physiology / S.M. Shirreffs -- Exercise biochemistry / S.D.R. Galloway -- Carbohydrate / A. Jeukendrup and C. Williams -- Protein and amino acids / P.W.R. Lemon -- Fat metabolism / B. Kiens and J.A. Hawley -- Fluids and electrolytes / S.M. Shirreffs -- Micronutrients / V. Deakin -- Supplements and ergogenic aids / H. Braun, K. Currell, and S. Stear -- Nutrition for weight and resistance training / S.M. Phillips and K. Baar -- Nutrition for power and sprint training / N.A. Burd and S.M. Phillips -- Nutrition for middle-distance and speed-endurance training / T. Stellingwerff -- Nutrition for endurance and ultra-endurance training / A. Bosch and K.M. Smit -- Nutrition for technical and skill-based training / S. Meltzer and N. Hopkins -- Nutrition for disability athletes / J. Crosland and E. Broad -- Competition nutrition / L.M. Burke -- Losing, gaining, and making weight for athletes / H. O'Connor and G. Slater -- Eating disorders and athletes / J. Sundgot-Borgen and I. Garthe -- Bone health / C. Sanborn, D.L. Nichols, and N.M. DiMarco -- Nutrition and the gastrointestinal tract for athletes / J. Pearce and J.O. Hunter -- Immunity / G. Davison and R.J. Simpson -- Travel / B. Lundy and E. Broad -- Population groups : I -- Population groups : II -- Training and competition environments / J.L. Fallowfield, J.D.J. Layden, and A.J. Allsopp. |
| Record Nr. | UNINA-9910208823103321 |
| Chichester, West Sussex, U.K., : Wiley-Blackwell, 2011 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Sport and exercise nutrition / / edited on behalf of the Nutrition Society by Susan Lanham-New ... [et al.] ; foreword by Richard Budgett
| Sport and exercise nutrition / / edited on behalf of the Nutrition Society by Susan Lanham-New ... [et al.] ; foreword by Richard Budgett |
| Edizione | [1st ed.] |
| Pubbl/distr/stampa | Chichester, West Sussex, U.K., : Wiley-Blackwell, 2011 |
| Descrizione fisica | xii, 385 p. : ill |
| Disciplina | 613.7/1 |
| Altri autori (Persone) | Lanham-NewS (Susan) |
| Collana | The Nutrition Society textbook series |
| Soggetto topico |
Exercise - Physiological aspects
Nutrition Sports - Physiological aspects |
| ISBN |
9786613240545
9781444344905 1444344900 9781283240543 1283240548 9781444344875 1444344870 9781444344882 1444344889 |
| Classificazione |
780.198
QT 260 613.7/1 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Nutrient basics / A. Collins, P. Hunking, and S. Stear -- Exercise physiology / S.M. Shirreffs -- Exercise biochemistry / S.D.R. Galloway -- Carbohydrate / A. Jeukendrup and C. Williams -- Protein and amino acids / P.W.R. Lemon -- Fat metabolism / B. Kiens and J.A. Hawley -- Fluids and electrolytes / S.M. Shirreffs -- Micronutrients / V. Deakin -- Supplements and ergogenic aids / H. Braun, K. Currell, and S. Stear -- Nutrition for weight and resistance training / S.M. Phillips and K. Baar -- Nutrition for power and sprint training / N.A. Burd and S.M. Phillips -- Nutrition for middle-distance and speed-endurance training / T. Stellingwerff -- Nutrition for endurance and ultra-endurance training / A. Bosch and K.M. Smit -- Nutrition for technical and skill-based training / S. Meltzer and N. Hopkins -- Nutrition for disability athletes / J. Crosland and E. Broad -- Competition nutrition / L.M. Burke -- Losing, gaining, and making weight for athletes / H. O'Connor and G. Slater -- Eating disorders and athletes / J. Sundgot-Borgen and I. Garthe -- Bone health / C. Sanborn, D.L. Nichols, and N.M. DiMarco -- Nutrition and the gastrointestinal tract for athletes / J. Pearce and J.O. Hunter -- Immunity / G. Davison and R.J. Simpson -- Travel / B. Lundy and E. Broad -- Population groups : I -- Population groups : II -- Training and competition environments / J.L. Fallowfield, J.D.J. Layden, and A.J. Allsopp. |
| Record Nr. | UNINA-9910824249903321 |
| Chichester, West Sussex, U.K., : Wiley-Blackwell, 2011 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||