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Open dating of foods [[electronic resource] /] / Theodore P. Labuza and Lynn M. Szybist
| Open dating of foods [[electronic resource] /] / Theodore P. Labuza and Lynn M. Szybist |
| Autore | Labuza Theodore Peter <1940-> |
| Pubbl/distr/stampa | Trumbull, CT, : Food & Nutrition Press, c2001 |
| Descrizione fisica | 1 online resource (249 p.) |
| Disciplina |
363.19
363.192 664.07 |
| Altri autori (Persone) | SzybistLynn M |
| Collana | Publications in food science and nutrition |
| Soggetto topico |
Food - Shelf-life dating
Food spoilage |
| ISBN |
1-281-45031-6
9786611450311 0-470-38510-3 0-470-38488-3 |
| Formato | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto |
OPEN DATING OF FOODS; CONTENTS; CHAPTER 1 INTRODUCTION; CHAPTER 2 BACKGROUND AND RATIONALE; CHAPTER 3 TEMPERATURE ABUSE AND TIME-TEMPERATURE INTEGRATORS; CHAPTER 4 ESTABLISHING AN OPEN DATE; CHAPTER 5 CURRENT PRACTICES; CHAPTER 6 CURRENT REGULATIONS; CHAPTER 7 PROPOSED REGULATIONS; CHAPTER 8 JUDICIAL ACTION; CHAPTER 9 PERISHABLE REFRIGERATED PRODUCTS AND HOME PRACTICES SURVEY; CHAPTER 10 CONCLUSION; REFERENCES; APPENDIX A Proposed 1999 TTI Legislation in Italy; APPENDIX B CANADIAN OPEN-DATING LEGISLATION F&D
APPENDIX C NIST Handbook 130 Uniform Open Dating Regulation as adopted by The National Conference on Weights and MeasuresAPPENDIX D Extended List of State Regulations on Open Dating; APPENDIX E European Union; APPENDIX F 1999 LEGISLATIVE PROPOSAL; APPENDIX G Proposed Federal Open-Dating Regulation; APPENDIX H ALABAMA SAFE FOODS ACT OF 2000; INDEX |
| Record Nr. | UNINA-9910144383203321 |
Labuza Theodore Peter <1940->
|
||
| Trumbull, CT, : Food & Nutrition Press, c2001 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Open dating of foods [[electronic resource] /] / Theodore P. Labuza and Lynn M. Szybist
| Open dating of foods [[electronic resource] /] / Theodore P. Labuza and Lynn M. Szybist |
| Autore | Labuza Theodore Peter <1940-> |
| Edizione | [1st ed.] |
| Pubbl/distr/stampa | Trumbull, CT, : Food & Nutrition Press, c2001 |
| Descrizione fisica | 1 online resource (249 p.) |
| Disciplina |
363.19
363.192 664.07 |
| Altri autori (Persone) | SzybistLynn M |
| Collana | Publications in food science and nutrition |
| Soggetto topico |
Food - Shelf-life dating
Food spoilage |
| ISBN |
1-281-45031-6
9786611450311 0-470-38510-3 0-470-38488-3 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto |
OPEN DATING OF FOODS; CONTENTS; CHAPTER 1 INTRODUCTION; CHAPTER 2 BACKGROUND AND RATIONALE; CHAPTER 3 TEMPERATURE ABUSE AND TIME-TEMPERATURE INTEGRATORS; CHAPTER 4 ESTABLISHING AN OPEN DATE; CHAPTER 5 CURRENT PRACTICES; CHAPTER 6 CURRENT REGULATIONS; CHAPTER 7 PROPOSED REGULATIONS; CHAPTER 8 JUDICIAL ACTION; CHAPTER 9 PERISHABLE REFRIGERATED PRODUCTS AND HOME PRACTICES SURVEY; CHAPTER 10 CONCLUSION; REFERENCES; APPENDIX A Proposed 1999 TTI Legislation in Italy; APPENDIX B CANADIAN OPEN-DATING LEGISLATION F&D
APPENDIX C NIST Handbook 130 Uniform Open Dating Regulation as adopted by The National Conference on Weights and MeasuresAPPENDIX D Extended List of State Regulations on Open Dating; APPENDIX E European Union; APPENDIX F 1999 LEGISLATIVE PROPOSAL; APPENDIX G Proposed Federal Open-Dating Regulation; APPENDIX H ALABAMA SAFE FOODS ACT OF 2000; INDEX |
| Record Nr. | UNISA-996197277003316 |
|
Labuza Theodore Peter <1940->
|
||
| Trumbull, CT, : Food & Nutrition Press, c2001 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. di Salerno | ||
| ||
Open dating of foods / / Theodore P. Labuza and Lynn M. Szybist
| Open dating of foods / / Theodore P. Labuza and Lynn M. Szybist |
| Autore | Labuza Theodore Peter <1940-> |
| Edizione | [1st ed.] |
| Pubbl/distr/stampa | Trumbull, CT, : Food & Nutrition Press, c2001 |
| Descrizione fisica | 1 online resource (249 p.) |
| Disciplina |
363.19
363.192 664.07 |
| Altri autori (Persone) | SzybistLynn M |
| Collana | Publications in food science and nutrition |
| Soggetto topico |
Food - Shelf-life dating
Food spoilage |
| ISBN |
1-281-45031-6
9786611450311 0-470-38510-3 0-470-38488-3 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto |
OPEN DATING OF FOODS; CONTENTS; CHAPTER 1 INTRODUCTION; CHAPTER 2 BACKGROUND AND RATIONALE; CHAPTER 3 TEMPERATURE ABUSE AND TIME-TEMPERATURE INTEGRATORS; CHAPTER 4 ESTABLISHING AN OPEN DATE; CHAPTER 5 CURRENT PRACTICES; CHAPTER 6 CURRENT REGULATIONS; CHAPTER 7 PROPOSED REGULATIONS; CHAPTER 8 JUDICIAL ACTION; CHAPTER 9 PERISHABLE REFRIGERATED PRODUCTS AND HOME PRACTICES SURVEY; CHAPTER 10 CONCLUSION; REFERENCES; APPENDIX A Proposed 1999 TTI Legislation in Italy; APPENDIX B CANADIAN OPEN-DATING LEGISLATION F&D
APPENDIX C NIST Handbook 130 Uniform Open Dating Regulation as adopted by The National Conference on Weights and MeasuresAPPENDIX D Extended List of State Regulations on Open Dating; APPENDIX E European Union; APPENDIX F 1999 LEGISLATIVE PROPOSAL; APPENDIX G Proposed Federal Open-Dating Regulation; APPENDIX H ALABAMA SAFE FOODS ACT OF 2000; INDEX |
| Record Nr. | UNINA-9910827876703321 |
|
Labuza Theodore Peter <1940->
|
||
| Trumbull, CT, : Food & Nutrition Press, c2001 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||