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Nutraceuticals [[electronic resource] ] : designer foods III garlic, soy and licorice / / edited by Paul A. Lachance
| Nutraceuticals [[electronic resource] ] : designer foods III garlic, soy and licorice / / edited by Paul A. Lachance |
| Pubbl/distr/stampa | Trumbull, Conn., : Food & Nutrition Press, Inc., c1997 |
| Descrizione fisica | 1 online resource (398 p.) |
| Disciplina | 615.8/54 |
| Altri autori (Persone) | LachancePaul A |
| Soggetto topico |
Nutrition
Licorice (Plant) Soyfoods Garlic Functional foods |
| ISBN |
1-281-45025-1
9786611450250 0-470-38504-9 0-470-38482-4 |
| Formato | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | section 1. Perspectives -- section 2. The chemical and biological principles of designer foods -- section 3. Phytopharmacology of garlic food forms -- section 4. Phytopharmacology of soy food forms -- section 5. Phytopharmacology of licorice food forms -- section 6. Bridging the gaps in knowledge for designer food applications. |
| Record Nr. | UNINA-9910144384403321 |
| Trumbull, Conn., : Food & Nutrition Press, Inc., c1997 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Nutraceuticals [[electronic resource] ] : designer foods III garlic, soy and licorice / / edited by Paul A. Lachance
| Nutraceuticals [[electronic resource] ] : designer foods III garlic, soy and licorice / / edited by Paul A. Lachance |
| Edizione | [1st ed.] |
| Pubbl/distr/stampa | Trumbull, Conn., : Food & Nutrition Press, Inc., c1997 |
| Descrizione fisica | 1 online resource (398 p.) |
| Disciplina | 615.8/54 |
| Altri autori (Persone) | LachancePaul A |
| Soggetto topico |
Nutrition
Licorice (Plant) Soyfoods Garlic Functional foods |
| ISBN |
1-281-45025-1
9786611450250 0-470-38504-9 0-470-38482-4 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | section 1. Perspectives -- section 2. The chemical and biological principles of designer foods -- section 3. Phytopharmacology of garlic food forms -- section 4. Phytopharmacology of soy food forms -- section 5. Phytopharmacology of licorice food forms -- section 6. Bridging the gaps in knowledge for designer food applications. |
| Record Nr. | UNISA-996197290103316 |
| Trumbull, Conn., : Food & Nutrition Press, Inc., c1997 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. di Salerno | ||
| ||
Nutraceuticals [[electronic resource] ] : designer foods III garlic, soy and licorice / / edited by Paul A. Lachance
| Nutraceuticals [[electronic resource] ] : designer foods III garlic, soy and licorice / / edited by Paul A. Lachance |
| Edizione | [1st ed.] |
| Pubbl/distr/stampa | Trumbull, Conn., : Food & Nutrition Press, Inc., c1997 |
| Descrizione fisica | 1 online resource (398 p.) |
| Disciplina | 615.8/54 |
| Altri autori (Persone) | LachancePaul A |
| Soggetto topico |
Nutrition
Licorice (Plant) Soyfoods Garlic Functional foods |
| ISBN |
1-281-45025-1
9786611450250 0-470-38504-9 0-470-38482-4 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | section 1. Perspectives -- section 2. The chemical and biological principles of designer foods -- section 3. Phytopharmacology of garlic food forms -- section 4. Phytopharmacology of soy food forms -- section 5. Phytopharmacology of licorice food forms -- section 6. Bridging the gaps in knowledge for designer food applications. |
| Record Nr. | UNINA-9910811994103321 |
| Trumbull, Conn., : Food & Nutrition Press, Inc., c1997 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||